Coffee Grog Food

COFFEE GROG

Coffee Grog image

A rich, spicy, sweet coffee delight. You can sub 1 1/2 teaspoons of rum flavored extract for the dark rum for a non-alcoholic version.

Provided by littleturtle

Categories Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1/2-1 cup brown sugar (depending on how sweet you like it)
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 1/2 cups dark rum (I like Meyer's)
12 slices orange rind
12 slices lemon peel
1 1/2 cups heavy cream or 1 1/2 cups half-and-half
9 cups coffee

Steps:

In a saucepan, melt the butter over low heat.
Blend in the sugar, spices, and rum.
Allow mixture to cool.
Store in a sealed container in the refrigerator until ready to use.
Place one piece of orange peel and one piece of lemon peel into each mug.
Mix 3/4 cup coffee and 2 tablespoons cream together with 2 tablespoons of the spiced rum mixture in each mug (only 1 teaspoon of the spice mixture if you subbed extract for the rum).
Top with whipped cream, if desired.

Nutrition Facts : Calories 222.3, Fat 12.9, SaturatedFat 8.1, Cholesterol 45.9, Sodium 30.6, Carbohydrate 10.5, Sugar 8.9, Protein 0.8

COFFEE GROG, NON ALCOHOLIC

Coffee Grog, Non Alcoholic image

I drink coffee but the less it tastes like coffee the better I like it. This one is perfect for a winters sit by the fireside. Cooking time is however long it takes your coffee pot to brew the coffee. This is really sweet as written, feel free to alter the sugar amount to your own taste. PS. Big mugs are really called for here.

Provided by Annacia

Categories Beverages

Time 14m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups coffee
1/2 cup heavy cream
1 cup brown sugar
2 tablespoons softened butter
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon cinnamon
1 large orange peel, of broken into 6 pieces
1 large lemon peel, of broken into 6 pieces

Steps:

Place one piece of each peel into cups.
Mix butter, sugar, cloves, nutmeg and cinnamon.
Mix coffee and cream.
Pour both mixtures into cups and stir.
*NOTE: For the strips of peel I use a veggie peeler and take a good sized strip from the fruits trying NOT to include the white part.

Nutrition Facts : Calories 243.9, Fat 11.2, SaturatedFat 7, Cholesterol 37.4, Sodium 54.2, Carbohydrate 36.7, Fiber 0.1, Sugar 35.6, Protein 0.7

COFFEE GROG

Coffee Grog image

Make and share this Coffee Grog recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 10m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 cup brown sugar
1/8 teaspoon allspice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 1/2 cups cream
1 tablespoon orange zest, cut into 12 strips
1 tablespoon lemon zest, cut into 12 strips
9 cups coffee
1 1/2 teaspoons rum extract

Steps:

In a suacepan over low heat, melt the butter.
Add brown sugar and spices. Allow to cool (mixture can now be stored in the refidgerator till ready to use).
To serve combine 1 teaspoon butter mixture, 2 tablespoons cream, 1 strip of orange and lemon peel, 1/8 tsp rum extract and 6 ounces coffee.
Stir well.

Nutrition Facts : Calories 150.7, Fat 7.7, SaturatedFat 4.8, Cholesterol 24.9, Sodium 34.7, Carbohydrate 20, Fiber 0.1, Sugar 17.8, Protein 1

GROG (HOT TODDY)

Grog (Hot Toddy) image

Make and share this Grog (Hot Toddy) recipe from Food.com.

Provided by marycate

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 cups water
2 tablespoons sugar
1 cup rum or 1 cup red wine
3 cloves (optional, if using wine) (optional)

Steps:

Boil water and sugar until dissolved.
Add rum or wine. If using wine, stir in a few cloves.
Drink hot for colds, fever, flu, etc.

Nutrition Facts : Calories 618.1, Sodium 11.7, Carbohydrate 25.2, Sugar 25.2

GROG

Grog image

Make and share this Grog recipe from Food.com.

Provided by Mike Pellerin

Categories Beverages

Time 10m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces rum (Pusser's)
1 -3 teaspoon unrefined dark cane sugar
1/2 lime, juice of
1/2 lime
1 cube ice

Steps:

Add sugar and lime juice into a mixing glass and stir to dissolve sugar.
Add (Pusser's) Rum and 1 cube of ice to glass and stir until ice has diluted to more than half.
Strain into a glass or mug over ice and garnish with a lime.

Nutrition Facts : Calories 144, Fat 0.1, Sodium 2.3, Carbohydrate 5.4, Fiber 1, Sugar 0.9, Protein 0.3

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