Edna Scott, the owner of Edna's Club & Restaurant in Oklahoma City, came up with the lunchbox by accident while trying to make another drink, probably...
This refreshing margarita has citrus undertones and is the perfect mix of sweet and sour. It's actually a little on the sweet side. Amaretto is a special...
Years ago when it was hot in the summer I used to mix these up for a cocktail when all the yard work was done, and we were just sitting down to chill before...
Here's the easiest ever old-fashioned. No stirring. No garnishing. Just some whiskey, bitters, sugar and ice - an eternally excellent combination, even...
Bubbly, citrus-forward and refreshing, the Vermouth Royale is just as lovely served in the dead of winter as it is poolside during the summer. If you don't...
This is so funny how this recipe came about. When I was little, I use to go around the house drinking out of everyone glass. No matter what it was liquor,...
What a fun dessert for your next girls night! And no one needs to know how easy it is to make. Creamy and smooth, this quick dessert has all the fab flavors...
This is a drink that you can order at any bar in France. It's a little sweet and has a pretty color; I don't like beer, but I like this drink. I use about...
I just made this up one day with the ingredients I had. With the martini craze, I decided to call it an orange martini, but it is just a good tropical...
This will make about 6 cups and can be given as gifts in as little as 1 week. The taste is heavenly. This is be far the easiest homemade liqueur recipe...
This recipe has been submitted for play in ZWT8 - Ireland. It was found at this site, www.irelandinformation.com. The name sounds wonderful doesn't it?...
I've tried many red apple martinis and found out that simple is best! I don't like powder mixes and I don't like martinis that are too sour...so this was...
A wine-spiked whiskey sour, the New York Sour is a potent combination of bourbon, lemon, sugar and sometimes egg whites. Top each of these shots with dry...
I ran across these interesting "Homemade Spirits" in an old magazine of mine. I have not tried these..I don't drink alcohol per say.., but am happy to...
Think of this frozen drink as a Tom Collins meets Italian lemon ice: It's refreshingly sweet-tart, boozy and fully capable of giving you brain freeze in...
A modern and decidedly French-slanted nightcap, the Nuitcap combines Cognac, blanc vermouth and a drinker's choice of bitter, herbal liqueur: Salers, génépy...
A double dose of basil - infused in dry vermouth and used as garnish - ensures this drink is fresh and herbal throughout. A splash of olive brine and a...
This cocktail is from Barbados. I gave this a try, and it's quite good. The word punch comes from the Indian word "paunch", which means five, referring...
The Negroni deftly toes the line between sweet and bitter. A pinch of salt helps navigate that balance, muting bitter edges and highlighting sweetness,...
I started making recipes and naming them after my favorite people. I go according to there favorite flavors. Heres one for my nephew Anthony which also...
All recipes benefit from the best ingredients. With this recipe, make sure lemons are fresh. Squeeze the juice and freeze it. The difference between the...
This recipe has been modified several times from the "Skinny Clementine Martini" from Betty Crocker. We added a little of this and a little more of that...