Easy Crockpot Kielbasa And Sauerkraut Food

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KIELBASA AND SAUERKRAUT RECIPE



Kielbasa And Sauerkraut Recipe image

See how to make kielbasa and sauerkraut in a Crock Pot - it's only 5 minutes prep time! This slow cooker kielbasa and sauerkraut recipe is an easy, delicious dinner.

Provided by Maya Krampf

Categories     Main Course

Time 2h5m

Number Of Ingredients 6

12 oz Garrett Valley Farms Smoked Polksa Kielbasa ((sliced thinly))
1 medium Onion ((sliced into thin quarter moons))
1/3 cup Besti Brown Monk Fruit Allulose Blend ((optional; use brown sugar if not sugar free, or can omit))
2 14-oz cans Sauerkraut ((drained))
1 14.5-oz can Diced tomatoes ((drained))
1/2 cup Chicken broth, reduced sodium

Steps:

  • Place kielbasa at the bottom of the slow cooker. Place the onions over the kielbasa. Sprinkle brown monk fruit sweetener over the onions, if using.
  • Dump the drained cans of sauerkraut and diced tomatoes evenly into the slow cooker. Add chicken broth.
  • Cook for 4-6 hours on Low or 2-3 hours on High.

Nutrition Facts : Calories 249 kcal, Carbohydrate 9.5 g, Protein 14 g, Fat 16.6 g, SaturatedFat 0.1 g, Sodium 111.9 mg, Fiber 1.5 g, Sugar 4 g, ServingSize 1 serving

CROCK POT KIELBASA & SAUERKRAUT



Crock Pot Kielbasa & Sauerkraut image

Make and share this Crock Pot Kielbasa & Sauerkraut recipe from Food.com.

Provided by Queen of Everything

Categories     One Dish Meal

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 6

1 medium onion
2 lbs kielbasa (2 kielbasa)
2 (32 ounce) packages sauerkraut
1/3 cup brown sugar
1 cup water
1 cup apple cider

Steps:

  • Slice 1 onion into thin strips and caramelize.
  • Drain and rinse sauerkraut.
  • Slice kielbasa into 1-inch lengths.
  • Combine water, cider and brown sugar.
  • Combine all ingredients well in crock pot.
  • Cook on high 6 hours.

Nutrition Facts : Calories 435.9, Fat 31.2, SaturatedFat 10.5, Cholesterol 74.8, Sodium 2608.9, Carbohydrate 23.8, Fiber 7.2, Sugar 15.5, Protein 16.2

EASY CROCKPOT KIELBASA AND SAUERKRAUT



Easy Crockpot Kielbasa and Sauerkraut image

Easy Crockpot Kielbasa and Sauerkraut is ultra flavorful, tender, and delicious. This low carb slow cooker recipe is great on its own or on a bun.

Provided by Seasonandthyme

Categories     Instant Pot and Slow Cooker

Time 3h5m

Number Of Ingredients 8

20 oz. kielbasa sausage, cut into 2-3 inch pieces
3 cups sauerkraut
1 12 oz. wheat beer
1 medium onion, sliced
3 garlic cloves, minced
2 tbsp. brown sugar
1 tbsp. spicy brown mustard
salt, to taste

Steps:

  • Cut of kielbasa sausage into 2-3 inch pieces. Place in the bottom of your slow cooker.
  • Pour sauerkraut, along with any accompanying juice, over top.
  • Top with sliced onions, minced garlic, brown sugar, and mustard.
  • Add beer and cover.
  • Cook on low for 4-5 hours or on high for 3-4 hours.
  • Taste and add salt if necessary.

Nutrition Facts : Calories 386 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 69 milligrams cholesterol, Fat 28 grams fat, Fiber 3 grams fiber, Protein 13 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 1757 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

KIELBASA AND SAUERKRAUT



Kielbasa and Sauerkraut image

Kielbasa gives this dish intense flavor. I like to serve it with wide egg noodles tossed with butter.

Provided by peppermintkitty

Categories     Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb low-fat kielbasa, cut into 1/2 inch thick slices
1 large onion, chopped
2 Red Delicious apples or 2 yellow golden delicious apples, cored and cubed
1 (16 ounce) can sauerkraut, rinsed and drained
1 (13 3/4 ounce) can reduced-sodium chicken broth
1/4 teaspoon caraway seed

Steps:

  • In 4 or 5-quart sauce pot, cook sliced kielbasa and onion over medium-high heat 5 minutes; stirring frequently or until browned.
  • Add apples and cook stirring frequently about 1 minute.
  • Stir in sauerkraut, chicken broth and caraway seeds.
  • Reduce heat to low; cover and simmer for 20 minutes or until apples are tender and flavors blended.

CROCK POT KIELBASA, SAUERKRAUT & POTATOES



Crock Pot Kielbasa, Sauerkraut & Potatoes image

I got this recipe from my sister-in-law. It is a family favorite. Very simple and easy to do yet has good flavor and tastes great.

Provided by Ellen Brody

Categories     Pork

Time 10h5m

Yield 4 serving(s)

Number Of Ingredients 3

1 -2 lb polska kielbasa (the smoked type, adds the flavor to potatoes and kraut while cooking)
1 (14 1/2 ounce) can sauerkraut
3 (15 ounce) cans of whole potatoes

Steps:

  • Pour the large can or jar of sauerkraut, with juice, on one side of crock pot.
  • Drain 2 cans of potatoes and put on other side of crockpot.
  • Pour the other can of potatoes with juice inches.
  • Cut up meat into small chunks and put on top.
  • This must go for 10 hours on low (at the least) for the flavor of the meat to get to potatoes.
  • I substitute large can of sauerkraut with my own homemade and substitute the potatoes with one quart jar of my canned potatoes with a little of juice.

SAUERKRAUT AND KIELBASA (CROCK POT)



Sauerkraut and Kielbasa (Crock Pot) image

I love sauerkraut but the rest of my family aren't fans, but even my family enjoyed sauerkraut cooked this way served with rye bread. Adapted from Slow Cooker Cooking.

Provided by ellie_

Categories     One Dish Meal

Time 9h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

4 lbs sauerkraut, drained and rinsed (2 32-ounce jars)
1 onion, chopped
1 carrot, peeled and cut lengthwise in half and then sliced cross wise into thin 1/4 inch half circles
2 garlic cloves, peeled and crushed
1 1/2 teaspoons caraway seeds
1 1/2 teaspoons dried thyme
2 bay leaves
12 juniper berries (optional) or 1/4 cup gin (optional)
pepper
16 ounces kielbasa, cut into 1/4 inch round slices
2 cups white wine or 2 cups white grape juice
4 cups chicken broth (or 4 cups water and 3 bouillon cubes)

Steps:

  • Place the drained sauerkraut in the slow cooker.
  • Add onion, carrot, garlic, caraway seeds, thyme, bay leaves, juniper berries or gin (if using) and pepper.
  • Stir to combine.
  • Place kielbasa on top of all.
  • Pour in the wine (or grape juice) and broth on top.
  • Cover and cook on low for 8-10 hours.
  • Discard bay leaves and serve.

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