Leafy Greens Curry With Mushrooms Vegan Food

VEGAN GREEN LENTIL CURRY

Vegan Green Lentil Curry image

An easy vegetarian curry which can be tweaked to suit your personal tastes regarding spice and heat. I used green peppers, but you can experiment with other types of vegetables like cauliflower, red pepper, okra, etc., as desired! Serve with basmati rice and sprinkle with fresh cilantro if you like.

Provided by missjazzcullen

Categories World Cuisine Recipes Asian

Time 35m

Yield 3

Number Of Ingredients 10

Ingredients

1 tablespoon cooking oil
1 onion, finely chopped
1 green bell pepper, finely chopped
1 clove garlic, finely chopped
1 tablespoon garam masala
1 tablespoon mild curry powder
2 teaspoons ground cumin
1 teaspoon ground turmeric
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can cooked green lentils

Steps:

Heat oil in a large skillet over medium-high heat and cook onion, bell pepper, and garlic until soft, about 5 minutes. Stir in garam masala, curry powder, cumin, and turmeric and cook until fragrant, 1 to 2 minutes. Add tomatoes, bring to a simmer, and cook for 5 minutes. Add lentils and stir well. Simmer for 10 minutes, but do not bring to a boil.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 43.2 g, Fat 6.5 g, Fiber 15.6 g, Protein 15.3 g, SaturatedFat 1.1 g, Sodium 28.3 mg, Sugar 8.4 g

LEAFY GREENS CURRY WITH MUSHROOMS (VEGAN)

Leafy Greens Curry With Mushrooms (Vegan) image

I adapted this from a recipe on www.manjulaskitchen.com. I reduced the oil, and instead of peas, used leafy greens. You could change the greens as you wish. I'm trying to eat more leafy greens like swiss chard, hence the idea. I must admit though, as much as I want to, I really don't care for swiss chard on its own in this - it just plays too big a role. So I've only listed spinach, you can sub in as you choose (recommend up to 1 cup of the spinach could be subbed). The recipe was also altered by adding a few extra spices and some liquid to give it a little gravy. It makes enough for 2 as a side dish, or for 1 as a generous main. I served with roti and some tofu on the side, "Recipe #318406" today. Provided you have these spices on hand, it's a pretty quick recipe and open to subs.

Provided by magpie diner

Categories Curries

Time 40m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

1/2 teaspoon coconut oil (sub any light oil)
1 teaspoon cumin seed, whole
1 teaspoon mustard seeds, whole
1/2 teaspoon turmeric, ground
1 tomatoes, diced
1 teaspoon fresh ginger, minced
1/4 teaspoon sea salt
2 teaspoons coriander, ground
1/2 teaspoon chili powder (or sub 1 fresh chili if you choose...this is of course entirely to taste)
1 cup mushroom, sliced
2 cups spinach, chopped (or as mentioned in description, sub about 1 cup with another leafy green)
1 garlic clove
1 tablespoon fenugreek leaves, dried (aka kasoori methi)
4 tablespoons water

Steps:

Heat the oil in a medium saute pan, to medium heat. Have your tomato chopped and ready to go.
Once your oil is hot, add in the whole cumin seeds and leave them for a minute until they just start to sizzle. Add in the mustard seeds and before long they will start to pop. Give it about 30 seconds, watching the spices don't burn and then add in the tomatoes. It will sizzle and spatter a bit so put an apron on!
Let that mingle together in the pan for a few minutes then add in the ginger, salt, coriander and chili powder. Turn the heat down a bit and leave that to marry while you chop the mushrooms. Watching the pan isn't getting to dry or burnt -- if so, add in a splash of water.
Add in the sliced mushrooms, mix well and let the mushrooms cook for about 5 minutes - giving you time to chop up the spinach.
Add in the spinach, let it wilt for a few minutes and then add the garlic, fenugreek and finally about 2 tbsp of water. Mix well, and add a few more tbsp of water if you choose. Check seasoning and you're done.

CHICKEN CURRY WITH VEGETABLES

Chicken Curry With Vegetables image

From wholeapproach.com. Very spicy as is. I reduced the spices a lot bcz of my non-spicy family (this is the adjusted recipe). You could use broccoli instead of zucchini also.

