EASY NO-BAKE COFFEE CHEESECAKES RECIPE
Coffee lovers, this is for you: Easy No Bake Coffee Cheesecakes Recipe! You'll be able to make these flavorful, mini dessert cups in less than 30 minutes
Provided by Brandie Valenzuela
Categories Dessert
Number Of Ingredients 9
Steps:
- In a small bowl, mix together graham crumbs, sugar and melted butter with a folk until blended together. Divide mixture between small 4 ounce canning jars or other small cups, press down into bottom (you don't have to pack it solid though).
- In a large mixing bowl, beat cream cheese until fluffy. On low, beat in powdered sugar until blended. Beat in vanilla extract. Sprinkle Starbucks VIA on top of mixture and beat in until well blended.
- Using a rubber spatula, carefully fold in entire container of whipped topping into the cream cheese mixture until combined. Spoon evenly into canning jars, directly on top of graham cracker bottom.
- To serve immediately, top with whipped cream or other desired toppings and serve.
- If serving later, cover and refrigerate until ready to serve. Remove from refrigerator before serving and top with whipped cream or other desired toppings.
NO-BAKE COFFEE CHEESECAKE
This Easy Coffee Cheesecake is a No-Bake Cheesecake that is simple and delicious. A chocolate cookie base, a creamy soft coffee filling, its perfect.
Provided by Rosemary Molloy
Categories Dessert
Time 5h20m
Number Of Ingredients 9
Steps:
- Mix the chocolate cookie crumbs, melted butter and coffee until combined, then press down on the bottom of a 7 - 8 inch (17 - 20 cm) springform cake pan (or line a regular cake pan with plastic wrap). Place in refrigerator to chill.
- In a medium bowl beat together the cream cheese, sugar and coffee until creamy. Set aside.
- In a large bowl beat the cold cream until stiff peaks appear, set aside.
- In a small pot add the milk and sprinkle the gelatine on top, let stand one minute, then place the pot on low heat and heat just until the gelatine has dissolved, stirring often (1-2 minutes), do not boil, then immediately remove from heat and add a heaping tablespoon of the cream cheese mixture to the gelatine mixture (this cools it down) and stir gently to combine, then fold the gelatine mixture into remaining cream cheese mixture.
- Gently fold the cream cheese mixture into the whipped cream until combined.
- Remove the cookie base from the fridge, spoon the cheesecake filling evenly on top of the base, cover with plastic wrap and refrigerate 4-5 hours or even better overnight. Before serving sprinkle with chocolate shavings or cocoa. Enjoy!
Nutrition Facts : Calories 541 kcal, Carbohydrate 29 g, Protein 6 g, Fat 45 g, SaturatedFat 25 g, TransFat 1 g, Cholesterol 138 mg, Sodium 352 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
COFFEE LOVER'S MINI CHEESECAKES
Everyone in my family knows how much I adore cheesecake. Anyone who wants one made comes to me because they know I have a lot of tried and tested recipes. But I was getting bored with the standard chocolate or cherry. And then I had an idea-mocha cheesecake! After lots of experiments, I came up with this recipe. It's really good, even if I do say so myself. -Holly Sharp, Warren, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. Line 24 muffin cups with foil liners. Mix wafer crumbs and sugar; stir in butter and espresso. Press by tablespoonfuls onto bottoms of liners. , For filling, melt chocolate in a microwave; stir in espresso until blended. In a large bowl, beat cream cheese until smooth; slowly stir in condensed milk until blended. Stir chocolate mixture into cream cheese mixture until combined. Add eggs; beat just until blended., Fill prepared cups with 1/4 cup cheesecake batter. Bake until centers are almost set, 17-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. Refrigerate overnight, covering when completely cooled., To serve, top with whipped topping and chocolate-covered coffee beans; if desired, dust with baking cocoa.
Nutrition Facts : Calories 308 calories, Fat 19g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 181mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.
5-INGREDIENT NO-BAKE CHEESECAKE
Easy 5-ingredient no-bake cheesecake. It's all about chemistry. The most important part of this recipe is to leave the cream cheese out for a couple of hours at room temperature before mixing. Not doing so, will create lumps of cream cheese that will affect the flavor of this pie.
Provided by Mary-Helen Matthews
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine condensed milk, whipped topping, and cream cheese in a large mixing bowl. Add lemon juice and blend on low speed until all ingredients are incorporated and mixture is creamy, about 2 minutes. Pour into graham cracker crust and refrigerate until firm, 1 to 1 1/2 hours.
Nutrition Facts : Calories 482.9 calories, Carbohydrate 54 g, Cholesterol 47.5 mg, Fat 26.1 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 15.1 g, Sodium 315.8 mg, Sugar 41.5 g
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