Sweet And Spicy Vegetable Curry Food

SWEET AND SPICY VEGETABLE CURRY

Sweet and Spicy Vegetable Curry image

Make and share this Sweet and Spicy Vegetable Curry recipe from Food.com.

Provided by Schnecke

Categories Curries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

5 medium potatoes, in chunks
2 large carrots, in chunks
1 large green pepper, in chunks
1 large yellow onion, in chunks
2 tablespoons vegetable oil
0.5 (13 1/2 ounce) can coconut milk
2 tablespoons green curry paste
1/4 teaspoon salt
3 tablespoons maple syrup
1 tablespoon starch (optional)

Steps:

Set a pot of water on the stove and cut the vegetables into chunks.
Cook the carrots and potatoes together, boiling for a total of 10 minutes.
While the potatoes and carrots are cooking, fry the pepper and onion in the oil in a large skillet over medium-high- heat.
Reduce the heat and add the coconut milk, curry paste, salt and maple syrup to the skillet. Stir well.
Drain the potatoes & carrots and return to pot. Pour the contents of the skillet over the root vegetables.
Add starch as needed & mix well.

Nutrition Facts : Calories 520.4, Fat 15.4, SaturatedFat 8.7, Sodium 208.7, Carbohydrate 92, Fiber 8.3, Sugar 41.1, Protein 7.1

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