HONEY-BAKED CHICKEN FOR TWO
After our children left home, I had to learn to cook all over again, I began to economize on food purchases by buying some meats in quantity and freezing extras for future menus. My husband especially loves this chicken recipe, which I pared down to fit our life-style today. -Helen Whelan Jarrettsville, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Place chicken in a greased or foil-lined 9-in. square baking pan. Bake, uncovered, for 30 minutes., Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir over low heat until well blended and heated through. Pour over chicken. , Bake, uncovered, until a thermometer reaches 170°, 30-35 minutes longer. Baste before serving.
Nutrition Facts : Calories 538 calories, Fat 15g fat (8g saturated fat), Cholesterol 121mg cholesterol, Sodium 872mg sodium, Carbohydrate 70g carbohydrate (66g sugars, Fiber 0 fiber), Protein 34g protein.
HONEY BAKED CHICKEN
This is like dessert chicken. So yummy and my kids love it. Best with fresh rolls to soak up extra sauce.
Provided by SneakhealthinAK
Categories Chicken Breast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breast in a baking pan.
- Melt butter, honey, mustard, salt and curry powder in pan and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), turning every 15 minutes, until the chicken is nicely browned and tender and the juices run clear.
HONEY BAKED CHICKEN II
Baked chicken with a sweet and spicy glaze.
Provided by Gretchen Ramey
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.
Nutrition Facts : Calories 514.3 calories, Carbohydrate 24 g, Cholesterol 137.7 mg, Fat 32.9 g, Fiber 0.5 g, Protein 31.3 g, SaturatedFat 14.5 g, Sodium 709.3 mg, Sugar 23.3 g
HONEY BAKED CHICKEN
Make and share this Honey Baked Chicken recipe from Food.com.
Provided by lmkga
Categories One Dish Meal
Time 1h10m
Yield 6-8 pieces, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix together honey, soy sauce, olive oil, garlic powder and pepper. Stir. Refrigerate for one hour or the day before for easy preparation for busy parents!
- Preheat oven to 375 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray or cover with foil.
- Rinse chicken, pat dry and place in prepared pan.
- Pour marinade over chicken.
- Bake, uncovered, at 375 degrees for 1 hour until slightly browned.
- Pour extra liquids from pan in gravy bowl to serve along side.
Nutrition Facts : Calories 471.3, Fat 22.4, SaturatedFat 5.1, Cholesterol 92.8, Sodium 764.6, Carbohydrate 37, Fiber 0.4, Sugar 35, Protein 31.9
HONEY CHICKEN
Steps:
- Cut chicken into serving pieces: breast into halves, legs, thighs, and wings separated for a total of 8 pieces. Clean thoroughly. Heat shortening in a heavy duty skillet pan to 360 degrees. Dip chicken pieces in buttermilk. Sprinkle with salt, paprika, and black pepper. Place flour into a heavy plastic bag, put chicken pieces into the bag and shake vigorously until well coated. Dust off excess flour. Place pieces into skillet, and fry both sides until golden brown and the juices run clear when pierced with a fork. Do not over-crowd the skillet. Approximate cooking time, 25 minutes. Take chicken out of skillet and place on paper towel to drain off excess oil. Immediately dip warm chicken into hot honey, and serve.
HONEY SPICED ROASTED CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F and adjust the racks to the center of the oven. Fit a roasting pan with a V-rack.
- Mix together the honey, olive oil, cinnamon, smoked paprika and some salt and pepper in a small bowl.
- Sprinkle the cavity of the chicken with salt and pepper. Stuff the cavity with the rosemary sprigs and lemon slices. Place the chicken in the V-rack-fitted roasting pan. Sprinkle the outside of the chicken with salt and pepper. Tie the drumsticks together using butcher's twine. Brush the outside of the chicken with about half of the honey glaze.
