Bacon Egg Cheese Crescent Roll Food

BACON, EGG, AND CHEESE CRESCENT ROLLS

Steps:

• Gather the ingredients. Preheat oven to 350 F.
• Heat the tablespoon of butter in an omelet pan.
• In a medium bowl, whisk together the eggs, salt, and pepper.
• Pour the eggs into the omelet pan and scramble until completely cooked. Set aside.
• Chop the cooked bacon finely and set aside.
• Unroll the crescent dough and separate the triangles.
• Place a tablespoon of the egg mixture, and a sprinkle of bacon and cheese over the egg.
• Roll up the triangle as you would a regular crescent roll.
• Place the roll on an ungreased baking sheet . Repeat with the remaining dough.
• Bake for 18 to 20 minutes or until golden brown. Serve and enjoy!

BACON, EGG 'N' CHEESE SANDWICHES

Steps:

• Preheat oven to 350°F.
• Seperate crescent rolls into triangles.
• Lay half of the triangles on an ungreased cookie sheet or in a shallow baking pan, and pinch up the edges to make rims around the triangles.
• Put cheese slices over dough and trim to fit inside.
• Sprinkle bacon over cheese.
• Mix eggs and milk together and spoon mixture into triangle shells.
• Top with remaining triangles, but don't seal.
• Bake for 20-35 minutes.