Cinnamon Streusel Bread Gluten Free Food

GLUTEN-FREE CINNAMON STREUSEL COFFEE CAKE

Steps:

• Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
• In medium bowl, mix brown sugar, 1/3 cup flour blend and the cinnamon. Cut in cold butter, using pastry blender or fork, until mixture is crumbly. Set aside.
• In large bowl, beat 3/4 cup granulated sugar and the softened butter with electric mixer on medium speed until fluffy. Beat in eggs until blended. Beat in 1/2 cup milk and 1 1/2 teaspoons vanilla just until blended. Stir in 1 2/3 cups flour blend, the baking powder and salt. Spread half of batter in pan. Sprinkle about 3/4 cup streusel mixture over batter. Drop remaining batter over streusel; spread carefully. Sprinkle remaining streusel over batter.
• Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool at least 30 minutes.
• In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.

GLUTEN- AND DAIRY-FREE CINNAMON RAISIN BREAD

Steps:

• Preheat oven to 350°. In a large bowl, whisk flour, 3/4 cup sugar, baking powder, baking soda and salt. In another bowl, whisk eggs, coconut milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Toss the raisins with remaining flour; fold into batter., Transfer half of the batter to a greased 9x5-in. loaf pan. Combine the cinnamon and remaining sugar. Sprinkle half over batter. Repeat layers. Cut through batter with a knife to swirl., Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely. If desired, serve with dairy-free margarine.

CINNAMON STREUSEL BREAD

Steps:

• Preheat the oven to 350 degrees.
• Grease and flour a 9x5 loaf pan.
• In a medium bowl, mix together the flour, brown sugar and cinnamon from the topping part of the recipe then cut the butter in until it resembles small chunks the size of peas.
• Put the mixture in the fridge while you make the bread batter.
• Sift together your flour, sugar, baking soda and salt into a large bowl.
• Into a second large bowl whisk together your buttermilk, egg, and canola oil.
• Combine the dry ingredients into the wet ingredients and whisk until you can no longer see flour (do not overmix).
• In a separate bowl, mix the 1/4 cup sugar and 2 teaspoons cinnamon for the swirl.
• Pour half the batter into the loaf pan, then cover evenly with the cinnamon swirl mixture.
• Pour the remaining batter into the loaf pan, then swirl the batter gently with a knife.
• Cover evenly with the crumb topping.
• Bake for 50-55 minutes, let cool for 15 minutes before removing from the loaf pan to cool completely.

GLUTEN FREE CINNAMON SWIRL BREAD

Steps:

• In a small mixing bowl, whisk together the sugars and cinnamon. Set aside.
• Preheat oven to 350 degrees and grease a standard 9"x5" loaf pan.
• In a large mixing bowl, whisk together the sugar, gluten free flour, baking powder, and salt. Make a well in the center of the mixture.
• In a medium mixing bowl, beat the egg. Add the milk, butter, and vanilla and stir until combined. Transfer the egg mixture to the well of the flour mixture and stir until just combined.
• Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon mixture over the batter. Pour the remaining batter over the cinnamon layer and top with the remaining cinnamon mixture.
• Using a table knife or spatula, draw lines through the batter, vertically and then horizontally, to swirl the mixtures together.
• Bake for 50-60 minutes or until the bread is browned and a pick inserted into the center comes out clean.
• Cool the bread in the pan for 10 minutes. Remove the bread from the pan and allow to cool completely on a wire rack.

CINNAMON STREUSEL BREAD (GLUTEN-FREE)

Steps:

• Grease and flour two small loaf pans (8" x 4").
• Mix dry ingredients thoroughly in large bowl.
• Measure wet ingredients and have ready. You may require less than the above amount of milk, so keep it separate.
• Prepare topping by first blending the brown sugar and cinnamon. Once well mixed, reserve 1 tbsp of this mixture and set aside for use as topping. Add 1 tbsp butter to remaining mixture and blend until crumbly.
• Using an electric mixer, add liquid ingredients to the dry ingredients. You may require less milk, so add slowly. The consistency of the batter should be slightly thicker than cake batter and sticky.
• Use the mixer at medium and high speed until smooth, about 3 minutes.
• Split half to two-thirds of the mixture evenly between the 2 loaf pans.
• Sprinkle the streusel mixture into each loaf pan. Swirl gently into batter.
• Pour remaining batter into loaf pans, on top of the streusel swirl.
• Sprinkle reserved cinnamon/brown sugar mixture on top of each loaf.
• Bake bread at 350F for 40-45 minutes. Do not undercook. Check doneness with toothpick or cooking thermometer. Internal temperature should read 210-212F when done.
• Remove bread from oven and place on wire rack. Allow to cool for 5 minutes before removing from pan.

CINNAMON STREUSEL LOAF

Steps:

• Preheat oven to 350 degrees F.
• Grease and flour the bottom of a 9x5-inch loaf pan.
• In a mixing bowl, combine all the ingredients for the loaf, beating until well mixed, about 3 minutes.
• Pour into prepared pan.
• In a small bowl, combine all streusel ingedients, mixing until it is crumbly.
• Sprinkle streusel evenly over batter, and swirl with a knife to marble somewhat.
• Bake in the preheated oven for 45-55 minutes or until a toothpick inserted in the middle comes out clean.
• Cool 10-15 minutes in the pan, then finish cooling on a wire rack.
• Refrigerate unused portions.

GLUTEN FREE STREUSEL TOPPING

Steps:

• combine thoroughly.
• sprinkle on top before baking.

CINNAMON STREUSEL

Steps:

• Combine all the ingredients in a food processor and pulse until crumbly. Alternately, you can mash the ingredients together in a bowl using a fork, or just smoosh everything together with your fingers.
• Sprinkle over muffins or coffee cake immediately before baking.

GLUTEN FREE CINNAMON STREUSEL COFFEE CAKE

Steps:

• Mix together cake mix and pudding with whisk to blend well. Add in butter, water, and eggs and mix until well blended. Grease 9x9 pan and spread half of the cake mixture on the bottom. Mix streusel ingredients together until moist. Spread 2/3 cup of mixture over the top of cake batter. Repeat layer once more. Bake per cake box's directions. When cooled combine glaze ingredients and drizzle over the top.