Fruit Mojitos Food
FRUIT MOJITOS
Fruit Mojitos are the *fancy-human* version of this classic cocktail (that take less than 5 minutes to whip together).
Provided by Sarah Bond
Categories Cocktails
Time 5m
Number Of Ingredients 7
Steps:
- Muddle: Add mint leaves to the glass and gently muddle to release oils*. Add sugar, rum, and fruit, muddling again to roughly break down the fruit.
- Serve: Add ice then top with club soda, optionally squeezing in the juice of half a lime (if it suits the fruit you're using).
Nutrition Facts : ServingSize 1 mojito, Calories 109 kcal, Carbohydrate 14.2 g, Protein 0.4 g, Fat 0.2 g, Sodium 415 mg, Fiber 0.7 g, Sugar 13.2 g
FRUIT MOJITOS FOUR WAYS
Fruit Mojitos are so easy to make, they are also pretty and refreshing, the perfect summer drink. Check them here in four flavors.
Provided by Catalina Castravet
Categories Drinks
Time 10m
Number Of Ingredients 34
Steps:
- Add raspberries, lemon juice, sugar or simple syrup and mint leaves to a tall glass. Muddle to combine. If you want it without seeds, you can strain it.
- Add ice, rum and soda. Stir with a spoon to combine.
- Garnish with mint leaves and more raspberries.
- Add chopped pineapple, lemon juice, sugar or simple syrup and mint leaves to a tall glass. Muddle to combine.
- Add ice, rum and soda. Stir with a spoon to combine.Optional: add a few ounces of pineapple juice, for a more pronounced tropical flavor.
- Garnish with mint leaves and lime or lemon wedges.
- Preheat oven to 350F.
- In a small baking dish combine blackberries, sugar and 2 tablespoon lemon juice. Stir to combine. Roast in the preheated oven for 10-15 minutes. Remove from oven and let cool to room temperature.
- Add roasted blackberries, lemon juice and mint leaves to a tall glass. Muddle to combine. If you want it without seeds, you can strain it.
- Add ice, rum and soda. Stir with a spoon to combine.
- Garnish with mint leaves and more fresh blackberries.
- Fill a tall glass 1/3 with the blended watermelon, use a mesh strainer when pouring it into the glass. Add mint leaves and lemon juice, muddle to combine. Add ice and fill the glass 1/3 more with blended watermelon juice. Add rum and soda and stir to combine.
- Garnish with mint leaves and watermelon wedge.
Nutrition Facts : Calories 83 kcal, Carbohydrate 21 g, Protein 1 g, Sodium 14 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
MANGO-PASSIONFRUIT MOJITOS
A tasty riff on the mojito, this gorgeous cocktail adds tropical flavors to the traditional rum-based drink. Puréed mango brings a lush texture and rounded fruit flavor, while store-bought passionfruit juice introduces a clean and refreshing tartness; a sprinkle of specialty coconut-sea salt over the ice cubes adds crunch and balance.
Provided by Shira Bocar
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 15m
Number Of Ingredients 10
Steps:
- In each of 4 sturdy glasses, muddle 5 mint leaves until they start to break down, a few seconds. In a blender, purée mango, passion-fruit juice, simple syrup, lime juice, and 1/2 cup water. Stir in both rums.
- Fill glasses with ice; top with cocktail. Garnish each glass with passion-fruit seeds (if using) and a mint sprig. Sprinkle ice cubes with a pinch of sea salt; serve.
PASSION FRUIT MOJITO
The classic mojito cocktail only gets better with the lemony, sweet-tart flavor of fresh passion fruit. You can strain out the seeds if you like but I like to leave them in for a little interest. -Karen Caplan, CEO Freida's Specialty Produce, Los Alamitos, California
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a tall glass, muddle mint, sugar and lime juice. Stir in club soda, passion fruit and rum. Add ice and garnish if desired.
Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
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ORANGE MOJITO RECIPE | GIRL HEART FOOD®
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Ratings 6Estimated Reading Time 4 minsCategory CocktailTotal Time 5 mins
- Muddle (break up) mint leaves with a cocktail muddler or wooden spoon to release the mint flavour from the leaves.
- Stir in rum, club soda and simple syrup (to taste).See 'Notes' below on how to make simple syrup. Alternatively, dissolve white sugar in your cocktail or use honey or maple syrup, to taste.
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