A refreshing summertime cocktail. Time does not include cooling time for syrup. Store remaining rosemary syrup in a sealed jar in the refrigerator.
Author: Mikekey *
This simple variation gets a one-two punch of bitter quinine from both tonic and Lillet Blanc. A fortified white wine-based apéritif made outside Bordeaux,...
Author: Rebekah Peppler
"Dirty martini" is a dirty word for many bartenders who find the drink - a martini with a salty slop of olive brine - unimaginative and unappetizing. Naren...
Author: Robert Simonson
This delectable Peach Bellini is made with fresh or frozen peaches and is the ultimate party drink. I love to serve these for brunch, bridal showers, baby...
Author: Beth Pierce
Homemade Rhubarb Cordial (Rhubarb Syrup) transforms sharp rhubarb into sweet & most refreshing drink. Simply dilute with either still or sparkling water...
Author: Jo Allison
Alcoholic Beverage - A cosmopolitan with quite a twist. I use pomegranate juice versus the cranberry juice.
Author: Drema Bryant @atthehopchick
Most recipes out there are about the same mine has a few differences. The kind of sugar and the amount of butterscotch extract.
Author: Stormy Stewart
Author: Robert Simonson
This simply made and elegant cocktail focuses on the flavor of the bourbon, so keep that in mind when shopping for booze because bad-tasting liquor makes...
Author: Mark Bittman
In this mezcal-laced take on an agua fresca, the sweet-tart hibiscus syrup and warm allspice dram act in tandem to add layers of flavor and texture while...
Author: Rebekah Peppler
Author: William Norwich
This strawberry martini is utterly, mouthwateringly fruity and perfect for summer parties
Author: Jamie Oliver
These refreshing, frozen sangria wine slushies are made with a red wine, peach and strawberry, and blended with orange juice and triple sec for some added...
Author: Melissa Belanger
'Tis the season to be jolly, so celebrate in style with my take on a Cosmo. Traditionally you would use cranberry juice, but I've switched things up with...
Author: Jamie Oliver
Author: William L. Hamilton
The Mind Eraser is a classic pub cocktail made with Kahlua, vodka and Club Soda. It's quite easy to make, and they're quite tasty and can be addicting....
Author: Vickie Parks
Author: Eric Asimov
Now I always have apple pie in my frig. ;-) This cordial is so easy to make and it really does taste like apple pie. I made a few batches around the holidays....
Author: Joanne Bellezza-Loughlin
A profusion of blackberries,in the wild,on farms,and in backyards,ripens through out the midwest in late summer.you can drink this cordial straight up,but...
Author: Robin Poindexter
I use this lovely orange flavored liqueur in loads of recipes. Probably the most popular is the "Margarita".
Author: Marsha Gardner
I was watching television the other day and caught the tail end of a recipe. It sounded so good, that I went ahead and made it, just the way I heard it....
Author: Baby Kato
The paloma gives a starring role to the grapefruit, using its juice and garnishing with a beautiful wedge. It can be made with regular old grapefruit,...
Author: Mark Bittman
Author: William L. Hamilton
I love how easy it is to make an infused vodka. Some of the Many Health Benefits of Ginger Root: 1) Aids in Digestion - Perhaps the best herb for digestion,...
Author: Stormy Stewart
Jack McGarry of the Dead Rabbit, a sublime new Manhattan bar, recommends a variation on the Cuba Libre.
Author: Rosie Schaap
Author: Merrill Stubbs
Author: Betsy Andrews
This is a cake I made for St. Patricks day a few years ago and it went so fast, next time, I'm making 2, lol. 1 for me, and 1 for everyone else, lol.
Author: sherry monfils
If you don't like a strong taste of tequila in your margarita, then this recipe is for you. It's a mild tasting margarita. This has the sweet and tart...
Author: Tere Gill
Saw this on FB and had to share. Looks refreshing and fun! Flavor of drink changes as Ice melts. Please drink responsibly :)
Author: Tammy T
The martini is the undisputed king of cocktails, nearly a category unto itself. The frosty, austere, all-alcohol icon has bewitched palates and imaginations...
Author: Robert Simonson
The fizz comes from the soda. The buzz comes from the gin. The cool comes from the muddled mint.
Author: Mark Bittman
You can use fresh or frozen peaches. If using fresh peaches, use 2 large peaches, peeled & cubed. Add about an extra cup of ice if needed when blending....
Author: Diane
Refreshing Sake based drink. The perfect end to a Japanese meal.
Author: Janin (MamiJ) Sayun @Janin_Sayun
I love beer 'n tomato juice cocktails! You can vary this recipe to your own personal taste, too. Some like barely any in there at all, just a shot, and...
Author: Kelly Williams
Celebrate the holidays with this festive Cranberry Mojito. This colorful sparkling cocktail is sweet, tart and absolutely delicious!
Author: Vanessa
We made this classic sidecar cocktail with our homemade Amaretto instead of cognac and we think you're going to love it! A delicious sipping cocktail that's...
Author: Dan
My friend, Margaret Roberie, gave me this recipe. she makes it every year for an annual crawfish boil at her house in New Orleans. It goes down really...
Author: Joyce Lowery
A wonderful addition to any barbecue or get-together. Recipe is from B H & G
Author: Daily Inspiration S
Author: William Grimes
Cool down this summer with my fresh and fruity Watermelon and Strawberry Martini. Simple to make and far too easy to sip.
Author: Sisley White
This frozen Blue Whale recipe is the perfect summer drink! Cool, refreshing and oh-so-delicious, enjoy responsibly because these tasty drinks can sneak...
Author: Kitchen Crew