- Transfer the chicken to the hot oven. Roast about 30 minutes, and then brush the glaze on the chicken once more. Continue to roast the chicken until the skin is golden brown and crisp , and an instant-read thermometer reaches 165 degrees when inserted in the thickest part of the thighs, about 45 minutes longer.
HONEY GLAZED CHICKEN
An easy and delicious twist to classic roast chicken
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 35m
Number Of Ingredients 4
Steps:
- Put 2 chicken breasts, skin side up in a small baking dish and season.
- Squeeze the lemon into a bowl and stir in the honey and soy sauce. Spoon the mixture over the chicken, then tuck the squeezed-out half of lemon between the pieces (this will moisten and add flavour to the chicken).
- Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). Cook until done and richly glazed, basting with the juices at least twice. To check if they are done, prod the chicken with your finger - if it's still a bit soft, give it a bit longer.
- Serve with salad and potatoes roasted with herbs and garlic.
HONEY BAKED CHICKEN
This is one of my winter recipes. It bakes for an hour, and I won't use my oven that long in the summer (too hot).
Provided by mailbelle
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except chicken and shake or blend until well mixed.
- In a large bowl, place chicken pieces skin-side down. Pour the honey sauce over the chicken and rotate pieces to coat completely. Cover bowl and marinate in refrigerator for several hours or overnight.
- Line the bottom of a large broiler pan with foil to catch drippings.
- Remove chicken from sauce and place skin side down in pan on rack. Baste chicken with honey sauce.
- Bake at 400 degrees for 30 minutes. Turn chicken and baste again with honey sauce. Bake 30 minutes more or until done. If chicken browns too fast, cover with foil.
Nutrition Facts : Calories 379.9, Fat 26.6, SaturatedFat 6.2, Cholesterol 86.2, Sodium 469, Carbohydrate 13.6, Fiber 0.3, Sugar 12.7, Protein 21.7
OVEN FRIED CHICKEN WITH HONEY BUTTER SAUCE II
This came from a lady in our church and is soooo fantastic! I double the sauce as it is so delicious I want to make sure there is enough to go around!
Provided by Mom of Five
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- combine the flour, salt, pepper, and paprika in a shallow bowl.
- Dredge chicken pieces in flour mixture.
- Melt the butter and pour into a 9x13 baking pan and add pieces of floured chicken in a single layer, turning chicken to coat with butter.
- Bake skin side down for 30 minutes.
- While chicken is baking make sauce.
- Turn chicken and pour sauce over chicken pieces and bake for an additional 30 minutes.
- Spoon pan juices over chicken and serve.
- For the Honey Butter Sauce: In a small pan melt the butter while beating in the honey and lemon juice.
- Pour over the chicken pieces.
HONEY BAKED CHICKEN
With just a slight difference, this recipe comes from Taste of Home Best Ever Chicken Cookbook 2009!
Provided by Sydney Mike
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F, then grease or line with foil a 9-in square baking pan.
- Bake chicken, uncovered, for 30 minutes.
- Meanwhile, in a small saucepan, combine butter, honey, salt & mustard, mixing well.
- Cook & stir over low heat until well blended & heated through, then pour over chicken.
- Bake chicken, uncovered, 30-35 minutes longer or until a meat themometer reached 170 degrees F.
- Baste chicken one final time before serving!
Nutrition Facts : Calories 499, Fat 14.9, SaturatedFat 8, Cholesterol 106, Sodium 663, Carbohydrate 70.2, Fiber 0.4, Sugar 69.7, Protein 25.8
HONEY BAKED CHICKEN
This chicken is one of the best I've ever had. It is one of my most requested recipes.-Lu Montezon, Campbellsport, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Place chicken, skin side up, in a 13x9-in. baking pan. Combine all remaining ingredients except rice; pour over chicken., Bake at 350° for 1-1/4 hours, basting with the pan juices every 15 minutes. Serve with rice.
Nutrition Facts : Calories 397 calories, Fat 24g fat (10g saturated fat), Cholesterol 115mg cholesterol, Sodium 628mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 28g protein.
