MEDITERRANEAN GOAT CHEESE PIZZA
This is my version of a fabulous pizza I had at the Flatbread Pizza Company. It's one of my absolute favorites and I even make it on the grill when it gets too hot to turn on the oven in the summertime. It also makes a great appetizer if sliced into small pieces. Using the combination of the non stick foil and the oven rack ensures a crispy crust that wont get stuck to the pan.
Provided by C. Taylor
Categories Greek
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Line a large edgeless pan or pizza stone with non stick foil.
- Stretch out pizza dough.
- Mix olive oil, garlic, salt and oregano together and spread on the dough.
- Cover dough with mozzarella cheese and then top with the goat cheese, peppers, caramelized onions and olives.
- Bake for 12 minutes (pizza should slide right off, if not bake another minute) and then slide pizza directly onto the oven rack and bake for another 5 minutes.
- Remove from oven when golden brown.
LAMB&GOAT CHEESE PIZZA, SUNDRIED TOMATOES&MINT
Millie and Rose Mary inspired me with her goat cheese operation. I had some ground lamb in the freezer and some mint on hand. I also had a pizza crust I needed to use. I went with a completely Greek theme. Mint, lamb, goat cheese, sun dried tomatoes, pine nuts and rosemary. Wow. This pizza is very unusual. Add on some Kalamata olives, peppers and ...more...oh my. I hope you will give this a try.
Provided by Sherry Blizzard @akflurry
Categories Pizza
Number Of Ingredients 12
Steps:
- Lightly oil a pizza stone with olive oil and gently press on the dough. (Use Jamie Oliver's Pizza crust recipe if you can...if not, canned refrigerated crust will do). Bake in a 400 F oven for 8 minutes.
- While the crust is pre-baking, chop and slice veggies and brown the lamb in a tablespoon of olive oil. When almost brown, drain in a colander to remove oil.
- Remove the pre-baked crust from the oven, lightly brush with olive oil. Sprinkle on the Rosemary leaves, onion, and lamb.
- Drain the rehydrated tomatoes, top with slices of red and green peppers. Top with pine nuts and olives.
- Top all with goat cheese and slices of fresh mozzarella, mint and a sprinkle of red chile flakes.
- Bake for 10-14 minutes more at 400 F. Remove from oven and allow to sit 5 minutes before cutting.
LAMB & GOAT CHEESE PIZZA
Make and share this Lamb & Goat Cheese Pizza recipe from Food.com.
Provided by Adventurous Achiever
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place pizza crust on pizza pan.
- Brush with oil.
- Sprinkle with rosemary.
- Add layer of tomatoes.
- In medium skillet cook onion over medium-high heat for 2 minutes.
- Add lamb (cook and crumble until no longer pink).
- Drain well
- Distribute over pizza crust.
- Sprinkle with cheese & bell peppers.
- Bake in 375 oven for 8 to 10 minutes.
- Remove from oven and cut into 8 slices.
Nutrition Facts : Calories 226.7, Fat 17, SaturatedFat 6.3, Cholesterol 41.5, Sodium 137.8, Carbohydrate 8.4, Fiber 1.8, Sugar 5.7, Protein 10.6
GRILLED LAMB SAUSAGE WITH GOAT CHEESE, HEIRLOOM TOMATOES, OLIVES AND HERBS
Steps:
- For the vinaigrette: Whisk the vinegar, lemon juice, shallots, mustard and honey in a bowl. Sprinkle with salt and pepper. Slowly stir in the olive oil. Taste and season with salt and pepper.
- For the salad: Heat the grill for direct grilling. Brush the sausages with canola oil and sprinkle with salt and pepper. Grill the sausages until golden brown on both sides and just cooked through, about 10 minutes. Remove and set aside for 5 minutes. Toss the tomatoes, olives, parsley, pistachios, cheese, greens, onions, basil and tarragon. Sprinkle with salt and pepper and some of the vinaigrette. Serve with the sausages.
FRESH FIG, CARAMELIZED ONION AND GOAT CHEESE GOURMET PIZZA
This is really really good! For Goat cheese lovers do try to purchase the goat cheese that is rolled in plump dried cranberries. Do try ir on the grill!
