Easy Wet Burrito Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

WET BURRITO



Wet Burrito image

The reigning king of all burritos has to be a delicious Wet Burrito stuffed with shredded meat, beans, rice and cheese, smothered in red or green enchilada sauce and baked with cheese on top.

Provided by Lauren Allen

Categories     Main Course

Time 45m

Number Of Ingredients 8

3 cups cooked , shredded beef, chicken, pork, or steak
2 cups Red or Green enchilada sauce
1 can black or pinto beans
1 1/2 cups Mexican rice (or cilantro lime, white or brown rice)
2 cups shredded mozzarella cheese (, or your favorite kind, divided)
5 large (burrito size) flour tortillas
Other filling ideas: sautéed bell pepper and onion, roasted corn, shredded cabbage
sour cream, guacamole, pico de gallo or salsa

Steps:

  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or spray lightly with cooking spray.
  • Layer flour tortillas with a handful of meat, beans, rice, and cheese.(fill them pretty full, but not so full that you can't roll them to close). Roll burrito tightly, folding the ends in, and place seam-side down on prepared baking sheet.
  • Bake for 20 minutes, or until warmed through.
  • Meanwhile heat enchilada sauce in a saucepan or microwave. Remove burritos from oven and spoon enchilada sauce on top. Add a sprinkle of cheese. Return to oven for a few minutes, just until cheese is melted.
  • Serve topped with sour cream, guacamole and pico de gallo or salsa.

Nutrition Facts : Calories 455 kcal, Carbohydrate 37 g, Protein 39 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 98 mg, Sodium 1510 mg, Fiber 8 g, Sugar 7 g, ServingSize 1 serving

WET BURRITOS



Wet Burritos image

Having grown up with these, I didn't realize that most folks have never heard of a wet burrito. It is a meat and bean (or all meat or all bean) burrito with a spicy gravy and cheese on top. They are available here in many restaurants, and no self respecting bar would be without one on the menu, lol! Once you try them, you'll never go back to "dry" burritos again! Don't let the long list of directions scare you, these are easy!

Provided by Terri F.

Categories     Beans

Time 35m

Yield 4 serving(s)

Number Of Ingredients 22

1 lb lean ground beef
2 cloves garlic, pressed
1/2 cup finely chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon Mexican oregano
1 1/2 teaspoons chili powder
3/4 teaspoon cumin
1/2 teaspoon black pepper
1 (15 ounce) can diced tomatoes, in sauce divided
2 cups cheddar cheese, shredded (or you can use mexican blend)
4 large flour tortillas
2 cups refried beans, with
1/4 teaspoon cumin, added
1 (10 ounce) can enchilada sauce
1 (18 ounce) jar homestyle beef gravy
sour cream
chopped onion
salsa
jalapeno
chopped lettuce
chopped tomato

Steps:

  • Brown ground beef, onion, and garlic, making sure to chop ground beef into very fine pieces while cooking.
  • Drain off any fat from browning.
  • Add Worcestershire sauce, paprika, oregano, chili powder, cumin, pepper, and half of the can of tomatoes with sauce, and simmer for 5 minutes.
  • While meat is simmering, heat beans with 1/4 tsp.
  • cumin, and make gravy.
  • For gravy, combine enchilada sauce, beef gravy, and the other half of tomatoes, and heat until almost boiling.
  • Soften tortillas according to package directions.
  • Preheat oven to 375 degrees F.
  • Assemble burritos.
  • On each tortilla, layer 1/4 of the meat mixture, 1/4 of the bean mixture, and 1/4 cup of cheese.
  • Fold sides of burrito in, then roll from the other sides until you have a"package".
  • Place seam side down in a 13x9 baking dish.
  • When all burritos are assembled and in the baking dish, pour sauce mixture over all and sprinkle with remaining cheese.
  • Bake 15-20 minutes until cheese is melted and burritos are heated through.
  • Serve each burrito with extra sauce from pan spooned over the top.
  • Have sour cream, chopped onions, salsa, jalapenos, chopped lettuce and chopped tomatoes available to sprinkle on as desired.

