Sugarless Sugar Cookies Food

SUGARLESS COOKIES

Steps:

• Preheat oven to 375°F.
• Lightly grease cookie sheets.
• Mix dry ingredients completely.
• Add remaining ingredients one at a time, mixing completely.
• Drop using teaspoon (not measuring spoon) onto cookie sheet.
• Bake at 375°F for about 12 minutes or until slightly brown on the bottom. Rotate and turn cookie sheets half way through.
• Cool completely on cooling rack.

SUGARLESS SUGAR COOKIES

Steps:

• Preheat oven to 350°.
• Lightly oil a cookie sheet and set aside.
• Blend together butters, Splenda and vanilla in a medium size mixing bowl.
• Blend until butter is softened.
• Add egg substitute, water and vinegar.
• Mix briefly.
• Add flours, salt and baking powder.
• Mix using low speed (or by hand) until dough is formed.
• Do not over mix.
• Remove dough from bowl and place on a floured work surface.
• Divide dough in half.
• Pat each half into a circle.
• Cover with plastic wrap and refrigerate about 1 hour, allowing dough to chill.
• Remove dough from refrigerator and roll out on a floured work surface to desired thickness (approximately 1/4-inch).
• Cut with cookie cutters.
• Place cookies on cookie sheet.
• Bake in preheated 350° for 7 to 9 minutes or until slightly browned on the back.
• Cool on a wire rack.

SUGAR-FREE "SUGAR" COOKIES WITH SUGAR-FREE "SUGAR" ICING

Steps:

• Beat butter with Pyure Organic All Purpose Stevia Blend until light and fluffy.
• Beat in egg until well blended. Beat in vanilla.
• Whisk flour, baking powder and salt together. Stir into butter mixture in two additions.
• Wrap dough in plastic wrap and refrigerate for 30 minutes.
• Roll on lightly floured surface or between sheets of waxed paper to 1/4-inch thick.
• Using desired cookie cutter, cut out desired shapes.
• Preheat oven to 350 degrees F. Place cookies 2-inches apart on parchment paper lined baking sheets. Bake for 10 to 12 minutes or until golden. Let cool on racks.
• Glaze cookies with Pyure Sugar Free Cookie Icing.
• Icing Directions: Beat cornstarch, Pyure Organic All Purpose Stevia Blend and butter with a mixer on medium-high speed until well combined.
• Gradually add milk and vanilla until smooth. Add more milk if icing mixture is too dry.
• If adding food coloring, add a drop at a time until desired color is reached.
• Refrigerate icing for 10 minutes until set.
• Spread or pipe over cooled Sugar Free "Sugar" Cookies. Use day of.

SUGARLESS COOKIES II

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix dry ingredients, then add remaining ingredients. Dough will be thin.
• Drop by teaspoonfuls onto cookie sheet. Bake for 10 to 12 minutes.

SUGAR FREE CHRISTMAS CUT OUT COOKIES

Steps:

• Cream shortening, add sugar replacement and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
• Chill dough 2 to 4 hours.
• Preheat oven to 325 degrees F (165 degrees C).
• Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 minutes Cool. Keep in air tight container.

SUGAR-FREE OATMEAL COOKIES

Steps:

• Beat together: shortning, sugars, egg, water, and vanilla until creamy.
• Combine in a separate bowl, flour, salt and soda and cinnamon.
• Add to creamy mixture, then fold in the raisins and oats, mix well.
• Drop by rounded teaspoons onto ungreased cookie sheet.
• Makes 5 dozen small or you can make them larger.
• Bake 12-15 minutes.

SUGAR FREE SUGAR COOKIES

Steps:

• Combine cream cheese, butter and 2 egg yokes in a bowl. Beat until thick, smooth and creamy. Do not under beat. Add the egg whites and beat for another minure. Stop mixer. Add remaining ingredients, then mix at a slow speed or by hand. Refrigerate dough for at least 30 minutes or until it can be handled without sticking.
• Form balls the size of small grapes and put them on a cookie sheet. All room for expansion. Flatten each cookie slighty with your fingertips. Cookies can be pressed flatter using the under side of a mug or glass rubbed with flour to avoid sticking. Bake cookies for 8-12 minutes. Cookies should be barely golden with slightly darker edges.