Americans have been ordering classic cocktails with mezcal instead of the typical spirits. One of the most popular is the mezcal Negroni, in which the...
Author: Robert Simonson
This recipe is super easy... try to use a Swedish vodka which is slightly sweeter in taste then some of the other vodkas. It is so good after a long day...
Author: Stormy Stewart
Peppermint White Chocolate Martinis may just become you go-to holiday cocktail! You can make these ahead of time and serve when ready. They make a fabulously...
Author: Colleen
The Macuá cocktail is named for a Central American bird. This tropical fruity drink was created in 1996 in Managua, the capital of Nicaragua, as part...
Author: Vickie Parks
The mezcal 'mangarita' is a delicious, fruity take on a classic margarita, made with mango. The smokiness of the mezcal balances the zesty lime and sweet...
Author: 400 Rabbits
This Grapefruit Vodka Cocktail is a fizzy and refreshing drink that pairs perfectly with food. Easy homemade rosemary simple syrup comes together with...
Author: Foxes Love Lemons LLC. Images registered with U.S. Copyright Office.
Bourbon and honey is a southern classic. It was once considered a "women's drink". But in my opinion, it is just an awesome drink. I add thyme to my version...
Author: Maggie May Schill
Very tasty and pleasant. Perfect during the summer, hanging out with your friends :) (From the recipe of Martha Hall Foose)
Author: Demi Sephora
Author: Amanda Hesser
This is an oldie but a goodie especially popular around holidays. Have a couple of these & you will have a smile on your face. Remember, always have a...
Author: CONNIE BOLDA
Author: Matt Lee And Ted Lee
weither you make raspberry, blueberry, or blackberry cordial, the raves will be over-welming. Now that I have a Mulberry tree I will be trying Mulberry...
Author: Stormy Stewart
A refreshing pineapple punch recipe made with pineapple juice, orange juice, rum, lime juice, and ginger beer for a bit of a spicy punch. A delicious cocktail...
Author: Laura / A Beautiful Plate
All the margarita beers being sold today, thought we would make our own at half the cost! So refreshing! And I am not a beer fan, except for in my chile...
Author: Lisa G. Sweet Pantry Gal @2sweetinc
So many ways to enjoy a leisurely weekend brunch, and this is one of the better ones.
Author: sallye bates
Author: William L. Hamilton
Author: William Grimes
Bailey Irish Cream is one of my all-time favorite liqueurs. It is so good in coffee, or even on the rocks. I just knew that I had to recreate it in a low...
Author: Kyndra Holley
The Negroni is enjoying a moment now. For bartenders and barflies, this deliciously complex mix of Campari, gin and sweet vermouth has become an easy way...
Author: Robert Simonson
I recently discovered this DELICIOUS cocktail! There are many versions of this, but after trying many of them, I decided that I love it this way! It's...
Author: Lillian Russo @Lilliancooks
I love having drinks with every holiday. I mostly love this recipe cause it is also a light PINK. It's my favorite color.
Author: Vanessa "Nikita" Milare @Kitkat777
There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth. But the classic, best and most...
Author: Robert Simonson
The old-fashioned is infinitely forgiving. Originally named "whiskey cocktail," it's a stirred, spirit-forward drink classically based on bourbon or rye....
Author: Rebekah Peppler
This vin chaud is a warm, mulled wine cocktail recipe inspired by the Christmas markets found in France and all over Europe.
Author: Melissa Belanger
Merry Christmas! Be merry any other time of the year with your very own mocha cream liqueur that tastes like Bailey's Irish Cream! This creamy concoction...
Author: BonniE !
With a subtle bourbon flavor, this yummy drink will appeal to a wide range of party guests. We think even people who say they don't like bourbon, will...
Author: Patti Petty
Rich smooth, peanut butter whiskey and Chambord liqueur Combine to make this lovely layered peanut butter and Jelly Drink. It's an amazingly good...
Author: Kayti Lavergne
Florida A&M, or FAMU, the historically Black college and university founded in 1887 in Tallahassee, canceled its homecoming celebrations for 2020 because...
Author: Nicole Taylor
Kingsley Amis and Churchill could hardly stand the stuff, but a little extra vermouth goes a long way.
Author: Rosie Schaap
Make use of earthy poitín - an Irish spirit - it works particularly well with the spiciness of American rye whiskey and the herbal chartreuse. A lovely...
Author: Andy Kerr
Guess what? We are going to infuse some bourbon and make it taste like apple pie... or something like that. Anyway, this is a simple recipe to pull together,...
Author: Andy Anderson !
This splendidly summery concoction is proof that punch, often associated with fall and winter holidays, can be made seasonal with the delicate spring sweetness...
Author: Eric Asimov
Madras are normally made with vodka and are very refreshing. They happen to be one of my favorite drinks. I am a Mezcal and tequila drinker so I always...
Author: Yoly
Cosmos are known for their luminescent color, are usually garnished with a flair, and come in a hour-glass shaped vessel that needs to be handled very...
Author: Angela G.
This delectable Peach Bellini is made with fresh or frozen peaches and is the ultimate party drink. I love to serve these for brunch, bridal showers, baby...
Author: Beth Pierce
A double dose of basil - infused in dry vermouth and used as garnish - ensures this drink is fresh and herbal throughout. A splash of olive brine and a...
Author: Rebekah Peppler
This simple variation gets a one-two punch of bitter quinine from both tonic and Lillet Blanc. A fortified white wine-based apéritif made outside Bordeaux,...
Author: Rebekah Peppler
A local liquor store carried mini bottles of 4 different Tippy Cow rum flavors. This one is similar to, and you can substitute, RumChata instead. Actually,...
Author: Carolyn Haas @Linky1
I use this lovely orange flavored liqueur in loads of recipes. Probably the most popular is the "Margarita".
Author: Marsha Gardner
Crème de cassis is a deep red liqueur made from black currants, and it gives this drink its reddish color. The ginger beer makes this drink bubbly and...
Author: Mark Bittman
Most recipes out there are about the same mine has a few differences. The kind of sugar and the amount of butterscotch extract.
Author: Stormy Stewart
The Milwaukee, Wisconsin tavern, Bryant's Cocktail Lounge, lays claim to having invented the pink squirrel. There are disputes regarding the actual invention,...
Author: Rebecca C
Author: William Norwich
Author: Eric Asimov
A modern and decidedly French-slanted nightcap, the Nuitcap combines Cognac, blanc vermouth and a drinker's choice of bitter, herbal liqueur: Salers, génépy...
Author: Rebekah Peppler
The Mind Eraser is a classic pub cocktail made with Kahlua, vodka and Club Soda. It's quite easy to make, and they're quite tasty and can be addicting....
Author: Vickie Parks