Tropical Rum Slush Food

TROPICAL RUM SLUSH

Steps:

• In a blender, blend frozen fruits, 1 cup of ice, lemon juice, and ¾ cup of rum until smooth with no visible fruit chunks. Transfer to a pitcher and chill until ready to serve.
• Rinse your blender and blend coconut cream with one cup of ice and ¾ cup of rum until well combined.
• Divide the fruit slush into six 11oz glasses and top with the coconut slush mix. With a straw dipped all the way into the glass, gently make a figure eight for a swirl effect.
• Garnish with strawberry slices or other pieces of fruits and serve.

RUM SLUSH

Steps:

• Mix all ingredients together.
• Put in freezer and stir about every hour.
• Start in freezer at least 4 hours before serving.

RUM SLUSH

Steps:

• mix water and sugar.
• simmer till sugar is melted.
• let cool.
• mix OJ, lemonade, and rum with sugar water.
• put in freezer for about 4 hours until slushy.
• put 2 tablespoons in a glass.
• fill glass with sprite and grenadine.
• OR put slush in glass and eat with a spoon.

WATERMELON RUM SLUSHES

Steps:

• In a blender pour in 1/2 each of the grape juice, rum and lemon juice.
• Turn on blender and begin to add 1/2 of the frozen watermelon, chunk by chunk.
• Taste and add sugar if needed.
• Pour into 3 tall glasses and repeat.