FABULOUS WET BURRITOS



Fabulous Wet Burritos image

Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa.

Provided by Cindy Newell

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 6

Number Of Ingredients 16

1 pound ground beef
½ cup chopped onion
1 clove garlic, minced
½ teaspoon cumin
¼ teaspoon salt
⅛ teaspoon pepper
1 (4.5 ounce) can diced green chile peppers
1 (16 ounce) can refried beans
1 (15 ounce) can chili without beans
1 (10.75 ounce) can condensed tomato soup
1 (10 ounce) can enchilada sauce
6 (12 inch) flour tortillas, warmed
2 cups shredded lettuce
1 cup chopped tomatoes
2 cups shredded Mexican blend cheese
½ cup chopped green onions

Steps:

  • Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
  • In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.
  • Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.

Nutrition Facts : Calories 915.8 calories, Carbohydrate 92 g, Cholesterol 122.5 mg, Fat 42 g, Fiber 10.4 g, Protein 43.9 g, SaturatedFat 20 g, Sodium 2284.6 mg, Sugar 9.5 g

EASY WET BURRITO



Easy Wet Burrito image

Food can take forever to cook and when you try something new you never know if your kids will like it. If your kids like frozen burritos and enchiladas they will love this.

Provided by daddys_harley_06

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

10 frozen beef & been green chili burritos
2 (28 ounce) cans mild enchilada sauce
1 bunch green onion
1 (2 1/2 ounce) can diced black olives
2 lbs shredded cheddar cheese

Steps:

  • Microwave burritos on a plate 5 at a time for 4-5 minutes.
  • Place burritos in a dark baking pan.
  • Pour 2 cans enchilada sauce over burritos.
  • Cover with shredded cheese, green onion and black olives.
  • Bake in oven at 350°F for 15-20 minutes or until cheese is completely melted or sauce is bubbling.

MEXICAN WET BURRITO



Mexican Wet Burrito image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 1 burrito, with extra salsa and queso sauce

Number Of Ingredients 22

1 tablespoon vegetable oil
1 green bell pepper, chopped
1 red bell pepper, chopped
1/2 white onion, chopped
One 28-ounce can whole peeled tomatoes in sauce
One 28-ounce can tomato sauce
1/2 teaspoon ground cumin
1/2 teaspoon ground oregano
1/2 teaspoon black pepper
1 pound melting white American cheese, preferably Land o' Lakes
1/4 cup pickled jalapenos
2 cups milk
1 teaspoon vegetable oil
4 ounces sirloin or skirt steak, sliced into bite-size pieces
Kosher salt and black pepper
1 large flour tortilla
1/2 cup canned refried beans, warm
1/2 cup cooked Mexican or Spanish rice, warm
2 tablespoons chopped white onion
1 tablespoon chopped fresh cilantro
1/4 cup shredded mozzarella cheese
For serving, optional: Sour cream; guacamole; shredded lettuce

Steps:

  • For the salsa: Heat the vegetable oil in a large saucepan over medium heat. Add the peppers and onion and cook until the onion is translucent, 8 to 10 minutes.
  • Meanwhile, blend together the tomatoes and tomato sauce in a large blender until smooth. Once the peppers and onions are cooked, stir the tomato sauce mixture into the saucepan. Bring to a boil then reduce to a simmer and stir in the cumin, oregano and black pepper. Simmer for 10 minutes; taste for seasoning and add salt if needed. Keep warm. Makes about 5 cups.
  • For the queso sauce: Put the cheese and jalapenos in a heat-safe blender. Bring the milk to a boil over medium-high heat in a medium saucepan. Carefully pour the hot milk into the blender and blend until smooth. Return to the saucepan and keep warm over low heat.
  • Makes about 2 cups.
  • For the burrito: Heat the vegetable oil in a medium skillet over medium-high heat. Add the sliced steak and brown on one side. Loosen the meat with a spatula or spoon and brown the meat on the other side. Season with salt and pepper and remove from the skillet.
  • Put the tortilla on a microwave-safe dish and cover it with a damp paper towel. Heat in the microwave until quite hot and pliable, about 20 seconds. Discard the paper towel.
  • Put the refried beans, steak, rice, onion, cilantro, and cheese horizontally across the center of the tortilla, leaving a 2-inch border at both ends. Fold the left and right sides inwards perpendicular to the filling, then roll the burrito from front to back, pulling the filling tightly until the bottom of the burrito is now on top. Top with up to 1 cup of the salsa and about the same amount of queso sauce. Serve with sour cream, guacamole, and shredded lettuce if desired. Remaining salsa and queso sauce can be kept for up to 1 week, refrigerated.

