Banana Almond Bread In A Bread Machine Clean Food

BANANA BREAD - QUICK BREAD FOR MACHINES

Steps:

• Place ingredients in the pan of the bread machine.
• Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
• Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.

ALMOND FLOUR BANANA BREAD

Steps:

• Preheat oven to 350 degrees F, line metal 9 x 5 loaf pan with parchment paper or leave non-stick as is. Spray only bottom and lower 1" with cooking spray. Set aside.
• In a large mixing bowl, add bananas and mash with a masher. Then add eggs, sweetener, oil, vanilla, cinnamon, baking soda, baking powder and salt; whisk until combined.
• Add almond flour and stir and mix gently with spatula to combine.
• Pour batter into previously prepared loaf pan and bake for 50 minutes or until the toothpick inserted in the middle comes out clean.
• Remove almond flour banana bread from the oven and transfer to a cooling rack to cool off for 10 minutes. Remove bread from a loaf pan and let it cool off completely. Slice with sharp serrated knife - works best with breads to keep them from falling apart.

HEALTHY BANANA BREAD

Steps:

• Preheat oven to 350 degrees and prepare a greased 8x4 loaf pan.
• In a bowl, mash bananas with a fork until slightly clumpy. You can microwave them for 20 seconds prior to mashing to make it easier.
• Stir in honey, applesauce, egg white, and oil to banana mixture.
• Add in whole wheat flour, baking powder, baking soda and spices
• Fold in walnuts and chocolate chips.
• Pour batter into greased 8x4 loaf pan. Optional: sprinkle with a handful of chips and walnuts on top. Bake for 40 -45 minutes until a toothpick or cake tester comes out completely clean when inserted in the center of the bread.
• Allow the bread to cool for 30 minutes. Store in an airtight container in the refrigerator to maintain freshness.

THE ABSOLUTE BEST BREAD MACHINE BANANA NUT BREAD

Steps:

• In pan from bread machine, add all ingredients in the order listed except the nuts.
• Place pan in bread machine, choose "quick bread" or "cake" cycle and, if possible, choose "light" crust.
• When machine beeps for add-ins, sprinkle in nuts, scrape down the sides well with a rubber spatula, and return to baking.
• When cycle is finished, allow bread to cool for ten minutes and then turn out on a cooling rack to cool completely.
• Wrap bread tightly and store.

BREAD MACHINE ALMOND BREAD

Steps:

• Combine water, almond oil, salt, honey, almond flour, whole wheat flour, vital wheat gluten, xanthan gum, and yeast, respectively in a bread machine. Follow manufacturers' instructions for a 2-pound loaf.

BREAD MACHINE BANANA BREAD

Steps:

• When it's done baking, remove the pan from the machine. Let the bread sit for about 10 minutes, then remove it from the pan and set the loaf on a wire rack to finish cooling.

MOIST BANANA BREAD RECIPE [BREAD MACHINE]

Steps:

• Setup your bread machine and add ingredients into the bread pan starting with liquids, then fats, then dry ingredients.
• Add your fruits/nuts/chocolate chips to the fruit dispenser on your machine if desired. If your bread machine does not have a fruit/nut dispenser, check your manual for the appropriate time to add to the mix. This is typically ~10 minutes into the kneading cycle when the machine beeps.
• Bake the bread using the "No Yeast" setting. Since there is no yeast in the recipe there is no need to wait for the yeast to rise, and the entire baking process should only take about 90 minutes.
• Once finished, remove the loaf from the bread pan and allow to cool for ~20 minutes. Enjoy with butter, honey, peanut butter, or just on its own!

BANANA ALMOND BREAD IN A BREAD MACHINE (CLEAN)

Steps:

• Put the items into the bread machine in the order suggested by your manufacturer. I actually prefer the wet ingredients first for quick breads because otherwise the flour sometimes doesn't get mixed all the way inches.
• Set the bread machine for quick or sweet bread.
• Let it go!
• You can use different nuts, add some raisins, whatever you want. I might also add a little cinnamon next time.
• NOTE: Sucanat is dried cane sugar. You can also use half sucanat and half brown sugar.
• In order to make this a clean recipe, choose organic. My flour is milled from grain I purchase from non-gmo sources, but organic works too.