Provided by WI Cheesehead

Categories Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

6 chicken tenders
2 tablespoons extra virgin olive oil or 2 tablespoons butter
1 medium onion
1 tablespoon minced garlic
1 cup zucchini, chopped
salt and pepper
2/3 cup coconut milk
1/4-1/2 cup water (if thinner sauce desired)
2 1/2 tablespoons tomato paste
1/2 tablespoon curry powder
1 teaspoon paprika
1 teaspoon cayenne (optional)
salt and pepper

Steps:

Preheat oven to 350°.
In a large pan, sauté garlic, onion and zucchini in a little olive oil or butter.
Place the onion mixture in the bottom of an 11x7-inch glass baking dish.
In the same saute pan, add the chicken, any extra oil or butter and salt and pepper, to taste, and brown just a little on each side.
Place chicken on onion mixture in baking dish.
In a bowl, mix the sauce ingredients and pour over the chicken, evenly.
Place in a 350° degree oven and cook uncovered for 20 minute Serve alone or with a little side of Quinoa or rice.

More about "leafy greens curry with mushrooms vegan food"

VEGAN THAI GREEN CURRY - DELICIOUS FROM SCRATCH

In a medium saucepan over medium heat, fry the curry paste in a couple of tablespoons of coconut cream, skimmed off the top of the tin. Fry for a couple of minutes, until fragrant and bubbly. Add the rest of the coconut milk, the kaffir …
From deliciousfromscratch.com

See details

GREEN VEGAN CURRY WITH MUSHROOMS - A DELICIOUS, …

Green curry with mushrooms and quinoa Dinner, Lunch INGREDIENTS 1 large onion 1 clove garlic 1 inch piece ginger 1 stick lemongrass 1 tbsp coconut oil 2 cans full fat coconut milk 1 packet of organic green curry paste …
From thisiscoco.com

See details

COCONUT GREEN CURRY WITH MUSHROOMS AND CHICKPEAS

Step 5. Heat 2 Tbsp. vegetable oil in a medium saucepan over medium-high. Add mushrooms and cook, stirring occasionally with a wooden spoon, until golden brown and starting to shrivel, about 5 ...
From bonappetit.com

See details

MUSHROOM CURRY | VEGAN INDIAN DISH | OH MY VEGGIES

Begin by dicing the onion, slicing the mushrooms, and mincing the garlic. Heat olive oil in a pan over medium heat. Sauté onions, mushrooms, and garlic until the onions are translucent and mushrooms are tender (3–5 …
From ohmyveggies.com

See details

LEAFY GREENS CURRY WITH MUSHROOMS (VEGAN) | FOOD.COM

Feb 28, 2018 - I adapted this from a recipe on www.manjulaskitchen.com. I reduced the oil, and instead of peas, used leafy greens. You could change the greens as you wish. I'm trying to eat more leafy greens like swiss chard, …
From pinterest.com

See details

50+ VEGAN LEAFY GREENS RECIPES - THE STINGY VEGAN

Kale. White Bean and Kale Vegan Pot Pie - The Stingy Vegan. Kale Quinoa - Veggie Chick. Kale Chip Nachos with Black Beans and Sweet Potatoes - Minimalist Baker. Kale Falafel (Baked, Not Fried!) - Yup... It's Vegan! Sweet …
From thestingyvegan.com

See details

MAKE THE BEST LENTIL MUSHROOM CURRY IN NO TIME

Instructions. Heat olive oil in a hot skillet. Pan fry the bell peppers, onion and the minced garlic until soft. Add the ginger and the mushrooms. Then add the lentils and stir. Add curry paste and water. Bring to a simmer. Then it is time for the …
From thetortillachannel.com

See details

VEGAN GREEN BEAN CURRY - VEGGIES SAVE THE DAY

Heat about 2 Tablespoons water in a skillet over medium heat. Add the garlic and ginger and saute for 30 seconds. Add the cumin, turmeric, and Garam Masala and give the mixture a good stir. Then add the green beans, …
From veggiessavetheday.com

See details

VEGAN THAI RED CURRY WITH MUSHROOMS - COOKING WITH NART

Once the pan is hot, add about 2 tablespoons of the coconut milk and all of the Thai red curry paste. Stir until the paste is fragrant. Pour the rest of the coconut milk and all of the …
From cookingwithnart.com

See details

30-MINUTE VEGAN CURRY - STACEY HOMEMAKER

Add frozen mushrooms, frozen snap peas, chickpeas, ½ cup vegetable broth (only add the broth if you like it saucy), and the can of coconut milk to the pan. Stir to combine and …
From staceyhomemaker.com

See details

LEAFY GREENS CURRY WITH MUSHROOMS (VEGAN) | FOOD.COM

Dec 25, 2017 - I adapted this from a recipe on www.manjulaskitchen.com. I reduced the oil, and instead of peas, used leafy greens. You could change the greens as you wish. I'm trying to …
From pinterest.nz

See details

MUSHROOM CURRY RECIPE (KETO/VEGAN) - EASY AND DELISH

How to make mushroom curry on the stovetop. Heat a nonstick pot or Dutch pan over medium heat, add the oil and cook the onion for about 3 minutes, stirring often to keep …
From easyanddelish.com

