Just Like Starbucks Caramel Macchiato Copycat Food

CARAMEL MACCHIATO...JUST LIKE STARBUCKS

Caramel Macchiato...just Like Starbucks image

I love caramel macchiatos from Starbucks, but at $4.00 a pop, you can have one everyday of the week for that price by making them at home.

Provided by chef FIFI

Categories Beverages

Time 12m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces coffee (brewed)
6 ounces milk (steamed)
1 -2 teaspoon sugar (to taste) or 1 -2 teaspoon Splenda sugar substitute (to taste)
3 teaspoons caramel syrup
1/2 teaspoon artificial vanilla flavoring
reddi whipped cream
caramel syrup, drizzled

Steps:

To make a strong coffee, you can brew a ratio of 3 heaping tbsp of coffee to 6 cups water.
Add vanillin to the coffee grinds before making the coffee, that way it will infuse while brewing.
Once coffee is done brewing, place milk in a large cup and microwave until hot.
In a tall glass combine the coffee, milk, and caramel syrup and stir well.
Add sugar in small increments until desired sweetness is achieved, don't forget that the caramel will sweeten this beverage as well.
Top with whipped cream and drizzle caramel.
Enjoy!

Nutrition Facts : Calories 126.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.8, Sodium 47.6, Carbohydrate 7, Sugar 2.1, Protein 3.1

CARAMEL MACCHIATO

Caramel Macchiato image

If you've got an espresso/cappuccino machine you're well on your way to recreating a top-choice Starbucks coffee drink. For the caramel part, you can use any caramel sauce that you find in the grocery store near the ice cream toppings. Pick your favorite. Just note that to make this recipe work best you'll only need 3 tablespoons of a richer caramel sauce (like the stuff Starbucks uses), but more like 4 tablespoons of a lighter sauce (such as fat-free Smuckers). For the vanilla syrup you can use the bottled syrups, such as those made by Torani, or just whip up a your own clone from scratch. By the way, if you want to make this clone super accurate, pick up bottles of the authentic vanilla syrup and caramel sauce sold in Starbucks stores.

Provided by JustaQT

Categories Beverages

Time 10m

Yield 16 oz

Number Of Ingredients 6

Ingredients

2 cups water
1 1/2 cups granulated sugar
3/4 teaspoon vanilla extract
1/2 cup fresh espresso
8 ounces milk, steamed with foam
3 -4 tablespoons caramel sauce

Steps:

You can use vanilla syrup from a bottle for the drink or make your own vanilla syrup following this Top Secret Recipe: Simply combine 2 cups water and 1 1/2 cups sugar in a medium saucepan and bring to a boil.
Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract.
Remove from heat and cool.
Store in a covered container.
To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass.
Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk.
Add 3 to 4 tablespoons caramel sauce to the drink.
Stir before drinking.

Nutrition Facts : Calories 92.7, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.2, Sodium 22.6, Carbohydrate 22, Sugar 18.8, Protein 0.6

STARBUCKS CARAMEL MACCHIATO

Starbucks Caramel Macchiato image

Make your own Caramel Macchiato just like Starbucks with this easy copycat recipe.

Provided by Stephanie Manley

Categories Drinks

Time 10m

Number Of Ingredients 5

Ingredients

1 cup milk
1 tablespoon caramel sauce
1.5 ounces hot espresso
2 tablespoons vanilla syrup
2 tablespoons whipped cream

Steps:

Heat milk to about 150 degrees (between 140 and 160 degrees). Do not let it boil or scald.
Drizzle caramel sauce around the inside of a coffee mug.
Add vanilla syrup to the mug.
Add the hot milk to the mug.
Pour the espresso to the mug, and give it a quick stir.
Top with whipped cream and a drizzle of caramel sauce.

Nutrition Facts : Calories 333 kcal, Carbohydrate 55 g, Protein 8 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 204 mg, Sugar 42 g, ServingSize 1 serving

STARBUCKS CHANTICO COPYCAT

Starbucks Chantico Copycat image

Remember the rich thick creamy chocolate drink from Starbucks a few years ago? This is just about an exact replica! I wish I could remember where I found this at, but can't. So I thought I'd put it here for safe keeping! Enjoy!

Provided by Tracy3906

Categories Beverages

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

12 ounces semi-sweet chocolate chips
2 1/2 cups whole milk
1/2 cup heavy whipping cream
1/2 teaspoon vanilla extract

Steps:

In a saucepan over low heat, melt the chocolate chips.
When melted, pour in the milk and whisk constantly until smooth.
Add whipping cream and vanilla.
Remember: No need to bring it to a boil. Only to steaming hot. At Starbucks, it was served at around 170-180 degrees.

Nutrition Facts : Calories 606.1, Fat 41.5, SaturatedFat 24.8, Cholesterol 56, Sodium 86.3, Carbohydrate 62.7, Fiber 5, Sugar 54.2, Protein 9

STARBUCKS CARAMEL LATTE

Starbucks Caramel Latte image

You can make a Starbucks Caramel Latte at home with this easy copycat recipe.

Provided by Stephanie Manley

Categories Drinks

Time 5m

Number Of Ingredients 4

Ingredients

4 ounces espresso or strong brewed coffee
2½ tablespoons caramel syrup (divided use)
4 ounces milk (warmed and frothed. (2% recommended))
2 tablespoons whipped cream. (optional)

Steps:

Pour the espresso into a coffee cup.
Add some of the caramel syrup (adjust according to your desired sweetness level).
Add the milk.
Spoon whipped cream on top of the latte if desired.
Drizzle additional caramel syrup on top of the milk or whipped cream (if using).

Nutrition Facts : Calories 229 kcal, Carbohydrate 41 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 240 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving