Creamy Crunchy And Cheesy Squash Casserole Food

EASY SQUASH CASSEROLE

Easy Squash Casserole image

This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family gatherings.

Provided by SHANNON DECKER

Categories Side Dish Vegetables Squash Summer Squash

Time 45m

Yield 7

Number Of Ingredients 9

Ingredients

7 yellow squash, sliced
¼ cup milk
½ cup butter, sliced
2 eggs, beaten
1 bunch green onions, tops thinly sliced
salt and pepper to taste
3 tablespoons white sugar
1 cup shredded Cheddar cheese
2 cups crushed buttery round crackers

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 27 g, Cholesterol 105.7 mg, Fat 25.6 g, Fiber 3.9 g, Protein 9.6 g, SaturatedFat 13.4 g, Sodium 379.4 mg, Sugar 11.4 g

CREAMY, CRUNCHY AND CHEESY SQUASH CASSEROLE

Creamy, Crunchy and Cheesy Squash Casserole image

Growing up we had alot of squash in our garden. My sister and I came up with this when we were about 12 years old. We still make it the same way for our families today.

Provided by Tresa H.

Categories Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 -5 yellow squash, peeled and chopped in big chunks (peeling is optional)
1 medium onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup (I have used cream of chicken)
1/2 cup milk
1 -2 inch Velveeta cheese, chopped (off the big block)
2 cups shredded cheddar cheese (use more or less)
1 (12 ounce) bag Doritos, broken up (not to fine, you may not use the whole bag so crumble a layer at a time)
salt and pepper

Steps:

Heat soup and milk in sauce pan.
Add Velveeta stir until melted.
Add squash and onion to mixture and stir gently until mixed.
Layer Doritos in casserole sprayed with cooking spray, just enough to cover bottom good.
Pour enough squash mixture to cover chips.
Sprinkle enough cheese to cover mixture.
Repeat layers until all is used, ending with chips then cheese.
Cover and bake in 350 degree oven for 25 minutes.
Uncover and bake for 10 more minutes until top is lightly brown.

Nutrition Facts : Calories 371.9, Fat 18.6, SaturatedFat 3.5, Cholesterol 4.5, Sodium 692.5, Carbohydrate 44.9, Fiber 4.3, Sugar 5.9, Protein 7.8

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