HERB GARLIC OIL
This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.
Provided by Mikey Tarts
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 8h6m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a skillet over medium-low heat. Pour olive oil into skillet gradually, sliding skillet away from burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving skillet on burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to container and store in refrigerator until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 0.5 g, Fat 41 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 5.7 g, Sodium 0.8 mg
GARLIC OIL
This is a recipe that I made up one night. I didn't think it would work but boy did it ever. If you like a bold garlic flavor, this quick and easy recipe is all you need. Use to inject, marinate, or baste.
Provided by crazycook
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time P2DT5m
Yield 12
Number Of Ingredients 2
Steps:
- Crush garlic cloves with the back of a knife on a flat surface; remove peel. Pour olive oil in a jar and add garlic cloves. Cover and refrigerate until flavors blend, 2 to 5 days.
Nutrition Facts : Calories 339 calories, Carbohydrate 0.7 g, Fat 37.3 g, Protein 0.1 g, SaturatedFat 5.2 g, Sodium 0.3 mg
HERBED GARLIC DIPPING OIL
Talk about versatility! This herb-infused oil has many uses. Spread over halved French bread and broil until toasted, toss with hot pasta, or simply use as a full-flavored dipping oil. -Dawn Embry-Rodriguez, Florence, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cup plus 2 tablespoons.
Number Of Ingredients 7
Steps:
- Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with bread cubes.
Nutrition Facts : Calories 223 calories, Fat 24g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 266mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
HERB OIL
Steps:
- Put herbs, garlic and salt into a food processor. Add a splash of olive oil, and pulse to combine. Place mixture into a jar.
- Add the rest of the olive oil. Store in the refrigerator. Lasts about a week.
CHILE-RUBBED BEEF TENDERLOIN WITH GARLIC-HERB OIL
Provided by Valerie Bertinelli
Categories main-dish
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 450 degrees F.
- Mix together the ancho chile powder, cumin, paprika, coriander, cayenne, garlic powder, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the olive oil on the tenderloin, then rub evenly with the spice mixture. Let stand at room temperature for 30 minutes.
- Heat the canola oil in a large ovensafe skillet, preferably cast-iron, over medium-high heat. Sear the tenderloin (bending it to fit in the skillet if necessary) until golden brown on all sides, about 3 minutes per side. Transfer the skillet to the oven and roast until an instant-read thermometer inserted into the center of the tenderloin reads 130 degrees F (for medium rare), about 20 minutes. Transfer to a cutting board and let rest for 10 minutes.
- Remove the string and slice the tenderloin crosswise. Spoon over some of the Garlic-Herb Oil and sprinkle the meat with additional salt. Serve the remaining Garlic-Herb Oil in a bowl on the side.
- Combine the olive oil and garlic in a small saucepan. Turn the heat to medium low and gently poach the garlic for 5 minutes; the oil should be at a very bare simmer but not boiling, otherwise the garlic will burn. Turn off the heat and allow to cool completely.
- Remove the garlic from the oil and discard; transfer the oil to a bowl. Add the parsley, cilantro, chives, red pepper flakes and salt to taste to the oil and stir to combine.
HERB OIL
Provided by Alton Brown
Time 10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a 1-quart mason jar, place all of the herbs, zest, chile and peppercorns. Pour both oils into a saucepan and heat to 200 degrees F. Pour the hot oils into the jar and cover with a kitchen towel. Let stand overnight.
- Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container.
BREAD DIPPING OIL - GARLIC & HERBS
I'm not sure where my brother got this recipe, but it is packed full of flavor and worthy of restaurants. My brother uses freeze dried herbs in this recipe, but I would assume fresh herbs would be just as wonderful. This olive oil dip is perfect for any crusty type artisan bread. Hope you enjoy!
Provided by ARathkamp
Categories Very Low Carbs
Time 15m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients (except oil) and mince with a food chopper. If you do not have a food chopper, mince together with a knife to make an herb mixture.
- Use 1 teaspoon of herb mixture for every 1/2 cup of olive oil when serving.
ROASTED GARLIC WITH HERBS AND OLIVE OIL
This is a wonderful healthy, tasty spread or sauce depending on how much olive oil you use. You can even use it as a rub placing under the skin of a chicken or turkey. Fresh herbs are of your choice. Spread on bread or toss into pasta adding pasta water and additional olive oil to loosen. I use a mortar and pestle or Molcajete y Tejolote [mohl-kah-HEH-teh ee teh-hoh-LOH-teh in which the grinding process releases the oils, and flavor essence of the ingredients. When done carefully you will produce a product that is more flavorful than a product prepared in a food processor. If you just need to "get the job done", do it in a mini food processor.
