Ultra Rich Hot Chocolate Food

SUPER-THICK HOT CHOCOLATE

Steps:

• In a saucepan, combine the whole milk, evaporated milk and vanilla and warm up over low heat.
• Combine the cocoa powder, sugar, cornstarch and cinnamon in a bowl. Whisk the cocoa mixture into the warm milk mixture until smooth. Bring to a boil, whisking frequently to prevent it from scorching.
• Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be super rich and thick!

ULTRA-RICH HOT CHOCOLATE

Steps:

• In heavy 2 quart saucepan, combine half-and-half, light cream, or whole milk; chopped semisweet chocoate; and chopped bittersweet chocolate.
• Stir in corn syrup.
• Cook and stir over medium heat until chocolate is melted and mixture is smooth.
• To serve, pour hot chocolate mixture into mugs.
• Top with whipped cream, if desired.

ULTRA-RICH HOT CHOCOLATE

Steps:

• Bring milk, cocoa powder and sugar to simmer in heavy large saucepan over medium-high heat, whisking frequently.
• Add chocolate; whisk until melted and smooth.
• Add salt; bring to simmer, whisking constantly until frothy.
• Ladle into 4 mugs.
• Sprinkle with marshmallows or dollop of whipped cream.
• Makes 4 servings.

RICH HOT CHOCOLATE

Steps:

• In a small saucepan, heat heavy whipping cream, milk, chocolate and sugar over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add rum. Pour into 2 mugs; top with sweetened whipped cream.

RAW HOT CHOCOLATE - ULTRA HEALTHY BELIEVE IT OR NOT !!

Steps:

• Grind Cacao beans, sugar and flavourings in a blender till they are as fine as you can get them.
• Heat milk until just about to boil and then add to blender.
• Blitz all the ingredients in the blender until it has a nice foamy head.
• Pour into large mug, add flavourings to taste and serve.
• Note: Make larger batches of the cacao and sugar and use as you need it makes the grinding easier, as does picking the blender up and giving it a shake.

RICH AND CREAMY HOT CHOCOLATE

Steps:

• In a heavy-based saucepan, add in the broken pieces of chocolate and double cream and over medium heat, stir continously till melted.
• Add in the cocoa powder, sugar, milk and cinnamon stick (if using) and whisk continously till it comes to boil.
• Then, take it off heat and gently fold in the whipped double cream till smooth.
• Re-heat again and whisk vigourously to make it frothy.
• Pour into mugs and sprinkle cocoa powder on top.
• Enjoy!

SUPER RICH HOT CHOCOLATE WITH COCONUT CREAM

Steps:

• In a small saucepan, combine coconut milk and sugar and heat, stirring to dissolve the sugar; keep warm.
• In a medium saucepan, combine the cream and whole milk and bring to a simmer.
• Add the chocolate chips and remove from the heat.
• Let stand, stirring occasionally, until the chocolate is melted; whisk until smooth.
• Pour the chocolate into 8 mugs and spoon some of the coconut milk on top.
• Garnish with the marshmallows and serve.