Tonic Spritz Food
TONIC SPRITZ
This simple variation gets a one-two punch of bitter quinine from both tonic and Lillet Blanc. A fortified white wine-based apéritif made outside Bordeaux, Lillet (pronounced lee-LAY) is golden hued, citrus forward and has been clinking around bars since 1872. Since all the ingredients in the cocktail (Lillet, bubbles, tonic) skew somewhat sweet - in spite of quinine's bitter notes - make sure to seek out both dry tonic and dry sparkling wine to avoid crossing over to saccharine. If you don't have access to dry tonic, you can also use equal parts tonic and club soda.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Fill a wine glass with ice, then add the Lillet Blanc. Top with sparkling wine and tonic. Add the lemon twist directly into the spritz and enjoy immediately.
APEROL SPRITZ
Get a taste of summer with our take on this classic Italian cocktail of Aperol, prosecco and soda. Try our proportions or adjust the ratio to taste
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.
Nutrition Facts : Calories 195 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar
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