No Dry Noodles Food

HOMEMADE NOODLES, NO WAITING TO DRY

Steps:

• 1. Bring broth to a boil, turn to simmer. Put flour into a small bowl Add 1 egg and 1/2 egg shell of milk. Mix with a fork. add a little more milk if to dry.
• 2. Pat out onto a flowered cutting board. Roll out wide and long... VERY, VERY thin.
• 3. Cut into thin strips with a pizza cutter, then cut noodles in half. Can be cut into smaller pieces ..if you so desire. Move cutting board to stove, Turn heat on broth to a medium boil,
• 4. Start putting noodles one by one into broth... stirring slowly so they do not stick together... Turn heat low to simmer..and cook for 25 -30 minutes. Stir occasionally so they do not stick. Taste to be sure they are not doughy. Cooking time will vary according to how thick you have cut the noodles!
• 5. Ladle into a serving bowl, and enjoy. This makes a good side dish QUOTE: "When in doubt, take a covered dish. "
• 6. ADD ON help: Pat out you're dough in the form of a hot dog bun.., longer than wider shape. Be sure to roll them as thin as you can, almost like paper!! flour your board and rolling pin well.. I move my board close to your broth, so when you pick them up(I use a spatula,) they will be close to your broth. Add them one at a time and stir, add another, stir, ...this is so they do not stick together! Always do a taste test during the cooking.. you do not want them to taste doughy! Wish I was there to help or show you... They are very easy to make...tips help , the first time....Hugs, nancy

NO FAIL HOMEMADE NOODLES

Steps:

• Break eggs in a bowl.
• Add flour, milk and salt.
• Mix to a ball stage.
• Roll dough out on a floured table or board.
• Cut noodles with pizza cutter.
• Cook in broth 20 minutes.