See details

VEGAN YELLOW CURRY - IT'S ALL GOOD VEGAN

Heat a large pot with coconut oil over medium heat and cook the onion until soft and translucent, about 3 minutes. Add the garlic and salt and cook until fragrant, 2 minutes.
From itsallgoodvegan.com

See details

LEAFY GREENS CURRY WITH MUSHROOMS VEGAN RECIPE - WEBETUTORIAL

Leafy greens curry with mushrooms vegan is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make …
From webetutorial.com

See details

20 VEGETARIAN & VEGAN RECIPES WITH LEAFY GREENS

Savory Steel Cut Oats with Spinach, Mushrooms and Tofu By Sharon Palmer Switch up your oatmeal routine with something savory. This oatmeal bowl is made with spinach, tofu, …
From greenletes.com

See details

EASY VEGAN GREEN CURRY WITH FORBIDDEN RICE - SIMPLY QUINOA

Blend on high until a thick paste forms, about 10 seconds. Make the curry: heat the remaining oil in a large saucepan or Dutch oven over medium heat. Once hot, add the …
From simplyquinoa.com

See details

HOT AND HEARTY MUSHROOM CURRY [VEGAN] - ONE GREEN PLANET

Add a little water if they're looking dry. Raise the heat to medium and add the onion and pepper. Saute for about 2-3 minutes. Add the garlic and ginger and sauté for another two minutes. …
From onegreenplanet.org

See details

VEGAN THAI GREEN CURRY - VEGAN RECIPES | NOT THAT KIND OF VEGAN

2 tbsp Vegan Thai Green Curry Paste (recipe here) 1 tbsp No- Fish Sauce. 1 tbsp coconut sugar (optional) ½ tsp salt. Directions: Heat a large skillet over medium-high heat and add a little oil. …
From notthatkindofvegan.com

See details

1-POT VEGETABLE GREEN CURRY - MINIMALIST BAKER RECIPES

Instructions. Heat a large pot or Dutch oven over medium heat. Once hot, add 1/2 cup (120 ml) coconut milk (as original recipe is written) and reserve the rest of the can for …
From minimalistbaker.com

See details

VEGAN THAI GREEN CURRY WITH TOFU & VEGGIES - CONNOISSEURUS VEG

Instructions. Coat the bottom of a large nonstick skillet with 1 tablespoon of the oil and place it over medium heat. When the oil is hot, arrange the tofu cubes in a single layer in …
From connoisseurusveg.com

See details

LEAFY GREEN CURRY WITH MUSHROOMS - WHOLE SELF YOGA

As much as I love the Christmas season I’m not too keen on the weather that comes with it!
From wholeself.yoga

See details

VEGAN PORTOBELLO MUSHROOM CURRY - HAPPY VEGGIE KITCHEN

Flavorful portabella or cremini (baby bella) mushrooms shine as the filling for a vegetarian and vegan curry worthy of being a main dish. 4 servings. Prep Time: 15 mins. …
From happyveggiekitchen.com

See details

VEGAN THAI GREEN CURRY RECIPE (GLUTEN-FREE) - THE PICKY EATER

Bring to a boil and reduce to medium heat so that the vegetables come to a gentle simmer. Step 3: Stir occasionally, until ingredients are slightly soft and cooked through (about …
From pickyeaterblog.com

See details

EASY CREAMY CHICKPEA MUSHROOM CURRY - MY PURE PLANTS

Making curry sauce with mushroom and chickpeas. Heat your stockpot, sauce pan or frying pan to medium heat and add olive oil. Add chopped onion (photo #1), stir, and cook …
From mypureplants.com

See details

14 VEGAN MUSHROOM RECIPES YOU WILL LOVE (ALL GLUTEN-FREE)

9. Vegan Mushroom Pepper Steak. Vegan Mushroom Pepper Steak (Oil Free) This mushroom pepper steak is “meaty” from the mushrooms and loaded with flavor. Check …
From breesveganlife.com

See details

MATAR MUSHROOM - A DELICIOUS VEGAN AND GLUTEN-FREE CURRY RECIPE

Add water, mix, and cover the pot. Cook for around 12-15 minutes or until mushrooms and peas are nicely cooked. Add chopped coriander leaves, fenugreek leaves …
From greenbowl2soul.com

See details

LEAFY GREENS CURRY WITH MUSHROOMS (VEGAN)

1 cup mushroom, sliced ; 2 cups spinach, chopped (or as mentioned in description, sub about 1 cup with another leafy green) 1 garlic clove ; 1 tablespoon fenugreek leaves, dried (aka …
From worldbestcoconutrecipes.blogspot.com

