ITALIAN SAUSAGE TORTELLINI BAKE
Provided by Dana at ThisSillyGirlsLife.com
Time 38m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Cook tortellini to directions on back of package.
- Get a nice sear on the sausages over medium high heat, 4 minutes on each side.
- Slice sausage into rounds.
- Place tortellini, sausage, basil, 1/2 cup mozzarella and sauce in a large bowl. Mix to combine. Pour into an oven safe baking dish. Bake, covered with foil for 20 minutes.
- Take out of the oven, top with remaining cheese and bake for an additional 10 minutes. Serve and enjoy!
BAKED TORTELLINI WITH ITALIAN SAUSAGE
Recipe is originally from Aylmer's Tomatoes (back in the day when you snail-mailed to order a recipe book). Over the years I've tweaked the ingredients to our preference. I couldn't find this recipe on the web even so I'm posting to share with other Zaar members. The recipe doesn't call for garlic, however for those that enjoy it... mince away.
Provided by Mustang Sally 54269
Categories One Dish Meal
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F
- In a skillet, over medium heat, brown meat till cooked. Drain grease & set aside.
- In same skillet, saute onion & zucchini about 3 minute
- Stir in tomatoes & oregano; return meat into saucepan & bring to a boil.
- Pour over uncooked tortellini into large casserole (with cover). Sprinkle with 1/2 of the cheese.
- Bake, covered, for 10 minute
- Stir casserole, sprinkle remaining cheese & bake 10 min longer or until pasta is tender.
BAKED TORTELLINI WITH ITALIAN SAUSAGE
While this baked tortellini dish requires a bit of chopping and some stove preparation, it can be refrigerated and baked longer for a ready-to-go meal. The fresh ingredients make the dish taste a thousand times more complicated and gourmet than it really is, which is another reason this large dish is great to feed a crowd. Serve with crusty bread to mop up the delicious, creamy sauce, and prepare for compliments. Even the leftovers are to die for!
Provided by Cassie
Categories Meat and Poultry Recipes Pork Sausage
Time 1h25m
Yield 16
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini float to the top and filling is hot, about 10 minutes. Drain and set aside.
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, breaking into bite-sized pieces as it cooks. Drain and discard grease, but do not rinse or clean the skillet. Place cooked sausage into a 9x13-inch baking dish.
- Heat the same skillet over medium heat. Cook and stir onion until slightly browned and tender, 5 to 7 minutes. Add bell peppers, zucchini, and squash; reduce heat to low, cover, and cook until vegetables are crisp-tender, 3 to 5 minutes. Pour in diced tomatoes, Neufchatel cheese, Italian seasoning, salt, and pepper. Heat until combined and smooth, about 5 minutes.
- Pour cooked tortellini into the baking dish with sausage. Add vegetable mixture and stir gently to combine. Drizzle with marinara sauce; top with shredded Parmesan cheese.
- Bake in the preheated oven until cheese is golden, 25 to 30 minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 352.9 calories, Carbohydrate 33.2 g, Cholesterol 52.3 mg, Fat 17.3 g, Fiber 3.3 g, Protein 16.4 g, SaturatedFat 7.8 g, Sodium 833.9 mg, Sugar 6.1 g
ITALIAN SAUSAGE TORTELLINI BAKE
Delicious Italian tortellini dish will have you coming back for seconds.
Provided by Dave C
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat a large pot over medium heat. Crumble sausage into the saucepan; add onion and green bell pepper. Cook and stir the sausage mixture until the sausage is completely browned, 7 to 10 minutes. Drain grease.
- Pour marinara sauce and diced tomatoes over the sausage mixture; season with garlic powder and stir. Bring the mixture to a simmer, reduce heat to medium-low, and cook at a simmer until the diced tomatoes break down into the sauce, 30 to 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook the frozen tortellini at a boil until they float to the top and the filling is hot, 6 to 7 minutes; drain.
- Gently fold the cooked tortellini into the simmering sauce; cook together another 5 minutes. Pour tortellini and sauce into a 13x9-inch baking dish; top with mozzarella cheese.