Provided by Rita1652
Categories Savory Pies
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a pan saute onions in oil till a caramel color, set aside to cool completely.
- Preheat oven to 450 degrees.
- Roll out dough on a floured surface to 1 inch thick. You can make it round or square all a matter of taste.
- Place on a pan that is dusted with corn meal.
- Spread a thin coat of olive oil on dough.
- Arrange goat cheese, figs cut side up, cooled onions around on crust.
- Top with mozzarella cheese and sprinkle with rosemary.
- Place in oven and bake for 15-20 minutes.
- ALTERNATE method:.
- If grilling preheat grill to medium high.
- Oil one side and place on a clean oiled grill and grill for 4-5 minutes.
- Flip and then lightly spread olive oil on dough.
- Arrange goat cheese, figs cut side up, cooled onions around on crust.
- Top with mozzarella cheese and sprinkle with rosemary.
- Cook a couple more minutes.
CARAMELISED ONION & GOAT'S CHEESE PIZZA
Make a veggie pizza that's healthy and low-fat instead of ordering a takeaway. This easy recipe uses goat's cheese for tang while the onions give it sweetness
Provided by Sara Buenfeld
Categories Main course, Supper
Time 50m
Number Of Ingredients 13
Steps:
- Heat oven to 220C/200C fan/gas 7. Tip the flour into a mixer with a dough hook, or a bowl. Add the yeast, salt, oil and just under 100ml warm water then mix to a soft dough. Knead in the food mixer for about 5 mins, but if making this by hand, tip onto a work surface and knead for about 10 mins. The dough is sticky, but try not to add too much extra flour. Leave in the bowl and cover with a tea towel while you make the topping. There is no need to let the dough prove for a specific time - just let it sit while you get on with the next step.
- Tip the onions into a non-stick wok and add the oil, 4 tbsp water and balsamic vinegar. Cover with a saucepan lid that sits inside the pan to help the onions soften, then cook for 15 mins, stirring about 3 times and replacing the lid quickly so as not to lose too much moisture. After the time is up, the onions should be golden and all the liquid gone. Tip onto a plate. Add the spinach and garlic to the pan and stir-fry until the spinach has wilted.
- Take the dough from the bowl and cut in half with an oiled knife, then press each piece into a 25-15 cm oval on a large greased baking sheet with oiled hands. Don't knead the dough first otherwise it will be too elastic and it will keep shrinking back.
- Spread with the spinach followed by the onions, then dot with the cheese and scatter with the olives, thyme and sunflower seeds. Bake for 15 mins until golden and the base is cooked through.
Nutrition Facts : Calories 443 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 9 grams sugar, Fiber 11 grams fiber, Protein 18 grams protein, Sodium 0.9 milligram of sodium
GOAT CHEESE GOURMET VEGETARIAN PIZZA
Make and share this Goat Cheese Gourmet Vegetarian Pizza recipe from Food.com.
Provided by CookKerry
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Roll out the pizza dough, making a very thin (1/4") crust.
- Place dough on aluminum foil, lightly sprayed with cooking spray, on a baking sheet.
- Drizzle dough with olive oil and balsamic vinegar.
- Spread a layer of goat cheese (1/8") on top of the dough.
- Sautee Onions, Mushrooms, and Rosemary in olive oil/cooking spray until browned.
- Put the onions, mushrooms, and rosemary on the pizza.
- Bake pizza for 8 minutes, or until crust has achieved desired brownness.
Nutrition Facts : Calories 184.6, Fat 18.2, SaturatedFat 2.6, Sodium 3.7, Carbohydrate 5.3, Fiber 1.1, Sugar 2.2, Protein 1.5
SALMON, GOAT CHEESE, CAPERS PIZZA
Make and share this Salmon, Goat Cheese, Capers Pizza recipe from Food.com.
Provided by DanDrake
Categories < 30 Mins
Time 20m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425.
- Spread olive oil on crust.
- Add sauce and remaining ingredients.
- Bake 10-15 minutes.
Nutrition Facts : Calories 98.5, Fat 7.9, SaturatedFat 1.2, Cholesterol 4.9, Sodium 446.6, Carbohydrate 3.1, Fiber 0.9, Sugar 0.6, Protein 4
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