WET BURRITO



Wet Burrito image

This is a wet burrito with meat and beans in the traditional West Michigan style!

Provided by Jordan VanderLaan

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 4

Number Of Ingredients 20

1 pound lean ground beef
½ cup chopped onion
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes with juice, divided
1 tablespoon Worcestershire sauce
1 ½ teaspoons chili powder
1 teaspoon paprika
1 teaspoon dried oregano
¾ teaspoon ground cumin
½ teaspoon ground black pepper
2 cups refried beans
¼ teaspoon ground cumin
1 (18 ounce) jar beef gravy
1 (10 ounce) can enchilada sauce
4 large flour tortillas
2 cups shredded Cheddar cheese, divided
1 cup sour cream, divided
¼ cup chopped onion, divided
¼ cup chopped tomatoes, divided
1 cup chopped lettuce, divided

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place a skillet over medium heat. Cook and stir ground beef, 1/2 cup chopped onion, and garlic in the hot skillet until beef is browned and crumbly, breaking it apart as it cooks, about 8 minutes; drain excess grease. Mix in half the can of diced tomatoes, Worcestershire sauce, chili powder, paprika, oregano, 3/4 teaspoon of cumin, and black pepper. Bring meat mixture to a boil over medium-high heat and cook for 5 minutes, stirring often.
  • Heat refried beans and 1/4 teaspoon cumin in a saucepan over medium-low heat. Keep beans warm. Mix remaining half of diced tomatoes, beef gravy, and enchilada sauce in a separate saucepan; bring to a boil.
  • Place tortillas onto a microwave-safe plate and cover with a damp paper towel; microwave tortillas until they are soft and warm, about 30 seconds. Place a warmed tortilla onto a work surface and spoon 1/4 the beef mixture in a line down the center of the tortilla. Layer 1/4 the bean mixture on top of beef layer and spread 1/4 cup of Cheddar cheese over the bean layer. Fold right and left edges of the tortilla over the ends of the filling and roll up tortilla to make a burrito. Place burrito seam side down into a 9x13-inch baking dish. Repeat with remaining tortillas to make 4 burritos.
  • Pour gravy sauce over the burritos in the baking dish; top with remaining 1 cup Cheddar cheese.
  • Bake burritos in the preheated oven until the cheese has melted, 15 to 20 minutes. To serve, place each burrito on a serving plate and spoon sauce from baking dish over the burritos. Top each burrito with 1/4 cup sour cream, 1 tablespoon chopped onion and chopped tomato, and 1/4 cup of chopped lettuce.

Nutrition Facts : Calories 1190.9 calories, Carbohydrate 103.9 g, Cholesterol 179.2 mg, Fat 59.3 g, Fiber 13.5 g, Protein 59.1 g, SaturatedFat 29 g, Sodium 2550.9 mg, Sugar 10.4 g

WET BURRITOS



Wet Burritos image

Make and share this Wet Burritos recipe from Food.com.