Provided by Rita1652
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place all the ingredients in a mortar and pestle grind (by Placing ingredients inside the mortar (bowl). Sit the pestle on top of the ingredients and apply downward pressure, then grind using a circular motion. This action forces the ingredients against the surface of the bowl and pulverizes it.
- Use as you desire.
Nutrition Facts : Calories 20.7, Fat 1.7, SaturatedFat 0.2, Sodium 73.4, Carbohydrate 1.3, Fiber 0.1, Protein 0.2
More about "garlic herb oil food"
HERB AND GARLIC OIL - PICKLEBUMS
From picklebums.com
Reviews 8Estimated Reading Time 3 mins
GREMOLATA RECIPE (ZESTY ITALIAN HERB SAUCE) | FEASTING …
From feastingathome.com
HOW TO MAKE HERB-INFUSED OILS | CHATELAINE
From chatelaine.com
GARLIC-HERB OIL RECIPE -SUNSET MAGAZINE
From sunset.com
3/5 (1)Calories 63 per servingServings 0.33
HOW TO MAKE GARLIC AND HERB INFUSED OILS - WEBMD
From webmd.com
Author Rebekah Kuschmider
GARLIC AND FRESH HERB OIL - PREVENTION
From prevention.com
Cuisine ItalianCategory Vegan, VegetarianServings 16Total Time 35 mins
HOW TO MAKE GARLIC-INFUSED OLIVE OIL | EPICURIOUS
From epicurious.com
MAKING GARLIC- AND HERB-INFUSED OILS AT HOME - UNIVERSITY OF IDAHO
From extension.uidaho.edu
ASK THE TEST KITCHEN: STORING GARLIC IN OIL CAN BE TOXIC
From freep.com
IS GARLIC A VEGETABLE HERB OR SPICE? | BALCONY GARDEN WEB
From balconygardenweb.com
GARLIC USES, SIDE EFFECTS & WARNINGS - DRUGS.COM
From drugs.com
PNW664 MAKING GARLIC- AND HERB-INFUSED OILS AT HOME
From extension.uidaho.edu
MAKING HERB SALTS AND GARLIC OIL: RECIPES FOR IMPERFECT HARVESTS
From iamcountryside.com
WEEKNIGHT SPAGHETTI WITH GARLIC & HERB OIL RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC HERB OIL | ETSY
From etsy.com
BEST CHILE-RUBBED BEEF TENDERLOIN WITH GARLIC-HERB OIL RECIPES
From foodnetwork.ca
SPICY GARLIC-AND-HERB OIL - CHRISTOPHER KIMBALL’S MILK STREET
From 177milkstreet.com
HOW TO SAFELY MAKE INFUSED OILS - PENN STATE EXTENSION
From extension.psu.edu
HERB OILS - THE-HERB-GUIDE.COM
From the-herb-guide.com
GARLIC HERB SAUCE | VENTURA FOODS
From venturafoods.com
GARLIC HERB OIL - TRAVELFOODBLOG
GARLIC-HERB OIL RECIPE -SUNSET MAGAZINE
HERB INFUSED OILS | HOME & GARDEN INFORMATION CENTER
From hgic.clemson.edu
HOW TO MAKE FLAVORED HERBAL OILS FOR COOKING - THE SPRUCE EATS
From thespruceeats.com
HERBS AND VEGETABLES IN OIL (SP 50-701) - OSU EXTENSION SERVICE
From extension.oregonstate.edu
EMERALD HERB OIL - ALLERGY CHEFS
From yourallergychefs.com
GARLIC (GARLIC OIL) - SIDE EFFECTS, INTERACTIONS, USES, DOSAGE ...
From everydayhealth.com
WHAT IS GARLIC? - THE SPRUCE EATS
From thespruceeats.com
GARLIC & HERB – GOOD SEED CREAMERY LLC
From seeductivefoods.com
21 GARLIC AND HERB INFUSED OLIVE OIL RECIPE - SELECTED RECIPES
From selectedrecipe.com
SAFELY MAKING HERB OR GARLIC INFUSED OILS AT HOME
From news.okstate.edu
HERB GARLIC OIL RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
FOOD SAFETY TIPS FOR VEGETABLES AND HERBS IN OIL - CANADA.CA
From canada.ca
GARLIC-HERB OIL - GLUTEN FREE RECIPES
From fooddiez.com
GARLIC AND HERB DIPPING OIL - FOODIE WITH FAMILY
From foodiewithfamily.com
HOW TO MAKE GARLIC INFUSED OIL. LOW FODMAP - SIMPLE GREEN SOUL
From simplegreensoul.com
ALL-PURPOSE GARLIC HERB SEASONING - BUDGET BYTES
From budgetbytes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love