Make and share this Just Like Starbucks Caramel Macchiato Copycat recipe from Food.com.
Author: plannermom
Make and share this Cucumber Gimlet (Gin) recipe from Food.com.
Author: januarybride
Make and share this Hot Apple Cider for One recipe from Food.com.
Author: Christine MT
After trying lemoncello, and learning how simple it is to make, in the middle of berry season here, this was inevitable. Blackberries, vodka and simple...
Author: rodney h.
Make and share this Homemade Root Beer Soda recipe from Food.com.
Author: Ctraugh
Make and share this Bailey's Irish Cream recipe from Food.com.
Author: luvcookn
I am so excited! I finally found a recipe that I think tastes the same, if not better than Starbucks White Mocha!!! The recipe is on the inside of the...
Author: m1chellep
Make and share this Clove and Cinnamon Tea recipe from Food.com.
Author: Mini Ravindran
Easy, quick and always a hit, these Margaritas are the real thing. The number one rule here is: No Mix. They're better this way-by far! They're also a...
Author: Mike 2
Simple Syrup is little more then a mixture of sugar and water. The sweetness and/or density is a matter of preference. Thin and medium syrup is best for...
Author: That Napa Chicken R
Make and share this Chocolate White Russian Pudding Shot recipe from Food.com.
Author: Kitchen_Kouture
The BEST EVER and so fresh!! You can find agave nectar where honey is found in the grocery store, but most likely in a Whole Foods or Central Market or...
Author: carmenskitchen
We like to cook Indian food at our home for special occasions. My 14-year-old loves to make Mango Lassi's for our guests to drink as they arrive. We purchase...
Author: charlie 5
Make and share this Cherry Coke Syrup recipe from Food.com.
Author: Mary Butterfield
With all these mexican dishes I have posted, I figured I needed to add some drinks along with them, so here is the first of many.
Author: Kaccy G.
Make and share this Canadian Whiskey Sour recipe from Food.com.
Author: FLKeysJen
I found Flor de Jamaica or Hibiscus Flower (dried) at Walmart! This drink is awesome. These are served at Sunday brunch at a favorite restaurant of mine....
Author: Mamas Kitchen Hope
Make and share this Royal Hawaiian Mai Tai recipe from Food.com.
Author: Bev I Am
Due to reviews I made the chocolate and hazelnut syrups optional, but if you don't add either you may have to add some extra vanilla. Torani Hazelnut syrup...
Author: Michelle_My_Belle
Rooibos leaves, which are grown in South Africa, resemble tea leaves but come from a different plant and don't have any tannins. They have recently made...
Author: NcMysteryShopper
From Cooking Light magazine. Spanish for "fresh water", agua fresca is a refreshing, fruit-infused drink that is served throughout Mexico. Depending on...
Author: Engrossed
Make and share this Moscow Mule Cocktail recipe from Food.com.
Author: Sarah_Jayne
A rich creamy coffee full of flavor! Good iced coffee is my favorite to relax with whether it is winter or summer. A secret for making your iced coffee...
Author: Seasoned Cook
In my quest to find recipes to take advantage of the bumper crop of basil I have right now, I came across this one found in the May 2003 issue of Sunset...
Author: Hey Jude
This recipe features Licor 43, a delightful Spanish liqueur dating back to ancient times. Licor 43 contains 43 different flavors to make the taste indescribable....
Author: amievv821
Refreshing homemade lemonade couldn't be easier - one glass at a time! Whip some up and you'll be sipping before you know it.
Author: Kare for Kitchen Treaty
Make and share this Healthy Mango Lassi recipe from Food.com.
Author: Charishma_Ramchanda
Coquito ( Puerto Rican Eggnog). I like this recipe ...Traditional coquito has raw eggs. this recipe eliminates the risk of salmonella because it is cooked....
Author: Chef OG
Make and share this Myers's Planter's Punch recipe from Food.com.
Author: mersaydees
seen posted here by --jb4--, just made an adjustment to substitute the sugar for Splenda and remove the lemon slices, to see what the carbs would be.
Author: Mom of 2 Great Kids
I made this one year when I was in college and low on money. I put the mix into one of those cool self-sealing jars you use for canning, arranging the...
Author: Crystelle
This is wonderfully refreshing, especially on a hot day... This was given to me by my canadian cousins and when they came to visit me in Las Vegas, I had...
Author: CoolMonday
Make and share this Southern Boiled Custard recipe from Food.com.
Author: CaramelPie
I forgot to buy creamer at the store, so I improvised and this is the result - yum! If you don't want it to be sweet, just use evaporated milk instead...
Author: puppitypup
This is delicious. It takes very little time to make and it is really worth it. Most lemonades are very sweet and you can't usually taste the lemony flavor,...
Author: frozenmargarita
Our instant Russian Tea mixes with Tang and instant tea powder are good, but nothing can compare to coming in to the wonderful aroma of this old-fashioned...
Author: Gwanny Hill
Brulot means "burnt brandy" in French. Special fireproof brulot bowls were important tableware in fine New Orleans homes during the 1800s. For a dramatic...
Author: Annacia
Make and share this Puerto Rican Eggnog "coquito" recipe from Food.com.
Author: tonypabonsmb
My mom makes this every year for our Christmas party, and everyone loves it. I have made it for several of my own parties and it gets rave reviews! I like...
Author: SashasMommy