Hamburger Alfredo Food

HAMBURGER STROGANOFF SKILLET

Steps:

• Heat a large nonstick skillet over medium-high heat. Add the beef, season with salt and pepper and cook, breaking the beef into small pieces with a wooden spoon, until well browned, about 5 minutes. Transfer to a medium bowl, leaving behind any drippings, and reduce the heat to medium.
• To the same skillet, add the mushrooms, season with salt and cook until golden brown, 8 to 10 minutes. Transfer the cooked mushrooms to the bowl with the beef. Add the oil, paprika, garlic, carrot and onion to the skillet and cook until the carrots are soft and the onion is lightly browned, about 10 minutes.
• Stir in the tomato paste and cook until the tomato paste has toasted and is evenly coating the vegetables, 2 to 3 minutes. Add the broth, Worcestershire and 1 1/2 cups of water to the skillet. Bring to a simmer and stir in the pasta. Cover and cook according to package directions until just al dente. Uncover, stir in the reserved beef and mushrooms and cook until heated through. Remove from the heat and stir in the cream cheese, sour cream, chives and parsley until the cream cheese melts and the sauce is creamy. Season with salt and pepper. Serve warm.

CHEESE BURGER ALFREDO CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• Brown the ground beef with the onions and spices; drain and rinse off the fat (you don't need the fat for flavor because you are going to add cheese flavors).
• In the meantime, cook the pasta according to the package instructions.
• In a large casserole dish, mix together the ground beef and onion mixture, the vegetables, cooked pasta, jarred Alfredo sauce, and cheese cubes.
• Bake for 10 minutes; stir.
• Top casserole with the French fried onions.
• Bake for another 5 to 10 minutes or until hot and onions are browning.

HAMBURGER ALFREDO

Steps:

• Preheat oven to 350°F degrees. Follow puff pastry direction to thaw and while it is thawing start the following:
• Finely mince onion (I used a chopper to do it) and put in medium frying pan. Add ground beef, sage, Worcestershire sauce, pepper, thyme, oregano, and basil. Cook on medium high stirring occasionally until browned.
• Cook peas and corn in a separate pot of boiling water for approx. 8-10 minutes. When meat and peas and corn are done, put into a mixing bowl and mix all ingredients.
• Warm Alfredo sauce on med-low heat. DO NOT BRING TO BOIL! Add warm Alfredo sauce to meat mix in bowl. Add mozzarella cheese and salt and mix well.
• Unwrap puff pastry on wax paper and put meat mixture on one pastry. Top with second pastry. Press ends of pastry to "close" edges and fold so that the corners will not open during cooking.
• Wrap cookie sheet in tin foil and spray with cooking spray. Flip pastry onto foiled pan and put in the oven. Bake for 30 minutes or until pastry is golden brown. Let set for 5 minutes before serving.

BEEF AND PASTA ALFREDO

Steps:

• Cook penne to desired doneness, drain and cover to keep warm.
• Meanwhile, brown ground beef in large skillet over medium high heat until thoroughly cooked, stirring frequently.
• Drain.
• Stir in onions and sauce.
• Reduce heat to medium; cook and stir 3 to 5 minutes or until bubbly.
• Add cooked penne, tomatoes and basil;cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
• If desired, add salt and freshly ground pepper to taste.

HAMBURGER, SAUSAGE, BROCCOLI ALFREDO - LOW CARB

Steps:

• 1. In a large skillet, brown hamburger, sausage, onion, and garlic over a medium heat.
• 2. Season to taste with oregano, salt, and pepper; drain excess fat.
• 3. Meanwhile, steam the broccoli until tender yet still a little crisp; season with salt and pepper.
• 4. Place cream cheese in a microwaveable bowl and microwave on HIGH for about 45 seconds, until soft. Whisk until creamy and smooth.
• 5. Gradually whisk in the cream until smooth; stir in the Parmesan cheese.
• 6. Combine hamburger, broccoli and cream sauce in a large greased casserole dish (2 ½ quart or larger). Taste test and add additional salt, and pepper if desired.
• 7. Top with shredded cheese.
• 8. Bake at 350º for about 35-45 minutes, until bubbly around edges.

BEEF & CABBAGE ALFREDO

Steps:

• Cook and drain beef.
• Season with garlic, black pepper.
• Shred cabbage into long "noodle-like" strips.
• Cook in 4 quarts of boiling water.
• Add a dollop of cream to the water to make a milder cabbage flavor.
• Drain when tender.
• Mix all ingredients for Alfredo sauce in a small saucepan and heat until melted and thoroughly mixed together
• PS--the Alfredo Sauce is great over low carb pasta or spaghetti squash.
• Can be used as a side dish or main course.

CHEESE BURGER ALFREDO

Steps:

• Preheat the oven to 350.
• Brown the ground beef with the chopped onions. (season the beef mixture to your taste.).
• Cook the egg noodles thoroughly.
• Cube the velveeta cheese.
• When the ground beef is browned and the noodles are cooked, strain both of them and empty them into a casserole dish. Mix in the cheesy alfredo sauce and cubed velveeta.
• Open the can of crescent rolls and create a top crust on top of the beef noodle mixture.
• Put in the oven uncovered and cook for 30 mins or until cheese is melted.
• Serve warm.