Hook Em Burnt Orange Margarita Sallye Food

BURNT ORANGE MARGARITA

Steps:

• Add first four ingredients to cocktail shaker. Add ice, shake and strain into ice-filled rocks glass. Garnish with flamed orange peel.

HOOK 'EM BURNT ORANGE MARGARITA (SALLYE)

Steps:

• Squeeze blood oranges to make at least 4 ounces of blood orange juice Squeeze lime to make at least 1 ounce lime juice Mix together with tequila in glass jar and set aside
• Place salt on saucer. Wet rim of margarita glass with lime juice and dip in salt. Fill glass with crushed ice. Pour tequila and juice mixture slowly over ice Add triple sec or cointreau Stir gently just until mixed
• ALTERNATE METHOD: You can put ice in a blender; then pour tequila mixture and cointreaU or triple sec into blender and process until you have a frozen margarita.
• ENJOY

BURNT ORANGES WITH ROSEMARY

Steps:

• Place oranges cut-side up on a plate and sprinkle rosemary on top, pressing it into oranges so it adheres. Sprinkle with 1/4 cup sugar.
• On a grill or stovetop, put a 12-inch cast iron skillet over medium heat until a drop of water sizzles on surface. Spread remaining 1/4 cup sugar in skillet and when it starts to caramelize place oranges, cut-side down, on sugar. Let cook for 3 to 4 minutes, not moving oranges, so cut side burns nicely and oranges soften.
• To serve, place 2 orange halves in bowl with 1/4 cup Greek yogurt, and drizzle with burnt sugar juices from skillet.

3-INGREDIENT GRILLED ORANGE MARGARITA

Steps:

• Prepare a grill or grill pan for medium-high heat. Grill orange halves, cut side down, until well browned, 8-10 minutes. Let cool slightly, about 10 minutes. Juice oranges, then strain and discard pulp (you should have about 1 1/2 cups juice).
• Pour salt onto a small plate, if using. Rub rim of an old-fashioned or rocks glass with lime wheel, then dip into salt.Stir orange juice, tequila, lime juice, and 8 cups ice in a pitcher. Divide cocktails among glasses and garnish with lime wheels.