Italian Stallion Food

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THE ITALIAN STALLION



The Italian Stallion image

Provided by Food Network

Time 25m

Yield 1 burger

Number Of Ingredients 11

1/3 pound bison ground meat, formed into a patty
1 slice Italian mortadella
2 slices Genoa salami
1 slice provolone
White or wheat hamburger bun
Butter, for bun
1 tablespoon hot chopped peppers
Lettuce
Tomato
Pickles
1-ounce Cabernet vinaigrette (1 part extra-virgin olive oil, 3 parts Cabernet vinegar, diced shallots, salt and pepper, to taste)

Steps:

  • In a hot frying pan over medium heat, cook the bison burger to desirable temperature, (best medium-rare). Add the mortadella and salami and top with the cheese. Cover to melt the cheese, about 30 seconds. Toast the bun and spread it with butter. Remove the burger form the pan and put it on the bottom of the bun. Top with hot chopped peppers, lettuce, tomato and pickles. Drizzle with the vinaigrette and cover with the top of the bun. Serve.

ITALIAN STALLION SALAD



Italian Stallion Salad image

Provided by Guy Fieri

Categories     appetizer

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 22

6 ounces sliced provolone cheese
5 ounces very thinly sliced sopresatta
5 ounces very thinly sliced salami
1/2 cup fresh basil leaves
5 ounces very thinly sliced prosciutto
6 ounces sliced mozzarella cheese
3 cups 1-inch pieces iceberg lettuce
3 cups 1-inch pieces romaine lettuce
2 cups 1/4-inch julienned strips radicchio
1 cup 1/4-inch julienned strips endive
1/2 cup pepperoncini, cut in thirds
1/2 cup peppadews, quartered
1/2 cup black olives, quartered
1/3 cup balsamic vinegar
1 teaspoon finely chopped fresh oregano leaves
2 teaspoons finely chopped fresh parsley leaves
1 teaspoon finely chopped fresh thyme leaves
1 teaspoon finely minced garlic
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup extra-virgin olive oil
3 tablespoons grated Parmesan

Steps:

  • On a small cutting board, lay down a piece of plastic wrap, about 2 feet long. Stack the provolone cheese in the center in a roughly 5-inch area. Layer the sopresetta on top of the provolone followed by layers of salami, basil leaves, prosciutto, and mozzarella. Wrap tightly in plastic wrap, place in refrigerator, a 1/2 hour, with a heavy plate on top to press mixture together.
  • In a large salad bowl, toss together lettuces, pepperoncini, peppadew and olives.
  • In a small bowl combine balsamic vinegar, oregano, parsley, thyme, garlic, salt and pepper. Slowly whisk in oil to incorporate.
  • Remove cheese and meat stack from refrigerator and slice it into 2 1/2-inch strips that are 1/4-inch thick. Add dressing to salad and toss. Decorate top with meat and cheese pressed slices. Garnish with Parmesan.

ITALIAN STALLION (BLOODY MARY ITALIA)



Italian Stallion (Bloody Mary Italia) image

This yummy Italian style Mary is sure to engage your guests in great conversations. Take a pitcher of this festive drink to a holiday party and you're sure to be the star! You can cut the zucchini with mini-cookie cutters into star shapes and triangles for a festive Stallion. Add to a pretty toothpick and a couple of olives, and you have a party in a glass. If you want a spicier Stallion, use spicy V-8 Juice. This recipe is for six servings; for single serving, use the second set of instructions.

Provided by pamela t.

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 12

6 ounces vodka
32 ounces tomato juice
1 teaspoon chili powder
1 teaspoon cumin
2 tablespoons worchestershire sauce
2 tablespoons pesto sauce
hot sauce, dash of
12 Spanish olives
1 lemon, juice of
1 tablespoon salt
1 tablespoon pepper
1 zucchini

Steps:

  • For 6 drinks:.
  • Pour vodka, tomato juice, worchestershire, and pesto into a large pitcher.
  • Stir in chili powder, cumin, and pepper.
  • Cut zucchini in thin strips or using a decorative mini-cookie cutter, make fun shapes.
  • Using a slice of lemon, wet the rim of each glass.
  • Dip the glass into salt, making sure the rim has salt all around.
  • Add ice to glasses.
  • Pour mixture into each glass, add olives and thin zucchini spear for stirring or use zucchini shapes and olives on a toothpick. Set on the edge of each glass.
  • Add a straw.
  • For one drink:.
  • 1 oz vodka.
  • 5 oz tomato.
  • Dash of each spice.
  • 1/2 t pesto and worchestershire.
  • Mix in glass and serve.

Nutrition Facts : Calories 109.6, Fat 0.4, SaturatedFat 0.1, Sodium 1591.8, Carbohydrate 9.6, Fiber 1.7, Sugar 6.6, Protein 1.9

ITALIAN STALLION COCKTAIL



Italian Stallion Cocktail image

Make and share this Italian Stallion Cocktail recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

30 ml banana liqueur
30 ml Galliano
30 ml cream
ice

Steps:

  • Combine all ingredients in a cocktail shaker and serve.

Nutrition Facts : Calories 59.3, Fat 5.9, SaturatedFat 3.7, Cholesterol 20.1, Sodium 12.2, Carbohydrate 1.1, Protein 0.8

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