Ramen Steak Stir Fry Food

RAMEN STIR-FRY

Steps:

• In a large skillet, cook beef, carrots and onion over medium heat until beef is no longer pink and carrots are crisp-tender, 7-9 minutes, breaking up beef into crumbles; drain. , Add water, cabbage, mushrooms, green pepper, soy sauce and contents of seasoning packet from noodles. Break noodles into small pieces; add to pan. Cover and cook until liquid is absorbed and noodles are tender, 8-10 minutes.

BEEF RAMEN STIR FRY

Steps:

• In a large skillet over medium heat, heat oil. Add onions, peppers, and broccoli and cook until tender, 10 minutes. Add ground beef and cook until no longer pink, 5 minutes more. Drain fat.
• Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic.
• In a medium saucepan, bring water to a boil. Add cooked ramen noodles and cook until tender, 2 minutes. Drain.
• Add cooked ramen noodles to skillet and pour over sauce. Toss until completely combined, then garnish with green onions and serve.

BEEF RAMEN STIR FRY

Steps:

• Whisk together all the sauce ingredients and set aside. Start a large pot of water to boil.
• Heat the sesame oil in a large saute pan or wok over medium high heat. Add the vegetables and allow them to cook undisturbed for a minute or two. We really want to get some nice browning and sear on those veggies, so resist the urge to stir constantly!
• Toss and continue to cook the vegetables until softened, about 5-7 minutes. Meanwhile, add your ramen noodles to the pot of boiling water.
• Stir in the sauce and beef. Make a slurry with a teaspoon or cornstarch and 1 Tablespoon water. Stir in the slurry and adjust the heat so the sauce is at a slow simmer. Cook for 2-3 minutes or until the sauce is slightly thickened.
• When the noodles are done, drain them and add them to the pan with the sauce, stirring so the sauce coats all the noodles. Top with chopped green onions and toasted sesame seeds and serve!

BEEF RAMEN STIR FRY

Steps:

• Fill a large saucepan 2/3 full of water.
• Bring to a boil.
• When water boils, add ramen noodles and cook 3 minutes.
• Drain.
• Meanwhile, in a wok or large frying pan, heat oil on high heat.
• Add beef, vegetables, teriyaki sauce, garlic, ginger, and seasoning packets from ramen noodles.
• Stir fry until beef is cooked through.
• Add noodles and toss to combine.

RAMEN VEGETABLE STEAK STIR-FRY

Steps:

• In medium bowl, combine beef strips, garlic, one tablespoon sesame oil and ground red pepper: toss to coat.
• Set aside.
• Remove noodles from package: reserve the seasoning packet.
• Bring 2 cups of water to a boil in a large sauce pan.
• Break block of noodles into three pieces: add to water with frozen vegetables.
• Return to a boil.
• Reduce heat: simmer 2-3 minutes, or until vegetables are tender crisp, stirring occasionally.
• Drain well.
• Return vegetable mixture to saucepan.
• Stir in seasoning from packet: Cover to keep warm.
• Meanwhile, rub 1 tsp.
• of sesame oil in bottom and up the sides of a large skillet or: heat over medium-high heat until hot.
• Add seasoned beef strips: cook and stir 2-4 minutes or until beef is no longer pink.
• Add vegetable mixture, mushrooms and soy sauce to beef: cook and stir until thoroughly heated.

RAMEN STIR-FRY

Steps:

• Following directions on package, cook the noodles and drain, reserving 1/2 cup cooking liquid.
• Meanwhile, prepare stir fry: In a wok or large skillet set over moderately high heat, warm the oil until it is hot, add the gingerroot and garlic and stir-fry 30 seconds. Add onion, carrots, and celery, and stir-fry 2 minutes. Add mushrooms and stir-fry 3 minutes more. Add chicken and broccoli and stir-fry until chicken is no longer pink.
• Add seasonings from the ramen packages along with the Szechuan sauce and stir-fry 1 minute. Add the reserved 1/2 cup cooking liquid and let simmer, stirring occasionally until chicken is thoroughly cooked. Add the noodles to the pan and cook, stirring just until heated through. Season with the chili paste and cilantro.

EASY RAMEN STIR-FRY

Steps:

• Cook Ramen noodles according to package directions, drain and set aside.
• Heat up wok oil in a frying pan. Add onion, cabbage, and carrot strips.
• Once veggies are cooked to your discretion, add noodles and stir constantly.
• When noodles are heated, add in flavor packet, stir.
• Enjoy!

STIR-FRY RAMEN

Steps:

• Whisk hoisin sauce, water, cornstarch, sugar, ginger, red pepper flakes, salt, and black pepper together in a bowl to make sauce.
• Bring water to a boil in a large pot. Add ramen noodles. Cook, stirring occasionally, until tender, about 3 minutes. Drain.
• Heat peanut oil in a nonstick skillet over medium-high heat. Add asparagus, carrots, onion, and garlic; saute until slightly tender, 3 to 5 minutes. Add chicken; toss until warmed through, about 2 minutes. Add cabbage and mushrooms. Pour in sauce; toss until coated. Reduce heat to low, cover, and cook until flavors combine, 3 to 5 minutes more.
• Serve sauteed asparagus mixture over noodles.