Pimms Cup With Watermelon Food

PIMM'S CUP

Steps:

• Gather the ingredients.
• In a tall glass filled with ice cubes, pour the Pimm's.
• Add the lemonade.
• Garnish with the cucumber and any combination of mint, orange, and strawberries that you like. Serve and enjoy.

PIMM'S CUP WITH WATERMELON

Steps:

• Make an infused syrup: Purée and strain enough watermelon to equal one cup of juice. In a small pan, heat the sugar and watermelon juice and boil until sugar dissolves. Remove from heat. (Mixture keeps in the refrigerator for weeks).
• In a cocktail shaker with ice, add Pimm's, lemon juice and 1 ounce syrup-fruit mixture and shake. Strain into an ice-filled Collins glass. Top with ginger ale or 7Up and garnish generously with cucumber, berries and mint.

SNOW CONE PIMM'S CUP

Steps:

• Handful fresh basil leaves, plus sprigs for serving
• Fill 4 highball glasses with crushed ice. Add 1 cucumber slice, 1 lemon slice and 2 strawberry halves to each glass.
• Add the Pimm's, sparkling lemonade and the remaining cucumbers, lemons and strawberries to a pitcher. Add the basil. Stir until combined, then pour evenly amongst the glasses. Top each with a sprig of basil.

PIMM'S CUP

Steps:

• Fill four 8- to 10-ounce highball glasses with ice cubes. Divide the fruit slices among the glasses. Pour 1/2 cup of lemonade and 3 tablespoons of Pimm's into each glass. Garnish with the mint and serve.