Muffins That Taste Like Old Fashion Plain Doughnuts Food

MUFFINS THAT TASTE LIKE DOUGHNUTS

Steps:

• Preheat the oven to 350°F.
• Mix together the flour, baking powder, salt, nutmeg and cinnamon.
• Mix together the oil, egg, sugar and milk.
• Add to the dry mixture stirring until just combined.
• Spoon mixture into greased muffin tins.
• Bake for 20-25 minutes.
• Meanwhile, mix the sugar and cinnamon for the topping.
• Once muffins have cooled a little, dip the tops of the muffins into the melted butter and then into the cinnamon sugar mixture.
• Set on a tray and allow to cool.

DONUT MUFFINS

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. Whisk or stir until well blended.
• In another bowl combine egg, oil, sugar, and milk. Whisk or stir until well blended.
• Add the wet ingredients to the dry ingredients, and stir only to combine (do not over mix!).
• Fill muffin cups ⅔ full and bake at 350 degrees for 20 to 25 minutes.
• While the muffins are baking, melt ½ cup butter and set aside.
• Combine ¾ cup sugar and 1 teaspoon cinnamon in another bowl and set aside.
• Take muffins out of the oven and remove them from the pan.
• While the muffins are still hot, dip them in melted butter and then in the cinnamon-sugar mixture.

DONUT MUFFINS

Steps:

• Preheat the oven to 350°F and set an oven rack in the middle position. Spray a standard muffin pan with nonstick cooking spray.
• Combine the milk and lemon juice in a measuring cup or bowl and set aside.
• In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg. Set aside.
• In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. Beat in the eggs, one at a time. Mix in the vanilla.
• Add a third of the dry ingredients to the batter and mix on low speed to combine. Add half of the milk mixture and mix well. Mix in another third of the flour mixture, followed by the remaining milk mixture, and finally the remaining flour mixture. Mix until evenly combined but don't over-mix. The batter will be very thick.
• Scoop the batter evenly into the prepared muffin pan, filling each cup to the rim. (I like to use an ice cream scoop with a wire scraper for this.) Bake the muffins until firm to the touch, 25-30 minutes. Let the muffins cool in the pan for a few minutes, then transfer to a rack to cool.
• In the meantime, prepare the toppings: Melt the butter in a small bowl. In another small bowl, whisk the cinnamon and sugar together.
• When the muffins are cool enough to handle, working one by one, use a pastry brush to paint the top of each muffin with butter, then roll in the cinnamon-sugar. If you have cinnamon-sugar left over, sprinkle muffins again. Serve warm, or cool on a rack and wrap airtight. Store at room temperature. Reheat muffins briefly in microwave for that fresh out of the oven taste.

MUFFINS THAT TASTE LIKE OLD FASHION PLAIN DOUGHNUTS

Steps:

• Combine 1 3/4 cups of Flour, 1 1/2 tablespoon of Baking Powder, 1/2 tablespoon of Salt, 1/2 tablespoon of Nutmeg and 1/4 tablespoon of Cinnamon in one bowl.
• In an other bowl add 1/3 cups of Oil, 3/4 cups of White Sugar, 1 Egg and 3/4 cups of Milk.
• Add the liquid ingredients to the dry ingredients and stir.
• Bake at 350F for 20-25 minutes.
• When the muffins are still hot dip the top in melted butter and then in sugar mixed with cinnamon.

DOUGHNUT MUFFINS

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in milk and vanilla. In another bowl, whisk flour, baking powder, salt, nutmeg, cinnamon and baking soda. Add to creamed mixture; stir just until moistened., Fill greased or paper-lined muffin cups. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack., Meanwhile, for coating, combine coarse sugar and cinnamon. Dip tops of warm muffins in butter, then coat in cinnamon-sugar.

DOUGHNUT MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
• In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.

DONUT MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
• Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
• Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
• While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.