My Watermelon Slushy Food

WATERMELON SLUSHIES

Steps:

• The night before your picnic, puree 6 cups chopped seedless watermelon in a blender until smooth, pour into a shallow airtight container and freeze. Bring the frozen watermelon on your picnic (it'll double as an extra ice pack) and let thaw slightly, then mash with a fork and spoon into cups.

WATERMELON COOLER SLUSHY

Steps:

• Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth.

WATERMELON MARGARITA SLUSHIES

Steps:

• Freeze 4 cups chopped watermelon, 2 hours. Chill 4 rocks glasses. Blend the frozen watermelon with 1/2 cup frozen limeade concentrate, 3 ounces each silver tequila and orange liqueur, and the juice of 1 lime until slushy. Pour into the glasses; garnish with lime.

MY WATERMELON SLUSHY

Steps:

• In a blender put the seltzer.
• Squeeze the juice from half a lemon on top of the seltzer. Add the splenda and then the watermelon.
• Blend until slushy.
• Depending on your blender, you may need a tad more seltzer.

WATERMELON SLUSHY

Steps:

• Put the watermelon cubes on a baking sheet lined with parchment. Freeze until frozen.
• Add the frozen watermelon to a food processor. Add the Simple Syrup and 1/2 cup water and blend. Scrape down the sides and continue to blend until smooth.
• Serve as is, or add tequila or bourbon and garnish with fresh mint leaves if desired. Or wet the rim of the glasses with the lime wedges and dip in salt if desired. Or add a squeeze of lime juice.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

WATERMELON LEMONADE SLUSHIE

Steps:

• Place the watermelon in a single layer on a rimmed baking sheet, and freeze until completely frozen, like ice cubes, about 2 hours.
• Meanwhile, cook the sugar and 1/2 cup water in a small saucepan over medium heat, stirring occasionally, until the sugar is completely melted, about 5 minutes. Turn off the heat, add the chopped basil and stir until completely wilted. Cool completely at room temperature, at least 1 hour.
• When the watermelon is completely frozen, put half in a blender. Strain the basil syrup into the blender, use the back of a wooden spoon or spatula to press down on the basil to extract as much flavor as possible, and discard the basil. Add the lemon juice, and blend until the mixture is mostly smooth, pushing it down with a wooden spoon or spatula if needed. Add the remaining watermelon, and continue to blend until the mixture is completely smooth.
• Spoon the mixture into 4 short glasses (or wineglasses, if you want to be fancy), and garnish each with a basil leaf.

STRAWBERRY AND WATERMELON SLUSHY (NON-ALCOHOLIC)

Steps:

• In a blender, combine watermelon, strawberries, sugar & lemon juice & process until smooth.
• Gradually add the ice & blend until the drink has a slushy consistency.
• Pour into a chilled glass & ENJOY!

REFRESHING WATERMELON FROZEN SLUSHY

Steps:

• Heat the sugar and water, stirring constantly, until the sugar melts.
• Set aside to cool.
• Put all the remaining ingredients, including the dissolved sugar syrup, in a blender and blend just long enough to achieve that icy-mush quality.
• Serve immediately, in tall frosty glasses.

WATERMELON SLUSHIES

Steps:

• Cut, peel, cube, and freeze watermelon.
• Blend until smooth in a blender or food processor.
• Add vodka and Prosecco.

WATERMELON SLUSH

Steps:

• Freeze watermelon in a freezer bag for about 6 hours.
• Combine frozen watermelon and the rest of the ingredients.
• Process mixture in a blender of food processor until it is smooth; stopping once to scrape down the sides.
• Pour into glasses.