DELICIOUS TOMATO BASIL SOUP RECIPE IN A BREAD BOWL
Provided by Lyne
Number Of Ingredients 9
Steps:
- Pour olive oil into a large pot heating until hot on medium heat. Add your onions and cook until soft about 5 minutes. Toss in the minced garlic and continue to cook while seasoning with salt and pepper stirring occasionally. Add can of crushed tomatoes and chicken broth. Bring it to a boil then allow to simmer for 15-20 minutes. Next transfer your soup into a food processor blending until smooth. Return pureed soup back to pot, again on medium heat. Lower the heat and allow to simmer while adding the heavy cream stirring to incorporate the two together. Add about ½ of the chopped basil. Let this sit and simmer for another 15 minutes or longer if you prefer a thicker soup
GRILLED CHEESE AND TOMATO SOUP BREAD BOWL RECIPE BY TASTY
Here's what you need: bread bowl, cheese, butter, tomato soup
Provided by Tasty
Categories Lunch
Time 30m
Yield 1 bread bowls
Number Of Ingredients 4
Steps:
- Remove the top of the roll. Using a small knife cut around the inside of the bread (being careful not to cut through the sides) and scoop out the center of the roll - save this for later.
- Butter the inside of the roll and place 3-4 cheese slices around the inner edge of the bread bowl. Bake in a preheated oven at 375˚F (190˚C) for 10 minutes, or until the cheese has melted.
- Cut the saved center of the roll in half. Butter both sides and create a cheese sandwich.
- Melt butter in a small skillet over medium heat and fry the sandwich until both sides are browned and the inner cheese has melted.
- Remove the bread bowl from the oven. Fill with tomato soup and serve with the grilled cheese.
- Enjoy!
Nutrition Facts : Calories 816 calories, Carbohydrate 156 grams, Fat 7 grams, Fiber 6 grams, Protein 33 grams, Sugar 13 grams
THE ULTIMATE GRILLED CHEESE AND TOMATO SOUP BOWL RECIPE BY TASTY
Here's what you need: unsalted butter, large yellow onion, garlic, crushed tomato, chicken broth, heavy cream, salt, pepper, white bread, butter, garlic, large egg, cheddar cheese, olive oil, dried oregano, pepper, salt
Provided by Katie Aubin
Categories Lunch
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the tomato soup: melt the butter in a large pot over medium-high heat. Add the onion and stir for 6-8 minutes, until the onions just start to brown.
- Add the garlic and stir for another minute. Stir in the crushed tomatoes, chicken broth, heavy cream, salt, and pepper.
- Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 15 minutes.
- Remove the soup from heat and transfer to a blender. Remove vent so that steam can escape. Blend for 2 minutes, until the soup is smooth and thick. Alternatively, leave the soup in the pot and use an immersion blender.
- Make the grilled cheese bowl: cut the crusts off the bread and set aside in a medium bowl.
- Arrange the bread slices into 3 lines: a line of 5, a line of 4, and a line of 2.
- In a small bowl, combine the melted butter and garlic and use a brush to spread the mixture over each piece of bread.
- Preheat the oven to 400°F (200°C).
- Brush the bottom of each slice in egg wash and then dab the bottom of each piece of bread in the line of 5 and the line of 4. Dab all four sides of the bread in the group of 2. Overlap the edges of the 5 pieces of bread, then press the edges together to adhere. Repeat with the line of 4.
- In a greased medium oven-safe bowl, place one of the single slices of bread. Then, take the line of 5 slices and make it into a circle on the inside of the bowl. Press down the edges to adhere to the piece of bread at the bottom of the bowl.
- Cover the bread with 6 slices of cheese. Lay the remaining single slice of bread over the cheese, then make a circle with the line of 4 slices of bread, pressing to seal the edges and adhere to the bread below. Lay the remaining slice of cheese on the bottom.
- Using a small bowl, press down on the bread bowl to compress slightly.
- Bake for 15 minutes, until the bread is golden brown.
- Make the crouton fries: Add the olive oil, oregano, pepper, and salt to the bowl with the crusts. Toss until thoroughly coated. Transfer the crusts to a large baking sheet.
- Bake for 5 minutes, until the crusts are golden brown.
- Remove the bowl and crouton fries from oven. Use tongs to move the bread bowl from the bowl to a serving dish. Fill with tomato soup.
- Enjoy!
Nutrition Facts : Calories 740 calories, Carbohydrate 50 grams, Fat 57 grams, Fiber 3 grams, Protein 8 grams, Sugar 13 grams
TOMATO-BREAD SOUP
This simple tomato soup with olive oil, day-old bread, and fresh basil leaves is a perfect way to use up very ripe tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 8
Steps:
- In a large saucepan or Dutch oven, heat oil over medium-high. Add onion, season with salt and pepper, and cook, stirring often, until soft, about 10 minutes. Add garlic and pinch of red-pepper flakes (if using) and cook until fragrant, 1 minute. Add tomatoes and cook, stirring often, until they begin to break down and release their liquid, 5 minutes.
