Protein Chocolate Chip Cookies Food

WHEY PROTEIN CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine whey protein, whole wheat flour, baking soda, and salt in a bowl.
• Beat butter, white sugar, brown sugar substitute, and vanilla extract together in a separate bowl until creamy. Add eggs one at a time, mixing each one in fully before adding the next. Slowly beat in flour mixture. Stir in chocolate chips and walnuts by hand.
• Drop tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
• Bake in the preheated oven until edges are golden brown, 9 to 12 minutes. Let cool for about 2 minutes before removing cookies from the sheets and placing on cooling racks.

PROTEIN CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F.
• In a mixing bowl, beat together softened butter and Truvia Baking Blend until fluffy.
• Beat in eggs and molasses until well combined.
• Add vanilla protein powder, salt, baking soda and flour and mix until combined.
• Fold in dark chocolate chips.
• Use a cookie scoop or roll dough into balls and place on a baking sheet lined with parchment paper or a silicone baking mat.
• Press down slightly.
• Bake for 8-9 minutes, or until just golden brown.

OATMEAL CHOCOLATE CHIP PROTEIN COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine oats, chocolate chips, sugar, protein powder, baking soda, and salt in a medium bowl. Add peanut butter, 1 egg, and vanilla extract; mix well. Mix in remaining egg. Knead until dough is thick and sticky.
• Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Using your palm, slightly flatten cookies.
• Bake in the preheated oven until the bottoms and edges are golden brown, about 10 minutes. Let cool for 2 minutes on the pan before transferring to a wire rack to cool completely.

6-INGREDIENT ALMOND FLOUR CHOCOLATE CHIP PROTEIN COOKIES

Steps:

• Preheat oven to 350°F.
• Line a baking sheet with parchment paper.
• In a bowl place the almond flour, sweetener and protein powder and mix to combine.
• Add the almond butter.
• Slowly stir in the almond milk, 1 tablespoon at a time until you get a soft dough you can shape with your hands.
• Fold in the chocolate chips.
• Drop the dough by rounded tablespoons onto the prepared baking sheet.
• Bake for 10-12 minutes or until the bottoms are just lightly starting to brown.
• Remove from the oven and allow to cool completely before serving.
• Store the cookies in a tightly sealed container for up to 5 days.