Ham Parsnip And Kale Soup Food

SPICED PARSNIP & HAM SOUP

Spiced parsnip & ham soup image

Use up your Christmas roast leftovers in this creamy soup

Provided by Good Food team

Time 25m

Number Of Ingredients 6

Ingredients

1 tbsp olive oil
1 tbsp mild curry powder
250g cold roast potatoes and parsnips
1l chicken or turkey stock
100ml double cream , plus extra to drizzle
small handful shredded ham

Steps:

Heat the oil in a saucepan and fry the curry powder for 1 min until fragrant. Stir in the veg, cover with three-quarters of the stock and simmer for 5-10 mins.
Blend the soup until very smooth with a hand blender or food processor, adding more stock if the soup is too thick. Stir in the cream and ham, then return to the pan and gently reheat. Season and serve with a drizzle of cream on top.

Nutrition Facts : Calories 283 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.87 milligram of sodium

TUSCAN WHITE BEAN SOUP WITH HAM AND KALE

Tuscan White Bean Soup With Ham and Kale image

Make and share this Tuscan White Bean Soup With Ham and Kale recipe from Food.com.

Provided by IHeartBobert

Categories < 30 Mins

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

2 teaspoons olive oil
1 1/2 cups diced ham
1 cup chopped white onion
3 garlic cloves, minced
1 teaspoon dried sage
4 cups reduced-sodium chicken broth
2 (15 ounce) cans white beans, rinsed and drained (Great Northern or cannellini)
1 bunch fresh kale, rinsed well and chopped (about 4 cups chopped)
salt & freshly ground black pepper

Steps:

Heat oil in a large saucepan over medium-high heat. Add ham, onion and garlic and cook 3 minutes, until onion is tender.
Add sage and cook 1 minute, until sage is fragrant.
Add broth and beans and bring to a simmer. Reduce heat to medium-low and simmer 10 minutes.
Add kale and cook 1 minute, until kale wilts.
Season to taste with salt and pepper.

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