Provided by weekend cooker

Categories     Cheese

Time 45m

Yield 6 burritos, 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 tablespoon taco seasoning
1 (16 ounce) cam pinto beans
2 tablespoons onions, chopped
1 (10 3/4 ounce) cam cream of mushroom soup
1/2 cup sour cream
6 flour tortillas
1 cup cheddar cheese, shredded
salsa (for serving)

Steps:

  • Preheat oven to 325 degrees.
  • Brown ground beef in a medium skillet over medium heat, drain off the grease.
  • Add taco seasoning, beans, and onion.
  • In a medium bowl, mix the mushroom soup, and the sour cream until mixture is smooth.
  • Pour the soup mixture over the meat mixture and mix thoroughly.
  • Place 2 tortillas on the bottom of a 2 quart casserole dish followed by a layer of 1/3 of the meat mixture.
  • Continue layering until all the ingredients have been used ending with meat mixture on top.
  • Sprinkle the shredded cheese on top of everything.
  • Bake until the casserole is bubbling, and the cheese is melted, about 30 minutes.
  • Serve with salsa.

FABULOUS WET BURRITOS



Fabulous Wet Burritos image

Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa

Provided by Sweet Southern Bell

Categories     Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb ground beef
1/2 cup chopped onion
1 garlic clove, minced
1/2 teaspoon cumin
1/4 teaspoon salt
1/8 teaspoon pepper
1 (4 1/2 ounce) can diced green chili peppers
1 (16 ounce) can refried beans
1 (15 ounce) can chili without beans
1 (10 3/4 ounce) can condensed tomato soup
1 (10 ounce) can enchilada sauce
6 (12 inch) flour tortillas, warmed
2 cups shredded lettuce
1 cup chopped tomato
2 cups shredded Mexican blend cheese
1/2 cup chopped green onion

Steps:

  • Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
  • In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.
  • Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.

Nutrition Facts : Calories 789.7, Fat 35.1, SaturatedFat 15.6, Cholesterol 114.3, Sodium 2297.9, Carbohydrate 77.1, Fiber 9.8, Sugar 12.2, Protein 41.9

WET BURRITO CASSEROLE



Wet Burrito Casserole image

Make and share this Wet Burrito Casserole recipe from Food.com.

Provided by PalatablePastime

Categories     One Dish Meal

Time 1h5m

Yield 4-5 serving(s)

Number Of Ingredients 12

1 1/2 cups sour cream
1 (10 3/4 ounce) can cream of mushroom soup
1 lb lean ground beef
1 onion, chopped
1 red bell pepper, chopped
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup mushroom, finely chopped
1 (16 ounce) can refried beans
1 (10 count) package flour tortillas
4 cups shredded cheddar cheese
sliced black olives (optional)
sliced jalapeno (optional)

Steps:

  • Stir together sour cream and condensed soup.
  • Pour half of this in the bottom of a large casserole or 9x13-inch baking dish, spreading it evenly across the bottom.
  • Brown and cook through the ground beef with the onion and bell pepper; drain any fat.
  • Stir in taco seasoning, mushrooms and refried beans, mixing well.
  • Spoon mixture onto tortillas, rolling tortillas up and placing them seam-side-down in the casserole dish.
  • Top with remaining soup/cream mixture and sprinkle with the cheese.
  • Place a few sliced black olives or jalapeno slices on top of the cheese, if desired.
  • Bake at 350F for 30-35 minutes or until cheese is melted and dish is heated through.

Nutrition Facts : Calories 1574.2, Fat 85.3, SaturatedFat 43.2, Cholesterol 237.2, Sodium 3720.1, Carbohydrate 125.8, Fiber 14.1, Sugar 12.8, Protein 75.3

More about "easy wet burrito food"

THE BEST VERDE WET BURRITO RECIPE - A FOOD LOVER'S …
the-best-verde-wet-burrito-recipe-a-food-lovers image
2022-04-26 Warm the flour tortillas to make them pliable. Mix the rice and beans together and spread equally onto the center of each tortilla. Divide the meat equally on top of the bean mixture. Top with half the cheese. Fold in the sides …
From afoodloverskitchen.com