See details

LEAFY GREENS CURRY WITH MUSHROOMS (VEGAN) RECIPE - FOOD.COM

May 23, 2016 - I adapted this from a recipe on www.manjulaskitchen.com. I reduced the oil, and instead of peas, used leafy greens. You could change the greens as you wish. I'm trying to …
From pinterest.com

See details

VEGAN THAI GREEN CURRY - LOVING IT VEGAN

Add sesame oil, crushed garlic, minced ginger, Thai green curry paste and sliced green chilis. Sauté for 1-2 minutes to toast the spices. Add coconut milk and cook until the …
From lovingitvegan.com

See details

LEAFY GREENS & SHIITAKE CURRY | VEGETARIAN VEGAN RECIPES, FOOD, …

Jun 1, 2020 - This fall curry will please vegetarians with its earthy mushrooms and leafy greens. Jun 1, 2020 - This fall curry will please vegetarians with its earthy mushrooms and leafy …
From pinterest.ca

See details

RAW CURRY WITH MARINATED MUSHROOMS AND ONIONS [VEGAN

Preparation. To make the curry: blend all the ingredients until smooth. Adjust according to taste and texture. To marinate the mushrooms & onions: toss them with the lemon juice, coconut …
From onegreenplanet.org

See details

VEGAN AYURVEDIC GREEN CURRY - PEACEFULDUMPLING.COM

1. Heat the oil in a pot set over medium heat until shimmering. Add the curry paste. Be careful, as it will sputter. Fry the paste for 2 minutes, stirring frequently. 2. Scoop the …
From peacefuldumpling.com

See details

LEAFY GREENS CURRY WITH MUSHROOMS (VEGAN) RECIPE - TEXTCOOK

1/2 teaspoon coconut oil (sub any light oil) 1 teaspoon cumin seed, whole; 1 teaspoon mustard seeds, whole; 1/2 teaspoon turmeric, ground; 1 tomato, diced
From textcook.com

See details

VEGAN GREEN CURRY WITH CHICKPEAS - CROWDED KITCHEN

3 cups thinly sliced shiitake mushrooms 2 15-oz. cans of chickpeas, drained and rinsed 3 cups thinly sliced baby bok choy (leafy greens and stem) 1 13.5-oz. can full fat …
From crowdedkitchen.com

See details

GREEN CURRY COCONUT RICE WITH CHICKPEAS, MUSHROOMS AND GREENS

Rice: Add coconut milk, vegetable broth, lime juice, green curry, coconut sugar, salt and lemongrass to a saucepan. Whisk well. Add rice and bring to a boil. Reduce heat to …
From crowdedkitchen.com

See details

EASY VEGAN CURRY - LOVING IT VEGAN

Add the olive oil to a pot along with the minced ginger, crushed garlic, chopped onion, curry powder, ground coriander, ground cumin, ground turmeric and cayenne pepper. …
From lovingitvegan.com

See details

CREAMY GREEN BEAN AND MUSHROOM CURRY (MASALA)

Instructions. Place the oil in a large sauté pan and set over medium-high heat. When the oil is hot, put in the onion. Stir and fry until the onion browns, about 8 minutes. Add the …
From gastronotherapy.com

See details

VEGAN MUSHROOM, CHICKPEA AND GREEN LENTIL CURRY - EASY HEALTHY …

Add in the spices, stir, and fry gently for a minute. Add the carrots and the chilli, stir, and then pour in the vegetable stock. Add the lentils & chickpeas and the tomato puree. Stir thoroughly. Add …
From theslimmingfoodie.com

See details

VEGAN THAI GREEN CURRY » I LOVE VEGAN » ILOVEVEGAN.COM

Bring to a boil over high heat. Turn heat down to medium-high and simmer vigorously for 20 minutes or until vegetables are tender and sauce has thickened. Add …
From ilovevegan.com

See details

THAI VEGAN GREEN CURRY WITH MUSHROOMS AND PEANUTS - HELLO CHEF!

Rinse and drain the jasmine rice.Place in a pot with the measured water and salt, and bring to a boil.Once boiling, reduce the heat to low and cook with the lid on for 10-12 min or until all the …
From hellochef.me

See details

VEGAN MUSHROOM MASALA CURRY

Heat the oil in a large, deep pan and melt the plant-based butter in it. Saute the onion and peppers for 4-5 minutes over medium heat until soft. Stir in the garlic, ginger and …
From vegancocotte.com

See details

LEAFY GREENS CURRY WITH MUSHROOMS (VEGAN) RECIPE - FOOD.COM

Mar 1, 2019 - I adapted this from a recipe on www.manjulaskitchen.com. I reduced the oil, and instead of peas, used leafy greens. You could change the greens as you wish. I'm trying to …
From pinterest.nz

See details