Macuá Rum Cocktail Food

EL MACUá

El Macuá image

This fruity, tropical rum drink was named the national drink of Nicaragua and is named after a Central American bird,

Provided by Liquor.com

Time 3m

Yield 1

Number Of Ingredients 7

Ingredients

1 1/2 ounces white or aged rum
1 ounce guava juice
1 ounce orange juice, freshly squeezed
1/2 ounce lemon juice, freshly squeezed
1/3 ounce simple syrup
Garnish: orange slice
Garnish: candied cherry

Steps:

Add the rum, guava juice, orange juice, lemon juice and simple syrup into a shaker with ice and shake until well-chilled.
Strain into a Collins glass filled with fresh ice.
Garnish with an orange slice and a candied cherry.

EL MACUA (COCKTAIL)

El Macua (Cocktail) image

! This fruity concoction was named el Macuá, after a tropical bird found in Central America an is the Nicaraguan national drink! The drink is one part white rum, one part guava juice, with a half-portion of lemon juice and some sugar and ice. Hopefully you can use Rum from Nicaragua but since I always have Bacardi on hand, that is what I used. I wasn't able to actually find the exact amounts for this drink. All of the recipes just said equal parts etc. Adjust this if you need to but keep the portions as stated above to keep it authentic!

Provided by sassafrasnanc

Categories < 15 Mins

Time 2m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces white rum
2 ounces guava juice
1 ounce lemon juice
2 teaspoons sugar

Steps:

Shake the ingredients together in a mixer with ice.
Strain into a highball glass over more ice and serve well chilled.

Nutrition Facts : Calories 168, Sodium 0.8, Carbohydrate 10.8, Fiber 0.1, Sugar 9.1, Protein 0.1

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