HONEY BAKED CHICKEN II
Baked chicken with a sweet and spicy glaze.
Provided by Allrecipes Member
Categories Chicken Thighs
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.
Nutrition Facts : Calories 514.3 calories, Carbohydrate 24 g, Cholesterol 137.7 mg, Fat 32.9 g, Fiber 0.5 g, Protein 31.3 g, SaturatedFat 14.5 g, Sodium 709.3 mg, Sugar 23.3 g
More about "honey baked chicken ii food"
RECIPE: HONEY ROASTED ASIAN CHICKEN | CBC LIFE
From cbc.ca
HONEY BAKED CHICKEN II RECIPE - FOOD NEWS
From foodnewsnews.com
BLUE APRON - BAKED CHICKEN II & MAFALDA PASTA WITH HONEY ...
From androidconfig.myfitnesspal.com
FRINKFOOD - HONEY BAKED CHICKEN II
From frinkfood.com
BAKED HONEY GARLIC CHICKEN BREAST - IFOODREAL.COM
From ifoodreal.com
HONEY BAKED CHICKEN II PHOTOS
From crecipe.com
EASY HONEY BAKED CHICKEN LEGS RECIPE - FOOD STORAGE MOMS
From foodstoragemoms.com
10 BEST HONEY BAKED CHICKEN THIGHS RECIPES - FOOD NEWS
From foodnewsnews.com
HONEY BAKED CHICKEN II - CAKES BY AANTAFEL | RECIPE ...
From pinterest.ca
HONEY BAKED CHICKEN II PHOTOS - ALLRECIPES.COM
HONEY BUTTER BAKED CHICKEN RECIPE IN OVEN - FOOD NEWS
From foodnewsnews.com
HONEY BAKED CHICKEN II
From crecipe.com
HONEY BAKED CHICKEN II - BIGOVEN.COM
From bigoven.com
HONEY BAKED CHICKEN II - REVIEW BY BROWN SUGAR GIRL ...
From allrecipes.com
HONEY-AND-SPICE-GLAZED CHICKEN RECIPE - FOOD & WINE
From foodandwine.com
HONEY-GLAZED BAKED CHICKEN QUARTERS - BIGOVEN.COM
From bigoven.com
HONEY BAKED CHICKEN II - GLUTEN FREE RECIPES
From fooddiez.com
HONEY BAKED CHICKEN RECIPES - HOME - FACEBOOK
From facebook.com
BAKED HONEY MUSTARD CHICKEN | HONEY MUSTARD CHICKEN ...
From pinterest.com
COOKIES AND FOOD: HONEY BAKED CHICKEN II
From cookiesandfood.blogspot.com
HONEY CHICKEN | CHICKEN WITH HONEY MUSTARD SAUCE
From cookingnook.com
WORLD BEST CANOLA OIL RECIPES: HONEY BAKED CHICKEN II
From canolafood.blogspot.com
HONEY BAKED CHICKEN II - REVIEW BY SHELL-SHELL ...
From allrecipes.com
HONEY BAKED CHICKEN II
From crecipe.com
HONEY BAKED CHICKEN II | CHICKEN & FOOD
From chickennfood.blogspot.com
15-MINUTE HONEY GARLIC CHICKEN (+ VIDEO) - FAMILY FOOD ON ...
From familyfoodonthetable.com
HONEY BAKED CHICKEN II - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ALLRECIPES.COM-HONEY BAKED CHICKEN II - HONEY MUSTARD ...
From sync.myfitnesspal.com
OVEN-FRIED CHICKEN WITH HONEY BUTTER SAUCE - MRFOOD.COM
From mrfood.com
HONEY CHICKEN RECIPE - GOOD FOOD
From goodfood.com.au
HONEY GLAZED CHICKEN - NEWBIETO COOKING
From newbieto.com
HONEY BAKED CHICKEN II | RECIPE IN 2021
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search