Brown Sugar Syrup With Walnuts Food

CINNAMON-SUGARED WALNUTS

Cinnamon-Sugared Walnuts image

Provided by Valerie Bertinelli

Time 40m

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 cups walnut pieces
Canola oil, for coating the foil
2 tablespoons light corn syrup
2 tablespoons maple syrup
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt

Steps:

Preheat the oven to 325 degrees F. Line a baking sheet with aluminum foil.
Spread the walnuts out on the prepared baking sheet and roast for 5 minutes. Let cool, then transfer to a bowl. Lightly coat the aluminum foil with canola oil.
In a second bowl, combine the corn syrup, maple syrup, brown sugar, cinnamon and salt. Stir to combine, breaking up any lumps of cinnamon. Add the walnuts and toss to coat thoroughly. Pour the walnuts onto the oiled baking sheet.
Bake, stirring occasionally, until the walnuts are golden brown, 12 to 15 minutes. Remove from the oven and let cool. Sprinkle over desserts, or serve with cheese or as a snack.

BROWN SUGAR SYRUP WITH WALNUTS

Brown Sugar Syrup With Walnuts image

Make and share this Brown Sugar Syrup With Walnuts recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 15m

Yield 2 cs.

Number Of Ingredients 6

Ingredients

1 cup brown sugar
1 cup granulated sugar
1/4 cup light corn syrup
2 cups water
3 tablespoons unsalted butter
1/4 cup chopped walnuts, toasted (optional)

Steps:

Bring sugars, corn syrup and water to boil in a saucepan.
Reduce heat; simmer until thickened, 10 to 12 minutes.
Stir in butter and nuts.
Cool slightly; serve.
(Can be refrigerated up to 1 month, covered.).

Nutrition Facts : Calories 1078.3, Fat 17.4, SaturatedFat 10.9, Cholesterol 45.8, Sodium 67.7, Carbohydrate 240.6, Sugar 217.9, Protein 0.3

WALNUT BROWN SUGAR PANCAKE SYRUP

Walnut Brown Sugar Pancake Syrup image

Make and share this Walnut Brown Sugar Pancake Syrup recipe from Food.com.

Provided by carissathorpe16

Categories Breakfast

Time 25m

Yield 2-3 Cups, 5-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup toasted walnuts (optional)
1 cup brown sugar
1 cup white sugar
1 cup water
1 1/2 tablespoons butter
1/4 teaspoon ground cloves (optional)

Steps:

If you decide to use walnuts, put about a tablespoon of butter in a pan with the walnuts and evenly toast them for about 5-6 minutes.
In a small saucepan, combine 1 cup brown sugar, 1 cup white sugar, and 3/4 cup water over med-low to heat.
Once the sugar is dissolved, add 1 1/2 tbsp butter and, if you want, 1/4 tsp ground cloves.
Simmer over low heat for about 15 minutes, stirring with a wooden spoon every so often.
If you decided to toast the walnuts, pour them into the syrup and turn off the heat.
Allow the syrup to breifly cool and thicken for about 5 minutes and serve.
The recipe will serve 5-6 people, depending on how much syrup each person uses.

Nutrition Facts : Calories 352.5, Fat 3.5, SaturatedFat 2.2, Cholesterol 9.2, Sodium 44.6, Carbohydrate 83.2, Sugar 82.6, Protein 0.1

YAMS WITH BROWN SUGAR AND WALNUTS

Yams With Brown Sugar and Walnuts image

This recipe has been a Thanksgiving favorite for years. It's relatively easy to make, smells wonderful while cooking, and has a slightly sweet flavor.

Provided by Mom 2 One

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups yams (boil them whole and then peel and mash)
1/2 cup sugar
1/4 cup butter
1 teaspoon vanilla extract (use good quality vanilla)
1 egg
1/4 cup butter
3/4 cup packed brown sugar
1/3 cup flour
1/2 cup chopped walnuts

Steps:

Mix the first 5 ingredients together and pour into a glass baking dish.
Smooth the mixture out with a wooden spoon or other utensil.
Mix together the topping (it will seem dry) and crumble on top of the yams.
Bake at 450 degrees for 1/2 hour to 45 minutes.

Nutrition Facts : Calories 486.5, Fat 22.7, SaturatedFat 10.6, Cholesterol 71.7, Sodium 160.6, Carbohydrate 69.1, Fiber 3.5, Sugar 44, Protein 4.5

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MAPLE WALNUT STICKY BUNS - SEASONS AND SUPPERS

Web Apr 5, 2021 Add the chopped walnuts to a food processor and pulse a few times to break them down a bit. Add the brown sugar and butter …
From seasonsandsuppers.ca
5/5 (2)
Total Time 1 hr 45 mins
Category Dessert
Calories 422 per serving

*If you don't have rapid or quick-rising yeast and need to use regular instant yeast (such as SAF) or Active Dry yeast, proof yeast in 1/4 cup lukewarm water. Mix remaining 1/4 cup water with the 1/4 cup milk and butter and heat as prescribed. Add all to the dough. PLUS* replace the 10-minute dough rest with a full first rise to doubled, probably 30-45 minutes.
Combine 2 cups of the all purpose flour, salt and quick-rising yeast in a large bowl or the bowl of your stand mixer, fitted with the kneading hook. In a small saucepan or in the microwave, heat the water, milk and 2 Tbsp. butter until just warm to the touch (about 105F). Stir in the maple syrup.
Stir the milk mixture into the dry ingredients, then add egg and mix in until well combined, scraping down the bowl as needed to combine the flour. Start adding more flour, in small increments, mixing in well before adding more. Continue adding flour until you have a moist dough that wraps around the hook and cleans the bowl of the mixer. Remove dough to a lightly floured surface and knead briefly. Form into a ball, cover with a clean tea towel and let rest 10 minutes.
Meanwhile, prepare the filling. Add the chopped walnuts to a food processor and pulse a few times to break them down a bit. Add the brown sugar and butter and pulse a few times until you have an even crumb mixture. Add the maple syrup and pulse in once or twice. Set aside.

Brown Sugar Syrup With Walnuts Food

CINNAMON-SUGARED WALNUTS

BROWN SUGAR SYRUP WITH WALNUTS

Make and share this Brown Sugar Syrup With Walnuts recipe from Food.com.

WALNUT BROWN SUGAR PANCAKE SYRUP

Make and share this Walnut Brown Sugar Pancake Syrup recipe from Food.com.

YAMS WITH BROWN SUGAR AND WALNUTS

This recipe has been a Thanksgiving favorite for years. It's relatively easy to make, smells wonderful while cooking, and has a slightly sweet flavor.

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