Nomad Espresso Martini Food
ESPRESSO MARTINI
Steps:
- Fill a cocktail shaker halfway with ice. Add the espresso, vodka, and coffee liqueur. Shake for 30 seconds, or until foamy. Strain into a chilled martini glass and decorate with the orange peel. Serve at once.
ESPRESSO MARTINI
The Espresso Martini is "retro" cocktail (popular in the '80s and '90s) is making a comeback on cocktail menus and after dinner parties.
Categories beverages cocktail comfort food
Time 20m
Yield 1 serving
Number Of Ingredients 5
Steps:
- In a cocktail shaker, one-half full of ice, combine the vodka, coffee liquor, espresso and simple syrup. Shake very well, until a layer of foam develops on the surface of the liquid.
- Pour into a chilled coupe or martini glass and top with 3 coffee beans to garnish, it desired. Serve immediately.
NOMAD ESPRESSO MARTINI
The espresso martini, made with vodka, coffee liqueur and fresh coffee, has became a global sensation since it was invented in the 1980s by British bartender Dick Bradsell. At the NoMad Bar in Manhattan, it is one of the most popular cocktails on the menu. But Nathan McCarley-O'Neill, the bar director, has put his own stamp on the recipe, including cold brew liqueur, cold brew concentrate and a touch of aquavit. "By using a concentrate, we reduced the amount of water and dilution being added to the cocktail," he said. "This meant that the espresso martini had a distinct freshness to it." For the NoMad drink, Mr. McCarley-O'Neill makes his own concentrate, but for home bartender purposes, a high-quality purchased brand like Stumptown can be substituted. The drops of saline solution - a common trick that cocktail bartenders have been employing for more than a decade - serve to bring out the drink's innate flavors.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 6
Steps:
- Combine ingredients in a cocktail shaker half filled with ice. Shake until chilled, about 15 seconds. Strain into a chilled coupe glass. No garnish.
NON-ALCOHOLIC ESPRESSO MARTINI
Try our easy, alcohol-free espresso martini and get all the impact of the classic tipple without the booze. It's an elegant drink for a party
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 5m
Number Of Ingredients 6
Steps:
- Dry shake the first four ingredients together in a cocktail shaker, then half fill with ice. Shake hard briefly, then fine strain into a coupette or martini glass. Garnish with a coffee bean.
Nutrition Facts : Calories 69 calories, Fat 0.1 grams fat, Carbohydrate 16 grams carbohydrates, Sugar 15 grams sugar, Protein 0.1 grams protein, Sodium 0.03 milligram of sodium
NEXT LEVEL ESPRESSO MARTINI
Indulge with an espresso martini. This is our ultimate version of the classic cocktail, which involves making coffee-flavoured vodka first
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- First, make the coffee vodka. Put the coffee beans in a small glass or jug, then top up with the vodka. Cover and leave to steep at room temperature overnight. The next day, strain into a jug, discarding the coffee beans.
- Pour the coffee vodka into a large cocktail shaker, ideally a Boston-style one. Add the sherry, syrup and espresso.
- Add the ice, then immediately put the shaker together and shake very hard and fast until the outside of the shaker feels very cold. Open to check the drink - it should be really foamy. If not, continue shaking and check again (see tip, below).
- Double-strain the cocktail (do this by pouring it through a hawthorne strainer or the built-in strainer, and through a fine sieve) into a chilled coupe or martini glass. Garnish with the extra coffee beans to serve, if you like.
Nutrition Facts : Calories 107 calories, Carbohydrate 5 grams carbohydrates, Sugar 0.2 grams sugar, Protein 0.1 grams protein, Sodium 0.02 milligram of sodium
ESPRESSO MARTINI
Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 6
Steps:
- Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
- Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
- Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
- Strain into the chilled glasses. Garnish each one with coffee beans if you like.
Nutrition Facts : Calories 258 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 25 grams sugar, Protein 0.1 grams protein, Sodium 0.02 milligram of sodium
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