Italian Fizz Food
ITALIAN FIZZ
Steps:
- Fill rocks glass with ice. Pour in vermouth and Fernet-Branca. Stir until chilled and top with seltzer and orange twist.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 0 grams
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