Cava Cocktail Food
CAVA COCKTAIL
This cava cocktail is a ray of sunshine in a glass and is bound to perk up any celebration. It's easy to make but the flavours are complex enough to impress
Provided by Miriam Nice
Categories Cocktails
Time 2h5m
Number Of Ingredients 9
Steps:
- Start by making the dried orange slices to garnish. Spread out the orange slices on a lined baking tray. Heat oven to 110C/ 90C fan/gas ¼ and cook for 2 hrs. Can be done a day ahead and stored in a container.
- Pour the fruit juices, vodka, cinnamon syrup and orange blossom water into a cocktail shaker and add a couple of handfuls of ice. Shake well, then strain into two large wine glasses with more ice. Top up with cava and garnish with a slice of dried orange.
Nutrition Facts : Calories 175 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 0.4 grams protein
CAVA COCKTAIL
Provided by Alex Guarnaschelli
Time 4m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Using a reamer, juice the blood oranges into a strainer placed over a bowl. With the back of the spoon work the pulp against the strainer to extract all of the juice, about 1/4 cup.
- In a small pitcher combine the blood orange juice, lemon juice, bitters, and the chilled cava. Give it a little stir. Pour into a chilled champagne flute. Garnish with a thin slice of blood orange.
CAVA COCKTAIL
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- If desired, place a sugar cube in the bottom of a Champagne flute. Pour the pomegranate juice over it, then the Cava. Drop a few pomegranate arils into the glass. Serve.
CHAMPAGNE COCKTAIL
Blend some chilled champagne with brandy and bitters for a sophisticated champagne cocktail. Garnish with an orange twist to serve
Provided by Anna Glover
Categories Drink
Time 3m
Number Of Ingredients 5
Steps:
- Put the sugar cube in the bottom of a champagne flute. Shake the bitters onto the sugar cube and let it soak in for a few seconds. Add the brandy, if using, then top up with champagne. Twist the orange peel over the top of the glass to release some of the oils, then drop into the glass to serve.
Nutrition Facts : Calories 102 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium
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