- Add 3 cups water and season with salt and pepper. Bring to a boil, then add bread and stir to combine. Reduce heat to low, cover, and simmer until bread is soft and soup thickens, about 15 minutes. Season to taste with salt and pepper.
- To serve, divide soup among serving bowls, drizzle with a little oil, and top with basil leaves.
Nutrition Facts : Calories 218 g, Fat 10 g, Fiber 3 g, Protein 4 g
TUSCAN TOMATO AND BREAD SOUP - PAPPA AL POMODORO
Provided by Anne Burrell
Time 1h15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Coat a large wide pot with olive oil over medium heat and add the onions. Season with salt and crushed red pepper, to taste, and cook until the onions are soft and very aromatic, about 8 to 10 minutes. Toss in the garlic and cook for 2 to 3 more minutes. Add the wine and cook until it has reduced by half. Stir in the tomatoes, season with salt, to taste, and cook until the tomatoes are really soft and juicy, about 12 to 15 minutes. Toss in the whole basil leaves.
- Working in batches, carefully puree the tomatoes in a blender*. Return the tomato puree to the pot and add the tomato juice and the bread. Cook the soup over medium heat for until the bread has completely lost its shape and the soup is really thick, about 20 minutes. Taste the soup and adjust the seasoning, if needed.
- Ladle the soup into bowls and serve garnished with grated cheese, basil chiffonade and a drizzle of big fat finishing oil.
Nutrition Facts : Calories 314 calorie, Fat 12 grams, SaturatedFat 3 grams, Cholesterol 10 milligrams, Sodium 731 milligrams, Carbohydrate 39 grams, Fiber 5 grams, Protein 11 grams, Sugar 10 grams
LENTIL SOUP IN BREAD BOWLS
Steps:
- Cook the pancetta in a heavy-bottomed 4- to 5-quart pot over medium heat, stirring occasionally with a wooden spoon, until crisp and the fat has rendered, about 10 minutes. Add the onion and jalapeño pepper. Season with salt and sweat until soft and translucent, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. (Add a little oil if your pot seems dry.) Add the cumin and coriander. Add the tomato paste and cook, stirring, 1 to 2 minutes. Add the lentils, can of tomatoes, chicken stock and a pinch of salt. Stir to combine, then increase the heat to medium-high and bring to a boil. Cook for 2 to 3 minutes to marry the flavors. Reduce to a simmer and cover. Cook until the lentils are tender, start checking at 20 minutes. Continue cooking, uncovered, stirring to break down the lentils and thicken the soup, another 10 to 15 minutes. Taste and adjust the seasoning with salt and pepper.
- Serve in bowls with a drizzle of olive oil, a dollop of yogurt and fresh cilantro leaves, or use the bread bowls. If using the bread bowls, cut a circle around the top of each with a paring knife, then gently pull out the tops. Remove some of the bread innards and have as a snack. Fill each bread bowl with hot soup and garnish with a dollop of yogurt and fresh cilantro leaves.
- Combine the flour, milk powder, yeast and salt in the bowl of a stand mixer and whisk together. Add the water and oil and mix with the dough hook until a dough forms, scraping down the sides. Knead on medium-high speed until it pulls away from the side of the bowl and makes a smacking noise, 12 to 15 minutes. (The dough will be very sticky and soft, but do not add more flour.) Scrape out into a liberally oiled bowl, then toss to coat in the oil and cover in plastic. Allow to rise in a warm place until doubled in size, about 1 hour.
- Place an oven rack in the middle position. Preheat the oven to 425 degrees F.
- Prepare a parchment or silicone mat-lined baking sheet. Turn the dough onto a lightly floured countertop and gently fold over onto itself to deflate some of the gas. Divide the dough into 4 pieces and roll into tight balls. Evenly space the balls on the prepared baking sheet and cover with plastic. Let proof until puffy and almost doubled; depending on the temperature, this can take anywhere from 30 minutes to 1 hour.
- Snip the tops of the dough balls with scissors in an X and bake until golden brown and puffed up and they feel hollow when you tap, begin checking at 15 minutes. Let cool on a rack.
EASY TOMATO BASIL SOUP IN SEEDED BREAD BOWLS
Make and share this Easy Tomato Basil Soup in Seeded Bread Bowls recipe from Food.com.
Provided by Mom2Rose
Categories Kid Friendly
Time 30m
Yield 5 , 5 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 400°F
- Lightly crush five 36x12-inch sheets of aluminum foil into five 4-inch balls.
- Flatten tops of balls slightly; place flat sides up on ungreased cookie sheet.
- Or, place five 10-ounce custard cups upside down on cookie sheet; spray outsides of cups with cooking spray.
- Spread sesame seed in pie pan.
- Separate dough into 5 biscuits.
- Press or roll each biscuit into 6-inch round.
- Place each round in sesame seed in pan; press firmly to coat one side with seed.
- Place each round, seed on outside, over foil ball on cookie sheet, shaping dough gently to fit around foil and form bowl shape.
- Dough should not touch cookie sheet.
- Bake 15 to 20 minutes or until golden brown.
