Greenys Comfort Crock Pot Mushroom Chicken Food
CROCKPOT CREAM OF MUSHROOM CHICKEN RECIPE
Crockpot Mushroom Chicken - this easy slow cooker chicken recipe is a quick and delicious way to get dinner on the table. Just dump a few ingredients into the crockpot and forget it until dinner!
Provided by Dorothy Kern
Categories Main Course
Time 3h10m
Number Of Ingredients 9
Steps:
- Spray a 5-7 quart slow cooker with nonstick cooking spray.
- Add soup to the crockpot insert, then fill the soup can with chicken stock or water and add it to the crockpot. Add the spices, then stir to combine. Place the chicken in the soup mixture and top with mushrooms.
- Cover and cook on high for 2-3 hours or low 4-6 hours, or just until chicken is cooked through.
- Remove chicken from the crockpot and let sit for a few minutes. While you're waiting for the chicken to rest, stir together cornstarch and water and stir it into the crockpot mixture. Cover.
- Shred the chicken and return it to the sauce in the crockpot. Set to warm until ready to eat or eat immediately.
- Serving suggestions: rice and vegetables.
Nutrition Facts : ServingSize 1 serving, Calories 230 kcal, Carbohydrate 11 g, Protein 37 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 101 mg, Sodium 1032 mg, Fiber 2 g, Sugar 3 g
LAZY CROCK POT CHICKEN WITH MUSHROOMS
Steps:
- Gather the ingredients.
- Pat the chicken breasts dry with paper towels.
- Sprinkle them all over with the salt, pepper, and paprika, and then arrange them in the crock pot.
- In a bowl, whisk the cream of mushroom soup with the flour and the reserved liquid from the mushrooms. Stir the mushrooms into the soup mixture.
- Pour the sauce over the chicken.
- Cover the pot and cook on low for about 5 to 6 hours, or until the chicken is cooked and tender. The chicken's internal temperature should read 165 F on an instant-read thermometer.
- Serve sprinkled with chopped fresh parsley and enjoy.
Nutrition Facts : Calories 376 kcal, Carbohydrate 30 g, Cholesterol 105 mg, Fiber 2 g, Protein 43 g, SaturatedFat 2 g, Sodium 471 mg, Sugar 3 g, Fat 8 g, ServingSize 4 servings, UnsaturatedFat 0 g
CROCK POT MUSHROOM CHICKEN
This is a simple dish that is good over pasta or rice. You can also use low-fat soup and cream cheese.
Provided by lazyme
Categories Chicken Breast
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put chicken in crock pot.
- Sprinkle gravy mix on top.
- Pour soup over that, then pour wine over all.
- Cook on low for 8-10 hours. Thirty minutes before serving, add cream cheese.
- When ready to serve, remove chicken and whisk the sauce together.
- Serve over pasta or rice.
Nutrition Facts : Calories 442.2, Fat 26.1, SaturatedFat 14, Cholesterol 128.3, Sodium 779.3, Carbohydrate 8.6, Sugar 1.9, Protein 31.9
CROCK POT CHICKEN AND MUSHROOMS
Easy recipe you can premake the night before then turn on the crockpot in the morning before you go to work. It'll be ready when you get home!
Provided by Gaelige Coinnaigh
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crock pot.
- Mix together the remaining ingredients and pour over the chicken pieces.
- Cook on low 6-8 hours. Serve over rice or egg noodles.
Nutrition Facts : Calories 474.5, Fat 19.6, SaturatedFat 9.3, Cholesterol 162.2, Sodium 668.7, Carbohydrate 10.3, Fiber 0.7, Sugar 2.5, Protein 59.8
CROCK POT MUSHROOM CHICKEN
CREAMY GOODNESS! Easy to prepare and cooks while you work or shop! My DH loves this dish and particularly the sour cream flavor which is added just prior to serving. MAKES A GOOD GRAVY for potatoes or rice.
Provided by Seasoned Cook
Categories One Dish Meal
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken breasts in crock pot. Mix soup, teaspoon of mix and milk in a small bowl. Pour over chicken. Add potatoes if desired.
- Cook on high for 1 hour. Cook on low for 3 to 4 hours until chicken is tender. During last 15 minutes of cooking time, stir in sour cream.
- Note: Soup and dressing mix provides some salt to recipe. But if using potatoes, add salt and pepper to taste.
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