Poor Mans Drambuie Food

POOR MAN'S DINNER

Poor Man's Dinner image

Don't let the name fool you-this dish guarantees "million-dollar taste" with just a few ingredients!-Mila Abner, Vada, Kentucky

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
1/4 teaspoon pepper
1/4 teaspoon garlic powder
5 large potatoes, peeled and sliced
1 large onion, sliced
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
Minced fresh parsley

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Season with pepper and garlic powder. Layer the beef, potatoes and onion slices in a shallow 2-qt. baking dish. Combine soup and milk; pour over all. , Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.,

Nutrition Facts : Calories 272 calories, Fat 9g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 410mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

POOR MAN'S PUDDING

Poor Man's Pudding image

Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it is quick, easy, and oh so delicious!

Provided by Basking

Categories Desserts Custards and Pudding Recipes

Time 1h

Yield 9

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
1 tablespoon baking powder
½ cup white sugar
¼ cup vegetable oil
1 egg
1 cup milk
2 cups brown sugar
1 ½ cups hot water
2 tablespoons butter, melted

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 60.2 g, Cholesterol 29.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 159.6 mg, Sugar 43.7 g

POOR MAN'S SANDWICH

Poor Man's Sandwich image

I don't know why it is called 'Poor-Man Sandwich'. But I do know it is a long time family recipe that tastes GREAT!!. It may sound strange, however you have to try it to understand what it is. Enjoy!!!!

Provided by NENAH25

Categories Main Dish Recipes Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 ½ tablespoons creamy peanut butter
2 slices whole wheat bread
6 slices dill pickle
1 tablespoon thinly sliced onion
2 teaspoons mayonnaise

Steps:

Spread peanut butter onto one slice of the bread. Place pickle slices and onion slices onto the peanut butter. Spread mayonnaise onto the other slice of bread, and place on top of the other piece of bread.

Nutrition Facts : Calories 361.3 calories, Carbohydrate 31.2 g, Cholesterol 3.5 mg, Fat 21.6 g, Fiber 6 g, Protein 13.9 g, SaturatedFat 4.1 g, Sodium 971.1 mg, Sugar 6.4 g

MURRAY'S POOR MAN'S BREAKFAST

Murray's Poor Man's Breakfast image

My Dad's famous for this one. Feedin' a family with 5 kids, when budgeting, this was a favorite, and being Irish, well, lets just say it was a nice change from potatoes! We make this with the yolk still runny, but if you like your eggs well done, crack the yolk just before turning them. Or scramble them first, and add some crumbled bacon, cheese, peppers and onions.... Endless possibilities!

Provided by 2Bleu

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter, divided (or to taste. We love lots.)
2 slices bread, with a hole made in the middle to fit an egg yolk
2 large eggs
salt, to taste
black pepper, to taste

Steps:

In a large frying pan, melt half of butter over medium heat. Place the bread slices into pan, and crack an egg into the center hole.
Sprinkle with salt and pepper. Cook about 2-3 minutes depending on how well done you want your yolks.
Add remaining butter, and carefully flip over the bread with the egg center. Cook an additional 2-3 minutes.

Nutrition Facts : Calories 479.6, Fat 34.2, SaturatedFat 18.1, Cholesterol 433.1, Sodium 600.3, Carbohydrate 26, Fiber 1.2, Sugar 2.5, Protein 16.6

More about "poor mans drambuie food"

GREAT DEPRESSION COOKING - THE POORMAN'S MEAL

From survivopedia.com

Poor Man’s Meal. Because hot dogs and potatoes were both affordable ingredients during the Great Depression, many meals included one or both of these ingredients.
Creamed Chipped Beef. A simple and cheap dish originally created in Eastern Pennsylvania Dutch Country, the Mid-Atlantic, and New Jersey, Creamed Chipped Beef was made with dried and salted beef.
Hoover Stew. Hoovervilles were shantytowns that swiftly sprang up during the Great Depression and were named for our 31st president, who had the dim misfortune of being elected just before the Crash.
Egg Drop Soup. Basically a simplified version of a Chinese restaurant favorite, eggs served as a fantastic source of protein, especially in a time when budgets didn’t allow for meat.
Corned Beef Luncheon Salad. Gelatin was considered a cutting edge, modern food in the 1930s. This salad recipe was made using canned corned beef, canned peas, lemon juice, vinegar, cabbage and plain gelatin.

Poor Mans Drambuie Food

POOR MAN'S DINNER

Don't let the name fool you-this dish guarantees "million-dollar taste" with just a few ingredients!-Mila Abner, Vada, Kentucky

POOR MAN'S PUDDING

Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it is quick, easy, and oh so delicious!

POOR MAN'S SANDWICH

I don't know why it is called 'Poor-Man Sandwich'. But I do know it is a long time family recipe that tastes GREAT!!. It may sound strange, however you have to try it to understand what it is. Enjoy!!!!

MURRAY'S POOR MAN'S BREAKFAST

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