Minnesotas Favorite Cookie Food
MINNESOTA'S FAVORITE COOKIES
I just made these and all I can say is "wow"! I had this recipe written down in my "recipes to try". This version is a little different, it is made with white chocolate chips instead! Soooo good!
Provided by Andeey
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease cookie sheets.
- In a medium bowl, cream together the butter and sugar. Beat in eggs, one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; stir into the creamed mixture.
- Stir in the semisweet chocolate and white chocolate chips, toffee bits, and pecans.
- Drop by tablespoonfuls onto cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.
MINNESOTA'S FAVORITE COOKIES
I found this recipe on Allrecipes.com. It is a copy cat of the Minnesota Munchers that won Taste of Homes cookie contest. These are so incredibly good, there is no way you can eat just 1.
Provided by jb41848
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Grease cookie sheets.
- In a medium bowl, cream together the butter and sugar.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; stir into the creamed mixture.
- Stir in the milk chocolate chips, and semi-sweet chocolate chips, toffee bits and pecans.
- Drop by tablespoonfuls onto the greased cookie sheets.
- Bake 10-12 minutes in the preheated oven.
- Allow to cool on the baking sheet before transferring to wire racks to cool completely.
MINNESOTA'S FAVORITE COOKIE
A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. Yummy!
Provided by CLOGGER
Categories Drop Cookies
Time 25m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and sugar. Beat in eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Stir in the milk chocolate and semisweet chips, toffee bits, and pecans. Drop by tablespoonfuls onto cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 14.9 g, Cholesterol 21.8 mg, Fat 8.7 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 4.3 g, Sodium 76.2 mg, Sugar 7.4 g
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