Butterscotch Schnapps Food

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BUTTERSCOTCH SCHNAPPS



Butterscotch Schnapps image

Most recipes out there are about the same mine has a few differences. The kind of sugar and the amount of butterscotch extract.

Provided by Stormy Stewart

Categories     Cocktails

Number Of Ingredients 6

1 c water
1 c sugar (i use light brown sugar)
1/2 c brandy
1 c vodka
2 tsp butterscotch extract (original recipe called for 1 1/2 tsp)
10 drops yellow food coloring

Steps:

  • 1. Boil sugar and water together, cool. Pour into 1-qt container and add brandy, vodka, flavoring and food-coloring. Cover and shake vigorously to blend. Let stand in a cool, dark place for 1 month before serving

HOMEMADE BUTTERSCOTCH SCHNAPPS



Homemade Butterscotch Schnapps image

I've started thinking about making homemade goodies for the holidays and I searched this site for a butterscotch schnapps recipe and didn't find one. I found this elsewhere on the web, from a cookbook called Cordials From Your Kitchen. Gonna start a batch tomorrow! (Had to guess on the servings and cook time)

Provided by Alisa Lea

Categories     Beverages

Time 12m

Yield 20 ounces

Number Of Ingredients 6

1 cup water
1 cup sugar
1/2 cup brandy
1 cup 100 proof vodka
1 1/2 teaspoons concentrated butterscotch extract
10 drops yellow food coloring (optional)

Steps:

  • Boil sugar and water together, cool.
  • Pour into 1-qt container and add brandy, vodka, flavoring and food-coloring.
  • Cover and shake vigorously to blend.
  • Let stand in a cool, dark place for 1 month before serving.

Nutrition Facts : Calories 88.8, Sodium 0.7, Carbohydrate 10, Sugar 10

BUTTERSCOTCH BEDTIME WARMER



Butterscotch Bedtime Warmer image

Provided by Food Network

Categories     beverage

Yield 1 serving

Number Of Ingredients 3

2 oz. butterscotch schnapps
8 oz. hot milk
1 tsp. of honey

Steps:

  • Add butterscotch schnapps and honey to your hot milk. Stir, sip and dream.

BUTTERSCOTCH MULLED CIDER



Butterscotch Mulled Cider image

Make and share this Butterscotch Mulled Cider recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 4h5m

Yield 18 serving(s)

Number Of Ingredients 3

1 gallon apple cider or 1 gallon apple juice
2 cups butterscotch schnapps
8 cinnamon sticks

Steps:

  • In a 6-quart slow cooker, combine all the ingredients.
  • Cover and cook on LOW for 3-4 hours or until heated through.

BUTTERSCOTCH HOT CHOCOLATE



Butterscotch Hot Chocolate image

Make and share this Butterscotch Hot Chocolate recipe from Food.com.

Provided by Kree6528

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

hot cocoa
1 1/2 ounces butterscotch schnapps

Steps:

  • Prepare hot chocolate according to directions on package, or make up a cup of my Dairy-Free and Delicious Hot Cocoa (#58596).
  • Add 1 1/2 oz butterscotch schnapps, or more to taste.
  • Stir and enjoy!

Nutrition Facts :

BUTTERSCOTCH HOT CHOCOLATE



Butterscotch Hot Chocolate image

Make and share this Butterscotch Hot Chocolate recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

500 ml milk
100 g good-quality dark chocolate, coarsely chopped
125 ml butterscotch schnapps or 125 ml butterscotch syrup
marshmallows, to serve

Steps:

  • Place the milk in a small saucepan over medium heat for 5 minutes or until it almost boils. Remove from heat.
  • Divide the chocolate among 2 tall heatproof glasses. Pour over the hot milk and butterscotch schnapps.
  • Top with marshmallows to serve.

Nutrition Facts : Calories 446.7, Fat 39.3, SaturatedFat 24.3, Cholesterol 34.2, Sodium 133.5, Carbohydrate 28.6, Fiber 9.6, Sugar 0.5, Protein 15.5

BUTTERSCOTCH EGGNOG



Butterscotch Eggnog image

I'm not a big fan of the "traditional egg nog" But when I had this butterscotch version it soon became a favorite and must have during the holidays. I searched Zaar and didn't see anything like this recipe. If you like Butterscotch Schnapps try this, you'll be thanking me ;) Serve to your guests and accept their compliments graciously!

Provided by Vseward Chef-V

Categories     Beverages

Time 17m

Yield 10 serving(s)

Number Of Ingredients 7

12 eggs, separated
1 1/2 cups granulated sugar
4 cups milk
2 cups heavy cream
1 tablespoon vanilla extract
4 ounces butterscotch schnapps (or more to taste)
fresh nutmeg

Steps:

  • Separate eggs at room temperature by placing yolk in one bowl and egg whites in another; be careful, one speck of yolk in the white can ruin the whole recipe. Beat yolks until creamed with about half of the sugar. Add remaining sugar. Continue to beat until it looks like the color of butter (about 10 min) Chill in refrigerator. Beat cream until it forms stiff peaks, and refrigerate.Beat Egg Whites until it forms stiff peaks.
  • Nog Assembly:.
  • About 30 minutes before serving, add in the following order:.
  • Add milk to chilled yolk mixture. Add vanilla extract and butterscotch schnapps and stir.
  • Gently fold the egg white mixture into the yolk mixture.
  • Gently fold the fluffy cream into the mixture.
  • Serve in a punch bowl with a sprinkle of fresh grated nutmeg (or ground nutmeg).
  • If your quest would like a stronger nog, can individually add a splash of Brandy, Jack Daniels or your favorite whiskey. (My sister and brother-in-law do. Say it's "real good".

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