- Bake in preheated oven until cheese is golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 32.9 g, Cholesterol 56.1 mg, Fat 20.3 g, Fiber 3.9 g, Protein 20.9 g, SaturatedFat 8.6 g, Sodium 1135.8 mg, Sugar 10.9 g
ONE-POT CHEESY TORTELLINI AND SAUSAGE
Get a delicious Italian dinner on the table in less than 30 minutes with this easy one-pot recipe.
Provided by By Corey Valley
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook sliced sausage, onion and garlic 5 to 7 minutes or until onion softens and sausage starts to brown.
- Stir in sauce, tomatoes, chicken broth and tortellini. Cover and simmer 8 to 10 minutes, stirring occasionally, until tortellini is cooked.
- Remove from heat; sprinkle with cheese and basil. Serve when cheese has melted.
Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 8 g, TransFat 0 g
THREE-CHEESE TORTELLINI WITH CREAMY ITALIAN SAUSAGE MARINARA
This is a dish I invented to try and get my picky-eater son to eat something other than macaroni and cheese, hotdogs, or hamburgers! He always thought regular marinara sauce was too "strong tasting"....I think it is just too acidic for him. However, he loves cheese and loves italian sausage. Much to my surprise, I have found that I love this dish as well. I prefer to make the sauce myself, but if you are pressed for time, substitute your favorite pre-made sauce and just add the italian sausage and cream. If you aren't a fan of italian sausage, substitute 1/2 the sausage for ground beef or ground turkey. The rosemary is optional. I like it, but some don't like the taste. If you don't have a picky eater, I would add some mushrooms and possibly some bell peppers. I think those would be nice with the dish.
Provided by breezermom
Categories One Dish Meal
Time 1h45m
Yield 5 serving(s)
Number Of Ingredients 19
Steps:
- In a large, heavy stockpot or dutch oven, brown the Italian sausage, breaking it up to the consistency you desire.
- Add the onions and cook until they are soft. Drain the grease from the pot.
- Add garlic, crushed tomatoes, tomato paste, water, basil, oregano, parsley, marjoram, sugar, salt, pepper, and rosemary (if desired). When adding the water, consider how long you will be simmering. The water helps to merge the flavors, but you do not want the sauce to be too thin. If you will be simmering your sauce for a shorter amount of time, add less water. Stir all these ingredients together and bring to a slow boil.
- Stir in red wine.
- Simmer on low for at least an hour. Then add the cheeses and the heavy cream. Stir well, until the cream and cheeses are well blended into the sauce. Stir occasionally while the tortellini is cooking to prevent the sauce from sticking and to prevent the cream from scorching.
- Bring water to a boil in another pot for the tortellini. Add a little olive oil to prevent the tortellini from sticking. Once the water comes to a boil, add the tortellini. Cook according to the package directions.
- I usually reserve some of the sauce for spaghetti for another day -- I add some sauteed mushrooms then. I try to ration the sauce to the amount of tortellini. If you like lots of sauce, use all the sauce. But if not, save some for another pasta dish. It freezes well. At my house, it never lasts long enough to freeze!
Nutrition Facts : Calories 599.8, Fat 43.1, SaturatedFat 19.9, Cholesterol 116.9, Sodium 2270, Carbohydrate 26.2, Fiber 4.9, Sugar 6.4, Protein 28
More about "italian sausage tortellini bake food"
BAKED ITALIAN SAUSAGE TORTELLINI RECIPE - PREMIO FOODS
From premiofoods.com
Servings 4-6Estimated Reading Time 1 min
ITALIAN SAUSAGE TORTELLINI BAKE - ALL INFORMATION ABOUT ...
From therecipes.info
EASY TORTELLINI CASSEROLE - LAUGHING SPATULA
From laughingspatula.com
FIVE INGREDIENT BAKED TORTELLINI CASSEROLE | A WICKED WHISK
From awickedwhisk.com
ITALIAN SAUSAGE TORTELLINI BAKE- TFRECIPES
From tfrecipes.com
HOW TO MAKE ITALIAN SAUSAGE TORTELLINI BAKE | PASTA ...
