Red Potato Bundles Food
POTATO BUNDLES
Steps:
- Pile potatoes and onions on a square of foil. Add 2 tablespoons butter. Splash on cream. Then sprinkle on salt, paprika, and black pepper. Sprinkle minced parsley over the top.Wrap bundles tightly and bake at 375 degrees for 45 minutes, or until extremely tender.Serve bundles right on the dinner plate. Serves 8.
GRILLED POTATO BUNDLES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat a grill to medium-high heat.
- Pile the potatoes and onions evenly on 6 squares of foil. Add 2 tablespoons butter to each and splash on some cream. Sprinkle on some paprika, salt and black pepper, then finish with a sprinkle of minced parsley on top. Fold the foil pieces to wrap into bundles.
- Place the potato bundles on the hottest spot on the grill for 30 minutes. Serve the bundles right on the dinner plates.
ROASTED RED POTATOES
Very easy to make. Not too quick, but not too much time involved, either. Just right for a weekend. Plus, they really are delicious. I found this in one of the Quick Cooking magazines.
Provided by Kayne
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Grease 13x 9x2-inch baking pan or casserole dish.
- Cut potatoes, unpeeled and uncooked, into 1/4-inch slices, then toss in plastic bag with oil.
- Single layer them in baking pan.
- Sprinkle with remaining three ingredients.
- Cover tightly with foil and bake for 40 minutes or until slices are cooked.
Nutrition Facts : Calories 128.2, Fat 4.2, SaturatedFat 0.9, Cholesterol 2.2, Sodium 335.8, Carbohydrate 20, Fiber 2.5, Sugar 0.9, Protein 3.3
RED POTATO BUNDLES
As a basketball player in college, I was always hungry. My mother began supplying me with recipes, and I haven't stopped cooking since!-Kriss Erickson, Kalauea, Hawaii
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes, onion and garlic on two pieces of heavy-duty foil (about 12 in. square); top with rosemary, salt, pepper and cheese. Drizzle with oil. Fold in edges of foil and seal tightly., Grill, covered, over medium heat for 40-45 minutes or until potatoes are tender. Carefully open foil to allow steam to escape.
Nutrition Facts : Calories 390 calories, Fat 29g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 694mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
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