Traditional Irish White Bread Food
TRADITIONAL IRISH WHITE BREAD
Make and share this Traditional Irish White Bread recipe from Food.com.
Provided by Wade in Indianapolis
Categories Breads
Time 1h10m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425F (200C).
- Sieve dry ingredients.
- Pour milk into a well in the dry ingredients.
- Blend and knead bread until smooth.
- Place in warm dusted dutch oven with flour.
- Bake for 20 mins at temperature, then reduce heat to 350F (180C) for another 20 mins.
Nutrition Facts : Calories 149.1, Fat 0.6, SaturatedFat 0.2, Cholesterol 1.1, Sodium 232.5, Carbohydrate 30.2, Fiber 1, Sugar 1.5, Protein 4.8
WHITE SODA BREAD
Here's the traditional Irish soda bread-just flour, baking soda, salt, buttermilk, and optional caraway seeds.
Categories Bread Dairy Bake St. Patrick's Day Bon Appétit
Yield Serves 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. Lightly flour baking sheet. Mix flour, caraway seeds, if using, baking soda and salt in large bowl. Mix in enough buttermilk to form moist clumps. Gather dough into ball. Turn out onto lightly flour surfaced and knead just until dough holds together, about 1 minute. Shape dough into 6-inch-diameter by 2-inch-high round. Place on prepared baking sheet. Cut 1-inch-deep X across top of bread, extending almost to edges. Bake until bread is golden brown and sounds hollow when tapped on bottom, about 35 minutes. Transfer bread to rack and cool completely.
SWEET IRISH BREAD
A sweet breakfast bread with raisins that tastes most excellent toasted.
Provided by D Bagley
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. I use a glass one.
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream. Sift together the flour, baking soda, cream of tartar and salt; stir into the sour cream mixture until just blended. Fold in raisins. Transfer the batter to the prepared loaf pan.
- Bake for 50 to 60 minutes in the preheated oven, or until a small knife inserted into the crown, comes out clean.
Nutrition Facts : Calories 322.7 calories, Carbohydrate 53.4 g, Cholesterol 59.5 mg, Fat 10.7 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 6.3 g, Sodium 124.3 mg, Sugar 29.9 g
TRADITIONAL WHITE BREAD
Make and share this Traditional White Bread recipe from Food.com.
Provided by fizzybrat
Categories Yeast Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- In a large mixing bowl, mix yeast, sugar, and warm water. Wait until the yeast and sugar dissolve.
- Stir in butter, salt, and 2 cups of flour until well incorporated.
- Stir in the remaining flour ½ a cup at a time. Mix well with each flour addition.
- When the dough is pulled together, turn out onto a floured surface and begin to knead for 8 - 10 minute
- Place the dough (into a lightly oiled, large bowl. Turn the dough to coat with oil.
- Cover with a damp cloth and allow to rise 1hr.
- Turn the dough out onto a lightly floured surface and divided into two even loaves.
- Place loaves in two lightly oiled bread pans.
- Cover the loaves with damp cloths and allow them to rise 40min.
- Preheat your oven to 425°F.
- Bake at 375°F for about 30 minutes and the top is golden brown. The loaf should also sound hollow when tapped.
Nutrition Facts : Calories 1711.1, Fat 21.4, SaturatedFat 11.6, Cholesterol 45.8, Sodium 3658.5, Carbohydrate 329.7, Fiber 11.5, Sugar 20, Protein 43
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- Preheat the oven to 250C/482FSift all the dry ingredients into a large mixing bowl. Then make a well in the centre.
- Pour about half the buttermilk into the well.Using your hand, start mixing the bread. Your hand should be in a claw shape. Add more buttermilk, check the dough, if it is too dry add more buttermilk. If it is on the wet side add more flour.Once the dough is sticky and starts to form a ball, tip it out onto a floured board.The dough should not be too wet or too dry.
- Using both hands shape the dough into a round. Then with the palm of your hand press into a disk shape.Using a sharp knife cut a cross in the centre of the dough then place on a floured baking tray. Sprinkle a little flour over the top of the dough. Then pop it in the oven.
- Bake at 250C/482F for 15 minutes then turn the heat down to 200F/392 and bake for another 30 minutes.To check that the bread is done knock on the base of the bread and it should make a hollow sound.Transfer to a wire rack to cool slightly then wrap in a clean damp tea towel.
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