Hamburger And Grape Tomato Pizza Food

HAMBURGER AND GRAPE-TOMATO PIZZA

Steps:

• Preheat oven to 450 degrees. Rub a large rimless baking sheet (or a rimmed one, upside down) with oil.
• On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough into a 15-by-11-inch rectangle (if dough becomes too elastic to work with, let it rest a few minutes). Transfer to prepared sheet.
• Spread sauce evenly over dough, leaving a 1-inch border all around. Top with provolone, tomatoes, and if desired, onion; scatter beef over top. Season with salt and pepper.
• Bake until crust is golden, beef is cooked, and cheese is melted, about 20 minutes. Serve immediately.

HAMBURGER AND GRAPE-TOMATO PIZZA

Steps:

• Preheat oven to 450 degrees. Rub a large rimless baking sheet (or a rimmed one, upside down) with oil.
• On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough into a 15-by-11-inch rectangle (if dough becomes too elastic to work with, let it rest a few minutes). Transfer to prepared sheet.
• Spread sauce evenly over dough, leaving a 1-inch border all around. Top with provolone, tomatoes, and if desired, onion; scatter beef over top. Season with salt and pepper.
• Bake until crust is golden, beef is cooked, and cheese is melted, about 20 minutes. Serve immediately.

HAMBURGER AND GRAPE-TOMATO PIZZA RECIPE

Steps:

• Preheat oven to 450 degrees F. Rub a large rimless baking sheet (or a rimmed one, upside down) with oil.
• On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough into a 15x11-inch rectangle (if dough becomes too elastic to work with, let it rest a few minutes). Transfer to prepared sheet.
• Spread sauce evenly over dough, leaving a 1-inch border all around. Top with provolone, tomatoes, and if desired, onion; scatter beef over top. Season with salt and pepper.
• Bake for about 20 minutes, until crust is golden, beef is cooked, and cheese is melted. Serve immediately.

HOMEMADE HAMBURGER PIZZA

Steps:

• Leave the refrigerator biscuits in the container on the counter for about 10 minutes, it is easier to spread the refrigerator rolls out when they are at room temperature.
• Open the containers and squish the rolls out onto a greased pizza pan, slightly over lapping the rolls. On big you want your pizza depends on how spread out you put the rolls and how thick you want the dough.
• Bake in the oven for 7-10 minutes at 375 only until the dough puffs and starts to get stiff to the touch, just before it starts to brown.
• Remove dough from the oven.
• Mix the tomato sauce and oregano together.
• Spread tomato sauce mix onto the dough.
• Spread the hamburger over the sauce.
• Spread the shredded mozzerella cheese over the hamburger.
• Sprinkle pineapple over the cheese.
• Bake the pizza another 10 minutes at 375 or until the cheese is melted and the dough just starts to turn brown.

CHEESY HAMBURGER PIZZA

Steps:

• Sprinkle yeast over combined warm water and sugar in large bowl; stir until yeast is dissolved. Let stand 5 min. Mix flour, oil and salt. Add to yeast mixture; stir until mixture forms soft dough.
• Place on lightly floured surface; knead 5 min. or until dough is smooth and elastic. Shape into ball; flatten slightly. Place on large baking sheet sprayed with cooking spray; cover with plastic wrap. Let rise in warm place 20 min.
• Meanwhile, microwave meat in microwaveable bowl on HIGH 2 min. or until done; drain. Break up meat with spoon. Add sauce; mix well.
• Heat oven to 425°F. Divide dough into 4 pieces; stretch and pat each piece into 7-inch round. Place on baking sheet; top with meat mixture and mozzarella. Bake 18 to 20 min. or until cheese is melted and crust is golden brown. Top with Parmesan.

HAMBURGER-CRUST PIZZA

Steps:

• Mix the beef and the garlic and press into a 12-inch pizza pan.
• Mix the tomato sauce through the sugar and spread on top of the beef.
• Layer the onion, salami, mozzarella cheese and mushrooms on the pizza in the order listed.
• Sprinkle with oregano and parmesan.
• Bake at 400� about 15 minutes or until the beef is cooked through.