- Place foil balls with bread bowls on wire rack; cool 5 minutes.
- Remove bread bowls from foil balls; discard foil balls.
- Meanwhile, heat soup in 3- or 4-quart saucepan.
- Place bread bowls in shallow soup bowls or pasta plates.
- Ladle soup into bread bowls.
- If desired, top with shredded Parmesan or Cheddar cheese.
Nutrition Facts : Calories 194.4, Fat 6.2, SaturatedFat 1.2, Sodium 416.9, Carbohydrate 30.7, Fiber 0.6, Protein 4.8
More about "tomato soup in a bread bowl food"
CREAMY TOMATO SOUP IN A BREAD BOWL RECIPE | HELLOFRESH
From hellofresh.com
Cuisine AmericanCalories 990 per servingTotal Time 20 mins
TOMATO SOUP IN GRILLED CHEESE BREAD BOWLS - PUREWOW
From purewow.com
11 BEST BREAD BOWL SOUP RECIPES TO WARM YOUR SOUL
From insanelygoodrecipes.com
THE 11 GREATEST BREAD BOWL SOUP RECIPES OF ALL TIME
CREAMY HEIRLOOM TOMATO SOUP - BUNNY'S WARM OVEN
From bunnyswarmoven.net
HOMEMADE TOMATO SOUP IN A GARLIC BREAD BOWL – CHEF …
From chefshamy.com
10 SOUPS THAT TASTE AMAZING IN A BREAD BOWL | THERECIPE
From therecipe.com
Author Courtney Yost
- Tomato Soup In Grilled Cheese Bread Bowls. Everyone knows how tomato soup and grilled cheese complement each other to the moon and back, but how about making a grilled cheese bread bowl?
- New England Corn Chowder. Here is another New England chowder recipe, except this one is vegetarian-friendly. With a rich base, slightly sweet corn, and savory garlic undertones, there is much to appreciate here.
- White Cheddar Beer Cheese Soup. Here is another soup recipe that will serve just two people. However, the amounts are easily adjustable if one wants to make it for their family.
- French Onion Soup. French onion soup is a classic soup that has existed since the 18 century. This specific recipe has garlic, onions, beef broth, butter, gruyere, and more tasty components.
- Parmesan Meatball Soup. Here is a unique soup that tastes lovely in a bread bowl because its flavors combined with the bread are like biting into a meatball sandwich.
- New England Clam Chowder. Classic clam chowder is perfect in a bread bowl because it is creamy. This recipe includes clam juice, chopped clams, onions, and butter.
- Reuben Soup. Here is another soup and bread bowl combo reminiscent of a classic sandwich: the Reuben. This soup has corned beef, Swiss cheese, sauerkraut, and veggies.
- Philly Cheesesteak Soup. Philly cheesesteak soup is a must-try, so if one has never had it, one should certainly use this recipe as inspiration. The bread bowl makes this soup even more reminiscent of a Philly cheesesteak sub.
- Loaded Potato Soup. Loaded baked potatoes are already a comfort meal on their own, but put it in a bread bowl, and it is taken to a whole new level. This soup has hints of potatoes, onions, sour cream, butter, and cheese.
- Broccoli Cheese Soup. Broccoli cheese soup is always a fantastic option for a bread bowl. This specific recipe is incredible because it is a Panera copycat recipe.
ROASTED GREEN TOMATO BASIL SOUP IN SOURDOUGH - FOOD & WINE
From foodandwine.com
TOP 10 BEST SOUP BREAD BOWL IN OLYMPIA, WA - MAY 2023 - YELP
From yelp.com
TOMATO SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
LOW FODMAP TOMATO SOUP - GEORGE EATS
From georgeats.com
COPYCAT PANERA BREAD TOMATO BISQUE SOUP RECIPE
From thriftyjinxy.com
BEST HOMEMADE BREAD BOWLS FOR SOUP & DIPS
From bakeitwithlove.com
GRILLED CHEESE AND TOMATO SOUP BREAD BOWL | TASTY FOOD
From youtube.com
SUN-DRIED TOMATO AND OLIVE QUICK BREAD RECIPE - FOOD.COM
From food.com
47 FALL SOUP RECIPES THAT'LL KEEP YOU COZY - TASTE OF HOME
From tasteofhome.com
TOMATO BASIL SOUP IN SEEDED BREAD BOWLS RECIPE - PILLSBURY.COM
From pillsbury.com
TOMATO SOUP IN GARLIC BREAD BOWL | TASTEMADE
From tastemade.com
60 SIDES FOR SOUP YOU’VE GOT TO TRY THIS WINTER - TASTE OF HOME
From tasteofhome.com
HOW TO MAKE THE PERFECT PAPPA AL POMODORO (TUSCAN TOMATO AND …
From theguardian.com
CLEAN FOOD DIRTY GIRL ON INSTAGRAM: "#HELLOFALL IS A DELICIOUS WAY …
From instagram.com
BAD TO THE BOWL - DELICIOUS SALADS AND MEAL IDEAS
From badtothebowl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love