Classic Pina Colada Food
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
CLASSIC PINA COLADA COCKTAIL
Creamy and tropical, this classic drink is perfect for Hawaiian and Caribbean parties as well as summertime entertaining.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients in blender, reserving pineapple chunks for garnish, and process until smooth, about 10-15 seconds.
- Pour into a chilled glass and garnish with reserved pineapple chunks, if desired.
Nutrition Facts : Calories 314.9, Fat 10.2, SaturatedFat 8.9, Sodium 34.3, Carbohydrate 15.8, Fiber 1.4, Sugar 12, Protein 1.8
CLASSIC PINA COLADA
Delightful summer drink! Easy to make, too. You choose - either add the rum or leave it out for friends that don't drink alcohol.
Provided by KitchenCraftsnMore
Categories Beverages
Time 10m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Put all into blender and process until smooth and frothy.
- Pour into glasses.
Nutrition Facts : Calories 125.4, Fat 5.4, SaturatedFat 4.8, Sodium 9.4, Carbohydrate 8.8, Fiber 0.1, Sugar 6.2, Protein 0.7
PIñA COLADA
Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums-dark, aged, spiced, white, coconut-I like using a combination, but feel free to use whatever rums you like.
Provided by Kim Haasarud
Categories Rum Alcoholic Blender Backyard BBQ Cocktail Summer Drink Coconut Pineapple Tropical Fruit
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a blender cup. Add 1 cup of ice. Blend on High until smooth. Pour contents into a tiki glass or tall glass. Garnish with the pineapple wedge.
PIñA COLADA
A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
Nutrition Facts : Calories 314 calories, Fat 12.7 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.5 grams fiber, Protein 1.1 grams protein, Sodium 0.1 milligram of sodium
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Estimated Reading Time 5 mins
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The earliest story of how the classic pina colada recipe came to be is from the 19th century when a Puerto Rican pirate Roberto Cofresí concocted a cocktail that contained coconut, pineapple, and white rum to give to his crew. This would eventually become the Pina Colada by Puerto Rico, by bartender Ramón “Monchito” Marrero who recreated it at the Caribe Hilton in …
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RECIPE DETAIL PAGE | LCBO
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From bbc.co.uk
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Step 2. Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender ...
From bonappetit.com
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Make a piña colada with vodka instead of rum, and it’s called a Chi Chi. Cognac is another good option: Replace all but half an ounce of the rum with cognac, in this recipe from Hennessy, and float a little cherry brandy on top. Others to try: amaretto, banana liqueur, pisco. Mash it up with another drink: The Miami Vice is a pretty frozen ...
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Steps to Make It. Gather the ingredients. The Spruce / Julia Hartbeck. Pour the light rum, pineapple juice, and cream of coconut into a cocktail shaker filled with ice. For a slightly less sweet colada, squeeze the juice of a lime wedge into the shaker. The Spruce / Julia Hartbeck. Shake well for at least 30 seconds.
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From tipsybartender.com
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From thechunkychef.com
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From foodandwine.com
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When I think of classic cocktail drinks a Pina Colada is one of the first that comes to mind. Matter of fact, I think it was the first drink that I consumed on my 21st birthday if my memory serves me correctly. It also happens to be one of my favorites, especially during the summer months when I’m lounging poolside or on a beach.
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