WHOLE WHEAT ROTINI WITH SPICY TURKEY SAUSAGE AND MUSTARD GREENS
Make and share this Whole Wheat Rotini With Spicy Turkey Sausage and Mustard Greens recipe from Food.com.
Provided by Mom2Rose
Categories One Dish Meal
Time 32m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Place 1/2 cup broth in a small saucepan over medium heat; simmer until reduced to 3 tablespoons (about 6 minutes).
- Remove from heat.
- Combine water and remaining broth in a large Dutch oven.
- Bring to a boil over high heat; stir in pasta.
- Cook, uncovered, 10 minutes or until al dente.
- Drain well; place pasta in a large bowl.
- Keep warm.
- Heat a Dutch oven over medium heat.
- Coat pan with cooking spray.
- Add onion; cook 4 minutes or until tender, stirring occasionally.
- Add garlic; cook 1 minute, stirring constantly.
- Remove casings from sausage.
- Add sausage to pan; cook 6 minutes or until browned, stirring to crumble.
- Stir in greens; cook 2 minutes or until greens wilt.
- Add reduced broth, half-and-half, and cheese.
- Cook 4 minutes or until cheese melts and mixture thickens, stirring frequently.
- Add sausage mixture to pasta, and sprinkle with salt and freshly ground pepper.
- Toss well to combine.
- Serve immediately.
Nutrition Facts : Calories 305.3, Fat 7.8, SaturatedFat 3.5, Cholesterol 35.7, Sodium 719.6, Carbohydrate 44.5, Fiber 6, Sugar 3.6, Protein 18.2
SPINACH GARLIC WHOLE WHEAT PASTA
This recipe incorporates everything I was in the mood for to accompany chicken parmesan one night. The flavor is mild, which complimented the spicy tomato sauce on the chicken. Just a few ingredients and cooks up quickly!
Provided by Rebekah of SFD
Categories Vegetable
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to boil in medium pot & cook rotini according to package directions.
- While pasta is boiling, in a large skillet warm the olive oil on a low temperature with the garlic and onion. The point is to impart flavor into the oil, not to cook the garlic & onion quickly. About 2 minutes before the pasta will be finished, turn the heat up to medium, to turn the garlic & onion golden.
- Drain the pasta, add it to the the olive oil in the skillet, and toss in the spinach. Keep the heat on medium, and stir for 1-2 minutes until everything is mixed and warmed through.
- Serve onto plates, add 1 teaspoon pine nuts on top of each serving.
Nutrition Facts : Calories 301.6, Fat 12.9, SaturatedFat 1.7, Sodium 17.1, Carbohydrate 41.9, Fiber 4.9, Sugar 0.3, Protein 8.8
ROTINI WITH SPICY TOMATO SAUCE
This recipe is pretty versatile. You can switch anything here with whatever you have in your fridge. That's kinda what I did and here's what I came up with! It's a good recipe when you don't want to waste some left over meat/chicken from the fridge or even from the night before.
Provided by Chef SirLazyLot
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook until al dente and drain the pasta.
- In large skillet, heat the olive oil over medium heat.
- Add in the minced garlic and chopped onion. Cook until fragrant.
- Add in the tomato sauce, red pepper flakes, ground black pepper, olives and hot sauce. Stir continuously.
- Add in the salt, sugar, dried italian herbs, lemon juice, cherry tomatoes and meat/chicken. Taste and adjust the seasonings.
- Put in all the pasta in the skillet together with the sauce.
- Stir them together over low heat.
- Serve hot and sprinkle the finely chopped parsley as garnishing.
- Eat up and enjoy!
ROTINI WITH SPICY ANDOUILLE SAUCE
I created this to celebrate my bit of Cajun heritage on Mardi Gras 2004 (many of my father's family lived near Lake Charles, Louisiana)! If you're not into hot and spicy andouille sausage, any smoked sausage can be substituted, but try to use rotini or any other similar pasta (penne, rigatoni or mostaciolli works well, too.)
Provided by EdsGirlAngie
Categories One Dish Meal
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Brown sausage well in a large saucepan.
- Drain off fat, then add onions and garlic and cook over lower heat until transparent but not browned.
- Add crushed tomatoes, Worcestershire sauce, Liquid Smoke, Tabasco sauce, oregano, thyme and chili powder; combine thoroughly and simmer together for at least 30 minutes.
- Serve with rotini.
Nutrition Facts : Calories 941.4, Fat 43.4, SaturatedFat 14.8, Cholesterol 86.3, Sodium 2482.5, Carbohydrate 94.8, Fiber 7.8, Sugar 14.9, Protein 43.1
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