EASY WET BURRITOS - THE INTENTIONAL MOM
easy-wet-burritos-the-intentional-mom image
2016-10-01 Brown ground beef with onion and taco seasoning. Add refried beans and combine, maybe five minutes. Then, add meat mixture into tortillas, roll, and add to 9×13 pan sprayed with cooking spray. Combine ingredien ts …
From theintentionalmom.com


QUICK AND EASY WET BURRITOS [VEGAN] - ONE GREEN PLANET
quick-and-easy-wet-burritos-vegan-one-green-planet image
2015-10-28 Preparation. Preheat oven to 350°F. Combine sauce ingredients on stove top, bring to a boil and simmer. Taste for desired spice level. If you prefer spicier, add ground chili or cayenne peppers ...
From onegreenplanet.org


BURRITO ENCHILADAS (WET BURRITOS) | COUPON CLIPPING …
burrito-enchiladas-wet-burritos-coupon-clipping image
2011-05-26 For the Burrito Enchiladas: Heat oven to 375 degrees F. For the Ground Beef - Heat a medium size skillet on medium heat and add ground beef, pepper, salt and granulated garlic. Stir the spices in with the ground beef. Use …
From couponclippingcook.com


QUICK & EASY WET BURRITOS - THE VANILLA PLUM
2022-06-10 Preheat Oven to 350 degrees. Combine sauce ingredients on stove top, bring to a boil and simmer. Taste for desired spicy hot level, if you prefer spicier, add chili/cayenne peppers, if too spicy, add a little more veggie broth to bring the spice down a notch.
From thevanillaplum.com
5/5 (1)
Category Main Course
Cuisine Mexican
Total Time 30 mins


EASY WET BURRITO FOOD- WIKIFOODHUB
10 frozen beef & been green chili burritos: 2 (28 ounce) cans mild enchilada sauce: 1 bunch green onion: 1 (2 1/2 ounce) can diced black olives: 2 lbs shredded cheddar cheese
From wikifoodhub.com


OVEN-BAKED WET BURRITOS IN 3 EASY STEPS - DELISHABLY
Heat oil in a large saucepan over medium heat. Add flour and chili powder, and whisk constantly for 3 or 4 minutes. Gradually stir in the rest of the ingredients, starting with the liquids. When everything is well blended, add the chiles and chocolate. Reduce heat to low, stirring occasionally for 10 minutes.
From delishably.com


EASY WET BURRITOS RECIPE - MEATLOAF AND MELODRAMA
2021-10-01 Meanwhile, heat enchilada sauce in small pot on medium heat. Place tortilla on a large plate, spoon on some of the meat mixture and top with some of the cheese. Fold in the sides and roll the tortilla up to form burrito. Place burrito …
From meatloafandmelodrama.com


EASY WET BURRITO RECIPE - DINNERS, DISHES, AND DESSERTS
2022-03-25 Layer the flour tortillas with your filling. Fill with rice, beans, meat, and cheese. Fold over the edges and roll to completely close the burrito. Repeat with the rest of your tortillas. Arrange burritos in a baking dish while you make the sauce. Heat a saucepan over medium heat. Add butter to melt and whisk in flour until the flour is fully ...
From dinnersdishesanddesserts.com


WET BURRITO RECIPE - KEY TO MY LIME
2021-10-21 Once hot, add the ground beef and cook for 3 - 4 minutes. Drain off any excess grease. Return the beef pan back to the heat, and add the onions. Cook until the onions are translucent and no visible pink in the beef remains (about 4 minutes). Add the garlic, taco seasoning, 1/4 cup water, and stir.
From keytomylime.com


EASY WET BURRITOS (BELTLINE BAR COPYCAT) • ZONA COOKS
2022-06-11 Preheat the oven to 400 degrees F. In a frying pan over medium high heat, brown the ground beef and onion. Click for a medium skillet. Cook and stir the beef and onions until evenly browned and onion begins to soften. Drain the grease, and sprinkle in the garlic, cumin, salt and pepper.
From zonacooks.com


Related Search