From youtube.com
15 EASY TORTELLINI RECIPES - QUICK RECIPES USING TORTELLINI
From thepioneerwoman.com
ITALIAN SAUSAGE TORTELLINI BAKE - ITALIAN
From worldrecipes.org
TORTELLINI AND SAUSAGE BAKE - BALANCE WITH JESS
From balancewithjess.com
10 BEST TORTELLINI CASSEROLE RECIPES - YUMMLY
From yummly.com
TORTELLINI & ITALIAN SAUSAGE MEATBALL BAKE WITH SPINACH ...
From drizzleanddip.com
CHEESY TORTELLINI AND SAUSAGE BAKE - AHEAD OF THYME
From aheadofthyme.com
ITALIAN SAUSAGE TORTELLINI BAKE RECIPE
From crecipe.com
ITALIAN SAUSAGE TORTELLINI BAKE - ALL THE BEST RECIPES AT ...
From crecipe.com
ONE POT BAKED TORTELLINI WITH ITALIAN SAUSAGE - SUNGROWN ...
From sungrownkitchen.com
ITALIAN SAUSAGE TORTELLINI BAKE RECIPE, HOW TO ... - VAYA.IN
From vaya.in
EASY ITALIAN SAUSAGE TORTELLINI - EASY FAMILY RECIPES
From easyfamilyrecipes.com
BALSAMIC TORTELLINI BAKE WITH SAUSAGE & PEPPERS ...
From joyfoodsunshine.com
ITALIAN SAUSAGE TORTELLINI — OUR FAVORITE TORTELLINI RECIPES
From kevinandamanda.com
CREAMY SAUSAGE TORTELLINI SKILLET RECIPE - THE RECIPE CRITIC
From therecipecritic.com
ITALIAN SAUSAGE TORTELLINI BAKE - PLAIN.RECIPES
From plain.recipes
TORTELLINI SAUSAGE BAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE ITALIAN SAUSAGE TORTELLINI BAKE | PASTA ...
From burneralert.com
TORTELLINI, ITALIAN SAUSAGE & ZUCCHINI BAKE – SAVOR EVERY MILE
From savoreverymile.wordpress.com
TOP 20 SAUSAGE AND TORTELLINI RECIPES : 2022
From supercook.com
SAUSAGE PESTO TORTELLINI CASSEROLE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
ITALIAN SAUSAGE TORTELLINI IN CREAMY SAUCE 20 MINUTES-1 ...
From agoudalife.com
SAUSAGE TORTELLINI BAKE | TORTELLINI CASSEROLE | SAUSAGE ...
From myfamilydinner.com
ITALIAN SAUSAGE TORTELLINI BAKE - NONONSENSE.RECIPES
From nononsense.recipes
10 BEST SAUSAGE TORTELLINI RECIPES - YUMMLY
From yummly.com
ITALIAN SAUSAGE TORTELLINI BAKE RECIPES
From recipesfull.net
ITALIAN SAUSAGE TORTELLINI CASSEROLE - JUST JENNIFER RENEE
From justjenniferrenee.com
ITALIAN SAUSAGE AND TORTELLINI SKILLET - WORDS OF ...
From wordsofdeliciousness.com
ITALIAN SAUSAGE TORTELLINI BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN SAUSAGE TORTELLINI BAKE - CREATE THE MOST AMAZING ...
From recipeshappy.com
CHEESY TORTELLINI WITH SAUSAGE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
ITALIAN SAUSAGE TORTELLINI BAKE {RECIPE} - INSPIRATION FOR ...
From inspirationformoms.com
CHEESY ONE PAN ITALIAN SAUSAGE & TORTELLINI SKILLET
From yellowblissroad.com
SAUSAGE, TORTELLINI, AND SPINACH IN A CREAMY TOMATO SAUCE ...
From barefeetinthekitchen.com
SPICY ITALIAN SAUSAGE TORTELLINI BAKE - YAVASOL.INFO
From yavasol.info
ITALIAN SAUSAGE TORTELLINI - ANASTASIA RECIPES
From anastasiarecipes.com
ITALIAN SAUSAGE TORTELLINI BAKE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love