ALMOND FLOUR BANANA BREAD

Steps:

• Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a 9 x 5-inch loaf pan with parchment paper so that two opposite sides of the paper overhang like handles. Coat the pan and paper with nonstick spray.
• In a large mixing bowl, mash the bananas until very smooth (a hand mixer is a nice shortcut). Double check that you have 1 ½ cups and if not, adjust accordingly. Whisk in the eggs, maple syrup, oil, and vanilla until smoothly combined. Sprinkle the baking powder, baking soda, cinnamon, nutmeg, and salt over the top. Whisk to combine.
• Sprinkle the almond flour and flaxseed over the top. With a rubber spatula, fold the batter, just until the almond flour and flax disappear.
• Scrape the batter into the prepared loaf pan and smooth the top. Bake for 20 minutes, then loosely tent the pan with foil. Continue baking about 20 to 25 minutes more, or until a toothpick inserted in the center of the loaf comes out clean and the loaf is very dark golden at the edges and top. Place the pan on a wire rack and let cool in the pan for 10 minutes, then with the parchment paper "handles" gently lift the loaf onto the rack to finish cooling completely before slicing.
• For the chocolate drizzle: In a small microwave-safe bowl, place the chocolate chips and coconut oil. Microwave for 30 seconds, then stir. Continue to microwave in 15-second busts, until the chips are almost but not completely melted. Remove from the microwave and stir, letting the residual heat melt the chocolate the rest of the way. Drizzle over the cooled loaf and let the chocolate set a few minutes. Slice and enjoy!

ALMOND BANANA BREAD

Steps:

• Preheat your oven to 350 degrees.
• In a large bowl, mix together the almond flour, eggs, oil, sugar, mashed bananas, vanilla, cinnamon, nutmeg, baking powder, and salt until there are no clumps.
• Fold the walnuts, chocolate chips, or any other mix-ins you might want into the batter.
• Lightly grease a 5 x 10 or similar sized loaf pan and pour in the batter.
• Bake for 55 minutes or until a cake tester inserted in the center comes out clean.
• Remove from the oven and let cool completely before slicing.

BREAD MACHINE - BANANA BREAD RECIPE (CLASSIC VERSION)

Steps:

• Prep Time - 10 minutes
• Baking Time - 1:40 hours
• Bread Machine Settings - Sweet Quick Bread, Light Color, 2 lb
• Beat the eggs.
• Mash bananas with a fork.
• Soften the butter in microwave.
• Add the eggs, butter & bananas into the bread pan and then add the other ingredients. Try to follow order of the ingredients listed above so that liquid ingredients are placed in the bread pan first and the dry ingredients second. Be aware that the bread pan should be removed from the bread machine before you start to add any ingredients. This helps to avoid spilling any material inside the bread machine. The bread machine should always be unplugged when removing the bread pan.
• Put the bread pan (with all of the ingredients) back into the bread machine, close the bread machine lid and then plug in the bread machine.
• Enter the bread machine settings (Sweet Quick Bread, Light Color) and press the start button. FYI - Before making this recipe, please read the tips section below for more information regarding the sweet quick bread setting used to make banana breads. The setting may be called "quick bread", "quick bread/cake", "cake", etc. However, some manufacturers use the "quick bread" setting are for rapid sandwich-type breads that use yeast (and not for quick breads such as banana bread that use baking powder/soda). Therefore, this setting can be very confusing... but the tips section below will help you to find the right setting to use on your machine. You need to enter the correct banana bread setting used by your SPECIFIC bread machine model or the banana bread could be under or overcooked.
• Optional - If you want to add chopped walnuts or mini chocolate chips to enhance this basic banana bread recipe, please add them after the first bread machine mixing cycle and before the second mixing (final mixing).
• When the bread machine has finished baking the bread, unplug the bread machine, remove the bread pan and place it on a wooden cutting board. Use oven mitts when removing the bread pan because it will be very hot!
• Optional - Use a long wooden skewer to test if the banana bread is completely cooked. Wear oven mitts as the bread pan will be hot. See the tips section for more details on this classic "toothpick" test.
• After removing the bread pan from the bread machine, you should let the banana bread stay within the warm bread pan on a wooden cutting board for 10 minutes (as this finishes the baking process) before you remove the banana bread from the bread pan. Wear oven mitts.
• After 10 the minute "cooldown", you should remove the banana bread from the bread pan and place the banana bread on a wire cooling rack to finish cooling. Use oven mitts when removing the bread.
• Don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle could be hot.
• You should allow the banana bread to completely cool before cutting. This can take up to 2 hours. Otherwise, the banana bread will break (crumble) more easily when cut.