Southern Lima Beans Bacon Food

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BACON LIMA BEANS



Bacon Lima Beans image

An unusual twist on traditional baked beans, this sweet and spicy version is easy to make and is a surefire crowd pleaser-in winter or summer! -Bette Banjack, Norristown, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 6h15m

Yield 8 servings.

Number Of Ingredients 9

1 pound dried lima beans
1/2 pound bacon strips, cooked and crumbled
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/3 cups water
1 cup packed brown sugar
1 garlic clove, minced
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon ground mustard

Steps:

  • Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. In a 3-qt. slow cooker, combine beans and remaining ingredients. Cook, covered, on low until beans are tender, 6-8 hours.

Nutrition Facts : Calories 375 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 635mg sodium, Carbohydrate 69g carbohydrate (35g sugars, Fiber 12g fiber), Protein 16g protein.

SAUTEED LIMA BEANS WITH BACON



Sauteed Lima Beans with Bacon image

Provided by Food Network Kitchen

Categories     side-dish

Time 22m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cook 3 strips bacon in a large skillet over medium heat until crisp, 10 minutes; drain on paper towels and crumble. Cook 1 chopped small shallot in the drippings, 1 minute. Add 1/2 cup water, two 10-ounce boxes thawed frozen lima beans and 1/4 teaspoon kosher salt. Bring to a simmer; cook, stirring occasionally, until the beans are tender, 5 to 7 minutes. Stir in 1 teaspoon each grated lemon zest and lemon juice. Top with the bacon and chopped parsley.

LIMA BEANS WITH BACON



Lima Beans With Bacon image

I was trying to re-work my frozen lima beans into something I could entice the kids with and came up with this dish. It was so simple with its zesty sweet flavor, and the kids ate every bite.

Provided by Roxygirl in Colorado

Categories     Low Cholesterol

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag frozen lima beans
5 slices bacon
1/3 cup diced red onion
1/3 cup brown sugar
salt and pepper

Steps:

  • Boil the lima beans according to package (about 10-12 minutes-I used pressure cooker for 5 minutes).
  • While beans are cooking fry bacon in a medium frying pan on medium heat until crisp and drain.
  • Add the red onion and cook additional 5 minutes.
  • Add lima beans, salt, and pepper to pan.
  • Sprinkle brown sugar and stir.
  • Add a couple Tablespoons water for saucier texture.
  • Serve.

Nutrition Facts : Calories 165.9, Fat 3.3, SaturatedFat 1.1, Cholesterol 4.5, Sodium 116.5, Carbohydrate 28.9, Fiber 5, Sugar 13.3, Protein 5.9

SOUTHERN LIMA BEANS & BACON



Southern Lima Beans & Bacon image

Make and share this Southern Lima Beans & Bacon recipe from Food.com.

Provided by daisygrl64

Categories     Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons butter or 2 tablespoons margarine
4 slices thick bacon, cut into 1-inch pieces
1 medium onion, cut into eighths
1 cup frozen whole kernel corn
14 ounces stewed tomatoes
10 ounces frozen lima beans
1/4 teaspoon pepper
1/4 teaspoon celery seed

Steps:

  • in a 10" skillet melt butter until sizzling, stir in bacon and onion. cook over med-high heat, stirring occasionally about 5 minutes. drain. reduce heat to medium, stir in remaining ingredients. continue cooking, stirring occasionally until lima beans are tender about 8 to 10 minute.

Nutrition Facts : Calories 310.8, Fat 16.8, SaturatedFat 7.2, Cholesterol 30.7, Sodium 522.3, Carbohydrate 33.2, Fiber 7, Sugar 7, Protein 9.9

LIMA BEANS WITH BACON AND ONION



Lima Beans with Bacon and Onion image

This savory side pairs perfectly with shrimp, cod, halibut, or chicken cutlets.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 5

3 slices of bacon cut into 1/2-inch pieces
1/2 medium yellow onion diced small
2 packages (10 ounces) frozen lima beans
Coarse salt and pepper
1 teaspoon sherry vinegar

Steps:

  • In a large skillet, cook bacon, over medium until crisp and fat is rendered, about 5 minutes. With a slotted spoon, transfer bacon to paper towels to drain. To skillet add medium yellow onion, diced small, and cook until translucent, about 5 minutes. Add frozen lima beans, thawed and season with cars salt and ground pepper. Cook, stirring occasionally, until lima beans are tender, about 10 minutes. Stir in bacon and sherry vinegar. Serve warm or at room temperature.

SLOW COOKER SOUTHERN LIMA BEANS AND HAM



Slow Cooker Southern Lima Beans and Ham image

I searched your website for the simple lima bean recipe that my mom used to make and the one that is served by many restaurants here in the south as a side dish. I couldn't find one, so I submitted my own. This is an easy, basic lima bean dish with ham, onion, and seasonings. Served over Mexican cornbread, it makes a delicious hearty meal. You can also do this on the stovetop. Just follow the directions on the back of the lima bean bag and add the seasonings. Slow cooker time is about 7 hours. Add a side salad for a complete meal.

Provided by mammak

Categories     Main Dish Recipes     Pork     Ham

Time 15h15m

Yield 8

Number Of Ingredients 10

1 pound dried baby lima beans
2 quarts water
2 onions, coarsely chopped
1 meaty ham bone
1 cup leftover ham meat from bone, chopped
3 cups water, or as needed to cover
1 teaspoon Cajun seasoning
¼ teaspoon freshly ground black pepper
¼ teaspoon garlic salt, or to taste
1 pinch cayenne pepper

Steps:

  • Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
  • Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 17.8 g, Cholesterol 9.4 mg, Fat 3.4 g, Fiber 5.1 g, Protein 8.4 g, SaturatedFat 1.2 g, Sodium 345.8 mg, Sugar 4.1 g

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