This thick and fragrant margarita pairs the sweetness of fresh mango with tequila and lime, making a delicious aperitif.
Author: English_Rose
Inspiration for this shot comes from the Jello Maven himself, Chaz Bosten Baden, and his archive of Jello shot recipes at http://www.boston-baden.com/hazel/Jello/....
Author: Demandy
After months of tweaking and testing, my wife and I have come up with a batch of hot chocolate mix we cannot keep on the counter. It's a hodgepodge of...
Author: jerheis
Simple Syrup is little more then a mixture of sugar and water. The sweetness and/or density is a matter of preference. Thin and medium syrup is best for...
Author: That Napa Chicken R
I saw this and knew I had to post it for our dear Rita! This sounds divine! From Food Networks Sandra Lee.
Author: Mamas Kitchen Hope
I make this using decaf coffee and my 7 year old loves it...and I do too! An easy, awesome summer drink.
Author: SReiff
Iced green tea is great in the summer -- it's cool, it's got that slight bitter edge, and it's full of healthy antioxidants. You can keep this in a pitcher...
Author: Nose5775
Make and share this Bahama Mama - Large Batch recipe from Food.com.
Author: Tobi in IN
A simple but rich coffee that is ideal for the Holiday Season or anytime that you're in the mood for something a bit special. The recipe says that it will...
Author: Annacia
A rich, spicy, sweet coffee delight. You can sub 1 1/2 teaspoons of rum flavored extract for the dark rum for a non-alcoholic version.
Author: littleturtle
For those who like cosmopolitan martinis, you know that there are good ones and there are perfect ones. This is the perfect cosmopolitan martini and much...
Author: Red Wing Fan
With all these mexican dishes I have posted, I figured I needed to add some drinks along with them, so here is the first of many.
Author: Kaccy G.
Make and share this Banana Banshee Cocktail recipe from Food.com.
Author: Dienia B.
My wassail recipe has been a holiday tradition in our family for many years. Not only does it make the house smell wonderful, it is a tasty and warming...
Author: jgale43
I forgot to buy creamer at the store, so I improvised and this is the result - yum! If you don't want it to be sweet, just use evaporated milk instead...
Author: puppitypup
Our instant Russian Tea mixes with Tang and instant tea powder are good, but nothing can compare to coming in to the wonderful aroma of this old-fashioned...
Author: Gwanny Hill
It couldn't be easier to create homemade non-dairy coffee creamer right in your own kitchen. All you need are 3 simple whole-food ingredients + 5 minutes...
Author: Kare for Kitchen Treaty
This was a recent recipe posted in the local paper. I just had to give it a shot, and am very pleased that I did. Now I want to share it with you...
Author: Mirj2338
Okay, my husband has a terrible cold/cough and he swears this makes his throat feel so much better! And he does Not drink Hot Tea, but when he doesn't...
Author: Virginia Cherry Blo
Why serve plain iced tea when you can punch it up with healthy, natural flavors like ginger, mint, lemon and peach?
Author: Annacia
Home made and ultra good! If this recipe proves to be too rich for you, simply add more milk to adjust it to your preference.
Author: Bev I Am
Use the freshest lemons and limes for this. The final product can be bottled and stored in your fridge for weeks and should taste like a tart homemade...
Author: Charlotte J
I love this and my DH makes it perfectly for me! This Bombay Blue Sapphire gin really needs nothing it's wonderful. Also try garnishing with the large...
Author: Rita1652
Make and share this French Vanilla Cappuccino recipe from Food.com.
Author: jswope162
From: "366 Low Fat Brand Name Recipes", this is a great mix and tastes good whether or not you choose to add alcohol.
Author: KitchenCraftsnMore
Make and share this Wizarding World of Harry Potter Butterbeer recipe from Food.com.
Author: Batmansgirl80
I absolutely fell in love with peppermint mocha coffee mate, but since it's only a seasonal flavor I was having major withdrawals when I couldn't find...
Author: Ashbabe
Caipirinha is the national drink of Brazil. The drink is made with cachaça (pronounced - kuh-sha-suh). It is technically a brandy and a member of the...
Author: NcMysteryShopper
Although most popular in the autumn of the year, I am blessed to live near orchards who offer frozen cider for sale year-long, so this can be a year round...
Author: PalatablePastime
2 variations on spiced coffee: one flavored with cinnamon, cloves, and allspice and the other with orange, lemon, and cloves. You may also want to experiment...
Author: littleturtle
Easy, quick and always a hit, these Margaritas are the real thing. The number one rule here is: No Mix. They're better this way-by far! They're also a...
Author: Mike 2
Flavored coffee's are so good on cold winter days but a bit expensive in the grocery stores. Here is a very nice flavor for the holidays and was adapted...
Author: lauralie41
Make and share this Southern Boiled Custard recipe from Food.com.
Author: CaramelPie
Make and share this Canadian Whiskey Sour recipe from Food.com.
Author: FLKeysJen
If this is to be given as a gift, garnish with one whole vanilla bean inside the bottle. Yield indicated is for 10 cups.
Author: dojemi
This is wonderfully refreshing, especially on a hot day... This was given to me by my canadian cousins and when they came to visit me in Las Vegas, I had...
Author: CoolMonday
A sweet and spicy hot cocoa mix found on VeryBestBaking.com's website. This is also included in the Zaar World Tour 2005 swap, Mexico.
Author: lauralie41
Make and share this Mexican Hot Chocolate recipe from Food.com.
Author: ratherbeswimmin
Make and share this Southern Style Sweet Iced Tea recipe from Food.com.
Author: Pepper Monkey
I've been on a watermelon kick lately and I've tried it lots of different ways. This is one of my favorites.
Author: ladypit
Make and share this Just Like Starbucks Caramel Macchiato Copycat recipe from Food.com.
Author: plannermom
If you like coffee, you are going to love this martini. The vanilla vodka is a must but I've made many of them without the creme de cocoa.
Author: ckambic